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Chocolate Cobbler

COOK TIME
30 mins
PREP TIME
20 mins
SERVINGS
10
RATE THIS RECIPE
(112)
Chocolate Cobbler
Chocolate CobblerNathan Congleton / TODAY
COOK TIME
30 mins
PREP TIME
20 mins
SERVINGS
10
RATE THIS RECIPE
(112)

Ingredients

  • 1 cup (2 sticks) butter
  • cups sugar, divided
  • cups self-rising flour
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 6 tablespoons cocoa powder
  • 3/4-1 cup hot water
  • Cherry ice cream, for serving
  • Chef notes

    Cobblers aren't just for fruit season anymore. This chocolaty twist makes this seasonal dessert perfect for any time of year.

    Technique tip: Melt the butter in the baking dish as your oven preheats.

    Swap option: Swap out cherry ice cream for vanilla ice cream with caramel sauce and toffee bits.

    Preparation

    1.

    Preheat oven to 350°F.

    2.

    Melt butter and place in 9- by 13-inch baking dish.

    3.

    In a large bowl, combine 1½ cups sugar, self-rising flour, milk and vanilla. Mix well and pour over the melted butter.

    4.

    In another large bowl, mix together remaining 1 cup of sugar and cocoa powder. Sift over baking dish.

    5.

    Pour 3/4 cup to 1 cup of very hot water over top and bake for 30–35 minutes.

    6.

    Serve with cherry ice cream.