IE 11 is not supported. For an optimal experience visit our site on another browser.

Cheese-stuffed dates with prosciutto

SERVINGS
Makes 4 to 6 servings
RATE THIS RECIPE
(0)
SERVINGS
Makes 4 to 6 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/4 cup (2 ounces) goat cheese, at room temperature
  • 1/4 cup (2 ounces) mascarpone cheese, at room temperature
  • 1/4 cup finely chopped fresh basil leaves
  • 16 cup (12 ounces) medjool dates
  • 8 cup thin slices prosciutto, halved lengthwise
  • 16 cup toothpicks or cocktail picks
  • Preparation

    Baking Directions:

    In a small bowl, mix together the cheeses and basil. Season with salt and pepper.Gently pull the dates apart and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.Arrange the stuffed dates on a platter and serve.