Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.
Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that’s perfect for tailgating.
Using a Dutch oven takes these braised short ribs to the next level.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Serve beefy braised tri-tip with roasted root vegetables for an easy stick-to-your-ribs fall meal.
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
The unexpected secret ingredient in this recipe will make your chili over-the-top amazing.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
One-pot chicken pot pie with a buttery, flaky crust makes dinner quick, easy and comforting.
Warm up with Giada's tender, red wine-braised short ribs topped with fresh fennel and arugula salad.
Mashed potatoes get an Irish upgrade with sweet butter, rich cream and fresh herbs.
Celebrate St. Paddy's Day with one-pot Irish beef and Guinness stew.
Make hearty shepherd's pie with ground beef, mashed potatoes and melty cheese to keep you warm on a cold winter night.
Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies.
Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients.
Multicolored sprinkles, white chocolate, mini marshmallows and vanilla whipped cream make unicorn hot chocolate fun and delicious.
These piquant pork enchiladas are super-simple to make and the creamy sauce makes them special enough to serve guests.
This hearty stew can be prepared in a slow cooker for a perfect cold-weather feast.
The key to cooking tender, fall-off-the-bone pork? Keep it slow and low.
This easy recipe from Christopher Kimball brings out the best in Brussels sprouts.
For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Turmeric, cumin seeds and curry leaves add loads of flavor to this fragrant, spiced lentil soup.
Warm up fast with one-pot ham and kale soup that you can make in just 30 minutes.
This is a fantastic meal to last you throughout the week, ensuring you eat healthy, balanced and home-cooked food.
Think it's hard to make salted caramel brownies from scratch? Think again.
If you're looking for a veggie-filled, protein-packed family dinner, this is it.
Gingerbread cookies and warm spices make hot chocolate even more Christmas-y.
This creamy cocktail with maple syrup, cinnamon and rye is a wonderful winter dream come true.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.
This easy pasta with fresh greens and hearty sausage is great for weeknight dinners and easy entertaining.
Make Christmas breakfast stress free with this spiced eggnog casserole with sweet butterscotch sauce.