Servings:
5
Ingredients
- 1 pint premium mint-chocolate chip ice cream, frozen
- 10 store-bought or homemade large chocolate chunk cookies
Chef notes
Whip up a batch of these easy no-brainer ice cream sandwiches in only 5 minutes thanks to store-bought ice cream and chocolate chip cookies. For homemade cookies, we especially love Callie Anne Buck's Chocolate Chip Cookies and Tina Rexing's Sea Salt Caramel Chocolate Chip Cookies as a base for our ice cream sandwiches. Mix and match the cookies with your favorite ice cream flavors for unlimited possibilities.
Preparation
Turn the pint of ice cream on its side. Using a large serrated knife, cut through the container to slice the ice cream into five 1/2-inch rounds. Transfer each round to a cookie and gently remove the surrounding paper. Top each half with another cookie. Refreeze until serving.
