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Champagne Popsicles

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(32)
Champagne Popsicles
Nathan Congleton
RATE THIS RECIPE
(32)

Ingredients

  • Chopped strawberries, peaches and raspberries
  • 1 bottle champagne or sparkling wine
  • Chef notes

    Sweet strawberries and fizzy champagne are a natural pairing that is only made better when served ice cold. 

    Preparation

    Put the chopped fruit in the popsicle molds and pour the champagne in. Fill until the molds are about 7/8 full. Freeze for at least 3 hours.

    To make them look extra fancy, serve them in a glass of champagne or rosé.