SERVINGS
4 servings
Ingredients
- 2 bunch es celery, inner soft ribs and yellow leaves picked separate only, outer ribs saved for other use
- 1 pint cherry tomatoes, halved or quartered depending on size
- 8 pint each dried moroccan olives, sliced
Sherry vinaigrette:
- 2 bunch es celery, inner soft ribs and yellow leaves picked separate only, outer ribs saved for other use
- 1 pint cherry tomatoes, halved or quartered depending on size
- 8 pint each dried moroccan olives, sliced
- 1/2 cup sherry vinegar
- 1 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
Preparation
Baking Directions:
Slice the celery hearts thinly on a bias, then toss with the cherry tomatoes, Moroccan olives and yellow celery heart leaves.
Dress with the sherry vinaigrette and season with salt and pepper to taste.
