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Chocolate Cobbler

Chocolate Cobbler
Chocolate CobblerNathan Congleton / TODAY
Cook Time:
30 mins
Prep Time:
20 mins
Servings:
10
RATE THIS RECIPE
(130)

Chef notes

Cobblers aren't just for fruit season anymore. This chocolaty twist makes this seasonal dessert perfect for any time of year.

Technique tip: Melt the butter in the baking dish as your oven preheats.

Swap option: Swap out cherry ice cream for vanilla ice cream with caramel sauce and toffee bits.

Ingredients

  • 1 cup (2 sticks) butter
  • cups sugar, divided
  • cups self-rising flour
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 6 tablespoons cocoa powder
  • 3/4-1 cup hot water
  • Cherry ice cream, for serving

Preparation

1.

Preheat oven to 350°F.

2.

Melt butter and place in 9- by 13-inch baking dish.

3.

In a large bowl, combine 1½ cups sugar, self-rising flour, milk and vanilla. Mix well and pour over the melted butter.

4.

In another large bowl, mix together remaining 1 cup of sugar and cocoa powder. Sift over baking dish.

5.

Pour 3/4 cup to 1 cup of very hot water over top and bake for 30–35 minutes.

6.

Serve with cherry ice cream.