- 1 (12-fluid-ounce) can limeade concentrate
- 1 1/2 cups tequila (the better the tequila the better the drink!)
- 3 (12-fluid-ounce) bottles Mexican beer
- 2 limes cut into wedges
The best of both worlds! Here's how to make the perfect drink to have with Super Bowl food:Put the beer mugs in the freezer to get frosty (10 minutes minimum).Mix the limeade, tequila and beer in a pitcher. Rim the glass with lime juice and salt mixture, if desired. Fill the glasses with ice and pour in the drink. Squeeze in some lime and use as a garnish.