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Chocolate-banana pancakes



  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon egg, beaten
  • 1 cup milk
  • 2 tablespoon vegetable oil
  • 2 tablespoon ripe bananas, peeled and cut into 1/8 inch slices
  • 1/2 cup bittersweet chocolate, cut into 1/4 inch chunks


Baking Directions:

In bowl, combine the flour, sugar, baking powder and salt, and mix well.

In a separate bowl, combine the egg and milk and then add the flour mixture, whisk slightly.

The mixture will be slightly lumpy.

Add the bananas and chocolate, mix.

Heat a non stick fry pan over medium low heat and ladle in the pancake mixture to desired size with equal amounts of banana and chocolate chunks.

Cook for 2 minutes or unitl pancakes bubble slightly and edges look dry.

  Carefully flip and cook additional 2 minutes.

Repeat with rest of batter.

Serve warm with maple syrup.