Ingredients
- 2 pound ground beef
- 3 cup marinara sauce
- 2 tablespoon butter
- 2 cup thick cut tortilla chips
- 4 cup burger buns, split and toasted
- 4 slice cheddar cheese
- 1 cup jarred pepperoncini, chopped
Preparation
Baking Directions:
Form the ground beef into 4 8oz burger patties, about ¾in thick.
Prepare a grill for direct heat or set a grill pan over medium-high heat.
Season the burgers on one side with salt and pepper.
When hot, add the burgers to the grill, seasoned side down.
Season the other side of the burger with salt and pepper.
Cooked to desired doneness, about 3-4 minutes per side for medium rare.
In a medium skillet, heat the marinara sauce over medium heat.
Add the butter and stir until it is melted.
When the butter is melted add the chips to the pan.
Gently stir the pan to coat the chips while taking care not to break them.
Set aside, and keep warm.
Sandwich the cooked burgers between the buns, topping with cheese, the chilaquiles and the chopped pepperoncini.
