IE 11 is not supported. For an optimal experience visit our site on another browser.

Cedar Plank Salmon with a Chorizo Topping

RATE THIS RECIPE
(0)
Michael St. John
RATE THIS RECIPE
(0)

Ingredients

Chorizo Topping
  • 14 ounce filets of wild Alaskan Salmon
  • 14 ounce cedar plank wood
  • 4 ounce chorizo sausage
  • 1/4 cup seasoned breadcrumbs
  • 1 cup lemon
Bonefish Lemon Butter Sauce
  • 14 ounce filets of wild Alaskan Salmon
  • 14 ounce cedar plank wood
  • 4 ounce chorizo sausage
  • 1/4 cup seasoned breadcrumbs
  • 1 cup lemon
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 4 tablespoon heavy cream
  • 4 tablespoon chilled unsalted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar

Preparation

Baking Directions:

(Served at Bonefish Grill for $19.90, which includes a house or Caesar salad, seasonal vegetable and choice of side item.)

Preparing Chorizo Topping:1) Place chorizo sausage on a fire burning grill and cook to well done.

2

) Place cooked sausage in refrigerator for 1-2 hours to cool3) After sausage has cooled, pulse in a food blender.

4

) Take ground sausage out of blender and pour into a stainless mixing bowl.

5

) Mix in 1 cup of breadcrumbs.

6

) Add the zest of 1 lemon and mix well.

Preparing Bonefish Lemon Butter Sauce:1) Simmer white wine and lemon juice in a saucepan for 5 minutes.

2

) Slowly add cream and cook until slightly thick.

3

) Turn flame down very low and slowly add chilled butter to emulsify.

4

) Stir in other ingredients and store in a warm place.

Preparing the Cedar Plank and Salmon for Grilling:1) Soak non-treated cedar plank wood in water for a minimum of three hours.

2

) Place wild Alaskan salmon (skin side down) on the saturated cedar plank.

3

) Place approximately two ounces of the chorizo breadcrumb mixture on top of each filet, spreading it out and slightly pressing it into the salmon.

4

) Place on grill and cover with a medal lid and cook for 15 minutes or until salmon is medium well.

5

) The wood should be well saturated and thus not ignite.

It will smoke and burn, but not catch flame.

6) Slide wood and salmon on to a plate and drizzle with the Lemon Butter sauce.

7

) Yields 2 servings.

Recipe Tags