When salty, crunchy potato chips and sweet, velvety chocolate meet, magic happens. The combination is out of this world good.
Line a large baking sheet with parchment or wax paper. In a medium microwave-safe bowl, melt the chocolate in the microwave at high power in 20-second intervals until the chocolate is melted; stir between intervals.2.
Dip each potato chip three-fourths of the way into the melted chocolate and transfer to the prepared baking sheet. Let stand until set.