Make sure you have the following equipment: cutting board; mixing bowl; whisk; knife; grill; stove-top.
For semi-sweet chimichurri sauce:Dice all ingredients very small, and add olive oil, creating a vinaigrette.
For steak and salad:Place churrasco seasoned with salt and pepper on the grill, to desired temperature.
Add sauce over the steak after the steak is cooked.
In a mixing bowl place all ingredients for the salad, set aside.
Serve this classic Latin steak with traditional sweet plantains, black beans and white rice.