Chef notes
Boozy slushies made with beer and a sweet cherry twist will make any summer day feel refreshingly complete.
Ingredients
- 2 bottles wheat beer
- 2-3 tablespoons grenadine or maraschino cherry juice
- 2-3 tablespoons cherry liqueur
- Lemonade
- Cherries
- Lime wedges
Preparation
1.Pour the beer into a shallow dish. Add the grenadine and cherry liqueur to taste.
2.Pop the mixture in the freezer. Come back every 30 minutes for about 2-2½ hours and scrape the frozen crystals with a fork to create a slushy texture.
3.Spoon the slushy mixture into two glasses. Top it off with a little more cherry liqueur and lemonade to taste. If it tastes bitter, sweeten with more lemonade.
4.Garnish with cherries and lime wedges and serve immediately.
