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Chunky tomato sauce



  • 2 teaspoon minced garlic
  • 1/2 cup chopped yellow onion
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon 28-ounce can whole peeled tomatoes
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • Preparation

    Baking Directions:

    In a medium saucepan over medium heat, sauté garlic and onions in olive oil until onions are translucent.

      Place tomatoes in a medium sized bowl and lightly crush the whole tomatoes with your hands.

    Add crushed tomatoes, water, herbs, salt and pepper to the sautéed garlic and onions.

    Bring to a boil and reduce heat to a simmer.

    Simmer on a low heat for 30-40 minutes until thickened.

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