SERVINGS
Serves 6 Servings
Ingredients
- 3 pound chicken
- 1/2 cup all-purpose flour
- 1/2 cup Salt and pepper
- 3/4 cup olive oil
- 1 tablespoon garlic
- 1 cup onion
- 1 cup mushrooms
- 1/4 cup red wine vinegar
- 2 cup tomato sauce
- 1 cup chicken stock
- 1/2 bunch basil
Preparation
Baking Directions:
1.Cut the chicken into 8 pieces, leaving the bones in and the skin on.
2.Season the flour with salt and pepper to taste.
Lightly dust the chicken pieces.
3. In a large sauté pan over medium heat, pan-sear the chicken on all sides in ¼ cup of the olive oil until golden brown, or about 4 minutes.
Set aside.
4. In the same pan, heat the remaining ½ cup olive oil and sauté the garlic and onion until light brown, or about 2 minutes.
5. Add the mushrooms and sauté for 5 minutes.
Deglaze with the red wine vinegar.
6. Add the tomato sauce and stock and simmer over low heat for 5 minutes.
Add the chicken and cook for about 1 hour on low heat.
Add the basil and season with salt and pepper to taste.