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Champagne Popsicles
Champagne Popsicles
Nathan Congleton
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(24 rated)

Sweet strawberries and fizzy champagne are a natural pairing that is only made better when served ice cold. 


    • Chopped strawberries, peaches and raspberries
    • 1 bottle champagne or sparkling wine


Put the chopped fruit in the popsicle molds and pour the champagne in. Fill until the molds are about 7/8 full. Freeze for at least 3 hours.

To make them look extra fancy, serve them in a glass of champagne or rosé.