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Champagne cocktail

Servings:
Serves 1 Servings
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Ingredients

  • 3 ounce very cold champagne or sparkling wine
  • 1/3 ounce cognac
  • 2 dash es bitters (show some of the flavored bitters in the article, orange would be lovely)
  • 1 teaspoon sugar

Preparation

Baking Directions:

Soak one sugar cube in a champagne flute with the bitters.

Add champagne and cognac.

Squeeze in a twist of lemon and discard.

Garnish with half a slice of orange.

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