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Chocolate cola wings

Servings:
Serves 8-10 people Servings
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Ingredients

  • 4 can cola
  • 1/2 cup brown sugar
  • 2 cup tblsp worchester shire sauce
  • 1 cup each habanera, minced
  • 1 1/2 cup ketchup
  • 1/2 cup balsamic vinegar
  • 1/4 cup chocolate sauce
  • 2 cup each garlic cloves, smashed
  • 1 teaspoon salt, kosher
  • 1/4 cup white sugar
  • 1/2 cup each orange zest
  • 1 cup each stick of butter
  • 1/2 cup white vinegar
Frying
  • 4 can cola
  • 1/2 cup brown sugar
  • 2 cup tblsp worchester shire sauce
  • 1 cup each habanera, minced
  • 1 1/2 cup ketchup
  • 1/2 cup balsamic vinegar
  • 1/4 cup chocolate sauce
  • 2 cup each garlic cloves, smashed
  • 1 teaspoon salt, kosher
  • 1/4 cup white sugar
  • 1/2 cup each orange zest
  • 1 cup each stick of butter
  • 1/2 cup white vinegar
  • 1 each brined chicken wings
  • 2 cup ap flour
  • 1/4 cup salt
  • 2 cup tblsp black pepper, ground
Baking
  • 4 can cola
  • 1/2 cup brown sugar
  • 2 cup tblsp worchester shire sauce
  • 1 cup each habanera, minced
  • 1 1/2 cup ketchup
  • 1/2 cup balsamic vinegar
  • 1/4 cup chocolate sauce
  • 2 cup each garlic cloves, smashed
  • 1 teaspoon salt, kosher
  • 1/4 cup white sugar
  • 1/2 cup each orange zest
  • 1 cup each stick of butter
  • 1/2 cup white vinegar
  • 1 each brined chicken wings
  • 2 cup ap flour
  • 1/4 cup salt
  • 2 cup tblsp black pepper, ground
  • 1 each brined chicken wings
  • 2 cup ap flour
  • 1/4 cup salt
  • 2 cup tblsp black pepper, ground to use

Preparation

Baking Directions:

1.

Add all ingredients (except the butter and white vinegar) into a 2-quart saucepan.

2.

Bring to a boil and simmer until 3/4 reduced.

3.

Add the butter and vinegar.

4.

Keep sauce warm and toss with wings.

Frying recipe: 1. Drain wings from brine, toss chicken wings in flour and place on a racked sheet pan.

2.

Let stand for 5 minutes; during that time preheat a fryer to 325 degrees.

3.

Fry wings in batches for 10-13 minutes until wings start to float.

4.

Place on a racked sheet pan to cool (this can be done the day before).

5.

When guests arrive, place wings in a preheated fryer at 350 and cook for 8 minutes until wings start to float.

6.

Toss in sauce.

Baking recipe:1. Drain wings from brine and toss chicken wings in flour and place on a racked sheet pan.

2.

Let stand for 5 minutes; during that time preheat an oven to 325 degrees.

     3. Spray wings with vegetable oil spray.

4.

Bake wings for 20 minutes (wings should reach an internal temp of 150).

5.

Place on a racked sheet pan to cool (this can be done the day before).

   6. When guests arrive place wings in a preheated fryer at 360 and cook for 15 minutes.

6.

Toss in sauce.