I love a good sandwich. This one is filled with all my favorite Italian ingredients and hits the spot every time.
- 2 ounces Calabrian chile paste
- 1 seeded Italian loaf, cut in half lengthwise
- 1/4 pound breaded chicken cutlet
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced prosciutto
- 3 ounces sautéed broccoli rabe
Spread the chile paste on both pieces of bread. Add the chicken cutlet, provolone and prosciutto and top with broccoli rabe. Close the sandwich and serve.