In a medium saucepan over medium heat, sauté garlic and onions in olive oil until onions are translucent.
Place tomatoes in a medium sized bowl and lightly crush the whole tomatoes with your hands.
Add crushed tomatoes, water, herbs, salt and pepper to the sautéed garlic and onions.
Bring to a boil and reduce heat to a simmer.
Simmer on a low heat for 30-40 minutes until thickened.