Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
In this healthy recipe, baked apples are stuffed with muesli for a no-sugar-added treat that's great for breakfast or dessert.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
When you need a last-minute dessert, you turn to a tart. Why not do the same for appetizers?
This recipe gets everything done in one pan and the glaze goes with the apples and Brussels sprouts wonderfully.
This show-stopping recipe uses simple grocery store ingredients so the kids can easily get involved as it comes together quickly.
Cooking slow and low then roasting allows you to use the oven for other dishes.
This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch.
The trifle is sort of a "greatest hits" of the flavors of the holiday season all in one easy dish.
Making homemade marshmallows is way easier than you think! Use your cookie cutters to make these adorable holiday drink toppings.
Impress without the stress with this flavorful roast recipe that will have guests coming back for seconds and even next-day leftovers!
Serve up a savory pie filled with tender short ribs, flavorful veggies and rich gravy for a warming, stick-to-your-ribs dinner.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Infuse red wine with zesty citrus, warm spices and dried fruit for an easy fall cocktail.
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.
Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that’s perfect for tailgating.
Using a Dutch oven takes these braised short ribs to the next level.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Serve beefy braised tri-tip with roasted root vegetables for an easy stick-to-your-ribs fall meal.
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
The unexpected secret ingredient in this recipe will make your chili over-the-top amazing.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
One-pot chicken pot pie with a buttery, flaky crust makes dinner quick, easy and comforting.
Warm up with Giada's tender, red wine-braised short ribs topped with fresh fennel and arugula salad.
Mashed potatoes get an Irish upgrade with sweet butter, rich cream and fresh herbs.
Celebrate St. Paddy's Day with one-pot Irish beef and Guinness stew.
Make hearty shepherd's pie with ground beef, mashed potatoes and melty cheese to keep you warm on a cold winter night.
Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies.
Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients.
Multicolored sprinkles, white chocolate, mini marshmallows and vanilla whipped cream make unicorn hot chocolate fun and delicious.
These piquant pork enchiladas are super-simple to make and the creamy sauce makes them special enough to serve guests.