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Chicken Caesar Salad

SERVINGS
Serves four Servings
RATE THIS RECIPE
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SERVINGS
Serves four Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup reduced-sodium chicken broth
  • 2 1/2 tablespoon grated parmesan
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 2 clove garlic, minced
  • 1 teaspoon anchovy paste
  • 6 cup chopped romaine lettuce
  • 2 cup cooked chicken, cut into 1-inch cubes or shredded
  • 1 cup cherry or grape tomatoes
  • 1 cup herb-seasoned croutons
  • Chef notes

    This is an easy recipe to prepare. Prep time is 5 minutes.

    Preparation

    Baking Directions:

    In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.