These easy and tasty Thai skewers are a wonderful snack for any celebration.
For the chicken:
Combine all ingredients together and marinate the chicken overnight. Soak 30 8-inch skewers for 30 minutes.
Bake on sheet pan for 10 minutes at 375 degrees or sear using non-stick pan (or grill pan) for 4 minutes each side with medium heat and light oil.
For the peanut sauce:
Combine everything in a pot and bring to a low simmer for 5 minutes. Take the pot off the heat and let the sauce cool to room temperature.