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Cherry Beer Slushies
Cherry Beer Slushies
Nathan Congleton
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(2 rated)

Boozy slushies made with beer and a sweet cherry twist will make any summer day feel refreshingly complete.


    • 2 bottles wheat beer
    • 2 to 3 tablespoons grenadine or maraschino cherry juice
    • 2 to 3 tablespoons cherry liqueur
    • Lemonade
    • Cherries
    • Lime wedges


1. Pour the beer into a shallow dish. Add the grenadine and cherry liqueur to taste.

2. Pop the mixture in the freezer. Come back every 30 minutes for about 2-2½ hours and scrape the frozen crystals with a fork to create a slushy texture.

3. Spoon the slushy mixture into two glasses. Top it off with a little more cherry liqueur and lemonade to taste. If it tastes bitter, sweeten with more lemonade.

4. Garnish with cherries and lime wedges and serve immediately.