Ingredients

1/3 cup honey
1/3 cup jarred horseradish

1/3 cup jarred chutney such as major grey’s

Preparation

Baking Directions:

This recipe is something I (Chris) learned back in my short stint at a catering outfit in Milford, Michigan, quite a few years ago.

I know it sounds a little odd, and it may seem even odder to you that we’re giving you a recipe that involves little more than mixing together some packaged ingredients, but give it a try and you’ll be happy.

Sweet, hot, and pungent, it makes an excellent all-purpose dipping sauce for chicken wings, lamb skewers, or tenderloin tips.

Place all ingredients in a food processor or blender and puree.

This will keep, covered and refrigerated, for several weeks.

Recipe Tags

American Easy