Fragrant saffron and rich beef stock make Lidia Bastianich's risotto incredibly flavorful and impressive.
Slow cook ossobuco to tender perfection with Lidia Bastianich's one-pot recipe.
Sunny Anderson tops her individual potato ramekins with crispy bacon, fresh scallions and a drizzle of sour cream.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Sunny Anderson makes comforting cottage pie quick and easy with leftover potatoes and ground beef.
Take on a fun weekend cooking project with authentic Italian homemade pappardelle and ragù.
Impress guests with homemade pumpkin gnocchi with fresh sage in a buttery sauce.
Make incredibly creamy broccoli and potato soup without any cream using this one simple trick.
Cut the cook time on braised chicken with this simple one-pan method.
Add cauliflower florets to creamy mac and cheese for added nutrients and fantastic flavor.
Ready to try the best beef stew of your life? Our flavor-packed version is incredibly easy to make because it all comes together in one pot.
Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.
Ree Drummond adds spaghetti, chicken and mushrooms to this ultra comforting casserole.
Garlicky shrimp scampi and creamy, cheesy lasagna come together into one incredibly comforting dish.
Top savory soup with cheesy ricotta dumplings for a rich, creamy finish.
Herbed cranberry sauce makes an unexpectedly tasty topping for creamy chicken soup with rice.
Tender braised short ribs, sweet pearl onions and potatoes make up the filling of this savory pie.
Top homemade apple pie with rich, melty Winnimere cheese for a creamy finish.
This one-pot beef stew with red wine, potatoes and pearl onions is sure to become your go-to autumn dinner.
Pernil is a perfect recipe for entertaining as it serves a crowd and only requires a few minutes of active time on the part of the cook.
Elevate the flavors of a Louisiana crawfish boil with fresh herbs, tender gnocchi and fragrant truffle oil.
Warm and hearty Guinness-infused beef stew is the perfect comfort food for colder months.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
Make Valerie Bertinelli's one-pot beef bourguignon for a wonderful warming winter dinner.
Load up warming chicken soup with leafy greens, root veggies and fresh herbs to ward off the winter blues.
Savory herbs, earthy mushrooms and aromatic garlic give roasted chicken tons of flavor.
Top tender beef and buttery vegetables with fluffy mashed potatoes for a comforting weekend dinner.
Braised brisket gets big and bold flavors from spicy harissa, hot sauce and smoky paprika.
Make easy Asian-inspired soup with frozen pot stickers for a quick and filling meal.
Serve Jean-Georges' tender, soy-glazed short-ribs for an impressive Valentine's Day dinner.
Spicy garlic bread bites are perfect for snacking, dipping and topping soups or salads.
Hearty beans, bright tomatoes and crispy pancetta make pasta fazool soup a perfect winter meal.
Old Bay oyster crackers add crunch and spice to classic New England clam chowder.
Carson's big sister, Quinn Daly, bakes up his favorite individual chicken pot pies.
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.
Bake up a big, square grandma-style pizza for a delicious dinner that will please the whole family.
Substitute sweet butternut squash for plain potatoes to make fries even more fun and flavorful.
Top classic, comforting meatloaf with bacon for a crispy and delicious finish.
Comforting braised lamb shanks with goat cheese polenta will warm you up on cold winter nights.
Fill homemade ravioli with tender braised meat and top them with fresh tomato sauce and basil.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
In this healthy recipe, baked apples are stuffed with muesli for a no-sugar-added treat that's great for breakfast or dessert.