Sweet strawberries and fizzy champagne are a natural pairing that is only made better when served ice cold.
- Chopped strawberries, peaches and raspberries
- 1 bottle champagne or sparkling wine
Put the chopped fruit in the popsicle molds and pour the champagne in. Fill until the molds are about 7/8 full. Freeze for at least 3 hours.
To make them look extra fancy, serve them in a glass of champagne or rosé.