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Chocolate Fondue

SERVINGS
serves 4-6 Servings
RATE THIS RECIPE
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SERVINGS
serves 4-6 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup finely chopped unsweetened chocolate
  • 1 cup sugar
  • 4 tablespoon unsalted butter
  • 1/2 teaspoon fine sea salt
  • 3 tablespoon light corn syrup
  • 2 tablespoon Grand Marnier (optional)
  • 2 tablespoon Marshmallows

Preparation

Baking Directions:

Pour the cream into a fondue pot and light the heating element.

Add the sugar and salt and bring to a boil.

Add the chocolate, stirring to melt.

Stir in the butter, corn syrup, and Grand Marnier if using.

Serve at once with marshmallows and shortbread cookies and any other accompaniments.

Variation: If you do not have a fondue pot, make the fondue in a 1 quart saucepan and transfer to a heatproof bowl for serving.

(You will need to return the fondue to the heat periodically if not consumed within 8 to 10 minutes.)

Embellishments: This fondue can also be served with a variety of the following: strawberries, sliced bananas, dried apricots, miniature cream puffs, marshmallows, wagers, pound cake, sliced pears, orange segments, or lady fingers.