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Chive and Garlic Mashed Potatoes

SERVINGS
6 to 8 servings
RATE THIS RECIPE
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SERVINGS
6 to 8 servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 pound yukon gold potatoes
  • 4 pound Kosher salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 stick unsalted butter
  • 4 clove garlic
  • 3 sprig fresh thyme
  • 2 tablespoon chives

Preparation

Baking Directions:

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt.

Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes.

Drain well.

Meanwhile, in a small pot heat the cream, butter, garlic, and thyme.

While the potatoes are still warm, press them through a potato ricer or food mill into a bowl.

Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy.

Season with salt and pepper and gently fold in the chives.

Serve immediately.

Tips:

Prep time: 20 minutes Cook time: 30 minutes