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  • 1 haas avocado, small dice
  • 1/2 small red onion, small dice
  • 1 clove garlic, minced
  • 2 clove plum tomato, seeded and small dice
  • 2 tablespoon parsley, minced
  • 1/2 tablespoon jalapeño, minced
  • 1 tablespoon lime, juiced
  • 1 tablespoon extra virgin olive oil
  • 6 tablespoon italian sausages, no fennel (hot or sweet, as you prefer)
  • 6 tablespoon crusty rolls (ciabatta, kaiser, portuguese, etc.)
  • Chef notes

    A choripán is a popular sandwich in Argentina and Latin American countries. The name comes from the combination of its ingredients: a grilled chorizo (sausage) and a crusty bread.


    Baking Directions:

    Prepare the salsa for your choripan by mixing the avocado, onion, garlic, tomato, parsley, jalapeno, lime juice, olive oil, and seasoning.

    Place in refrigerator while you grill your sausages.

    Grill your sausages on your grill, away from direct flame.

    Open the rolls just before your sausages are ready, and place on the grill to toast up.

    When your sausages are ready, slice open lengthwise and lay flat on your open roll.

    Divide the avo-salsa among the rolls.

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