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Christian Petroni's Italian Chicken Cutlet Sandwich

SERVINGS
1
RATE THIS RECIPE
(0)
Christian Petroni's Italian Chicken Cutlet Sandwich
Christian Petroni
SERVINGS
1
RATE THIS RECIPE
(0)

Ingredients

  • 2 ounces Calabrian chile paste
  • 1 seeded Italian loaf, cut in half lengthwise
  • 1/4 pound breaded chicken cutlet
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced prosciutto
  • 3 ounces sautéed broccoli rabe
  • Chef notes

    I love a good sandwich. This one is filled with all my favorite Italian ingredients and hits the spot every time.

    Preparation

    Spread the chile paste on both pieces of bread. Add the chicken cutlet, provolone and prosciutto and top with broccoli rabe. Close the sandwich and serve.