IE 11 is not supported. For an optimal experience visit our site on another browser.

Cheese and Pepper (Cacio e Pepe) Potato Chips

COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
6-8
RATE THIS RECIPE
(39)
Siri Daly's Cheese and Pepper (Cacio e Pepe) Potato Chips
Siri Daly's Cheese and Pepper (Cacio e Pepe) Potato ChipsTODAY
COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
6-8
RATE THIS RECIPE
(39)

Ingredients

  • 1 8-ounce bag kettle cooked potato chips
  • 1 cup Parmigiano-Reggiano or Pecorino
  • 1 tablespoon coarsely ground black pepper
  • Chef notes

    Cacio e Pepe (cheese and pepper) is one of my favorite pastas, so when I realized I could transform it into a chip it seemed like a no-brainer! This recipe is as simple as it gets, and it comes together in a matter of minutes.  It's the perfect festive snack for your end-of-year celebration!

    Technique tip: For easy clean up, line your baking sheet with tin foil. 

    Swap option: You can experiment with a variety of different chip flavors and cheeses. 

    Preparation

    1.

    Preheat oven to 400º F.

    2.

    Evenly place potato chips on a rimmed baking sheet lined with tin foil.

    3.

    Sprinkle about half of the cheese over the chips, and place in the oven. 

    4.

    Bake for about 5 minutes, until cheese starts to melt.

    5.

    Remove from oven, and sprinkle with the rest of the cheese and the pepper.  Let cool and enjoy!