Hotter summertime temperatures call for extra-cool cocktails like this super slushy frosé. This version reimagines summer's trendiest drink with no added sugar and utilizes natural sweetness from fruit to enhance your favorite rosé.
- 2 cups frozen sweet pitted cherries
- 1/2 cup frozen pineapple
- 3/4 to 1 cup rosé wine
Puree all ingredients in a blender. Add 3-5 ice cubes if the slush needs to be thickened.
Enjoy with a straw!