Ingredients
- 1/2 ounce bourbon
- 3/4 ounce brandied cherry juice
- 1/2 ounce lemon juice
- 2 dash es angostura bitters
Preparation
Baking Directions:
Add first four ingredients over ice in cocktail shaker.
Shake heavily.
Strain into chilled flip glass.
Add 1 large ice cube.
Top with Champagne.
Garnish brandied cherries.
