Cobblers aren't just for fruit season anymore. This chocolaty twist makes this seasonal dessert perfect for any time of year.
Technique tip: Melt the butter in the baking dish as your oven preheats.
Swap option: Swap out cherry ice cream for vanilla ice cream with caramel sauce and toffee bits.
Preheat oven to 350°F.2.
Melt butter and place in 9- by 13-inch baking dish.3.
In a large bowl, combine 1½ cups sugar, self-rising flour, milk and vanilla. Mix well and pour over the melted butter.4.
In another large bowl, mix together remaining 1 cup of sugar and cocoa powder. Sift over baking dish.5.
Pour 3/4 cup to 1 cup of very hot water over top and bake for 30–35 minutes.6.
Serve with cherry ice cream.