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Chicken ranch-style breakfast casserole

SERVINGS
Makes 6-8 servings
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SERVINGS
Makes 6-8 servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 cup shredded sharp cheddar cheese, divided
  • 1 cup (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 cup (1-ounce) package ranch-style salad dressing mix
  • 1 cup (30-ounce) package frozen country-style hash brown potatoes, thawed
  • 1 cup diced cooked chicken
  • 8 cup strips bacon, cooked and crumbled, divided
  • Preparation

    Baking Directions:

    Preheat oven to 350°.

    Lightly grease a 1½-quart baking dish.

    In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter and dressing mix; stir until smooth.

    Stir in hash browns, chicken, and half of bacon.

    Spoon mixture into prepared baking dish.

    Bake for 30 minutes.

    Top with remaining 1 cup cheese and remaining half of bacon; bake for 20 minutes or until golden.

    Garnish with chopped parsley, if desired.