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Chocolate (vegan) cake

Servings:
Makes one 9-inch cake or eight muffins. Servings
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Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup cold coffee or water
  • 2 teaspoon vanilla extract
  • 2 tablespoon vinegar
  • 1 cup vegan chocolate chips

Preparation

Baking Directions:

Preheat oven to 375 degrees.

In a large bowl, stir and combine dry ingredients.

To the dry ingredients, add the wet ingredients (vegetable oil, coffee/water, vanilla) EXCEPT the vinegar.

Mix to combine.

Add the chocolate chips and the vinegar.

There will be bubbling as the vinegar reacts with the baking soda; don't over mix.

Pour batter into a 9-inch round baking pan or in muffin tins.

Place in preheated oven and bake for 25-30 minutes for a 9-inch pan or 20 minutes for muffins.

Check for doneness when a wooden skewer is inserted and comes out clean.

When cake is completely cooled, dust with powdered sugar.