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Chocolate-chip stuffed strawberries

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Ingredients

  • 5 large strawberries

  • 2 tablespoon light/low-fat ricotta cheese

  • 1 tablespoon no-calorie sweetener packet

  • 1 drop vanilla extract

  • 1 1/2 teaspoon mini semi-sweet chocolate chips
  • Preparation

    Baking Directions:

    Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry.

    Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.

    In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.

    Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the mixture through the hole into the strawberries.

    Top with chocolate chips.

    Calories: 96 calories