Ingredients
- 1 ounce tequila blanco
- 1 ounce guava puree
- 1/4 ounce lemon juice
- 3/4 ounce simple syrup
- 2 ounce cava sparkling wine, chilled
Preparation
Baking Directions:
Combine tequila, guava puree, lemon juice and simple syrup in a cocktail shaker filled with ice.
Shake vigorously to chill thoroughly.
Strain into a champagne glass.
Add cava sparkling wine and serve immediately.
If desired, add 2 to 3 ice cubes to glass after pouring in cava.
