Curtis Stone adds leftover chicken to classic French cassoulet for a comforting winter dinner for two.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Make restaurant-quality kale salad at home with this one simple trick.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Apple cider, fragrant gin and floral elderflower make this a holiday punch worth celebrating.
Top hearty white bean stew with fried eggs for a delicious stick-to-your-ribs dinner.
Give chicken soup a light and bright makeover with zesty lemon juice and fresh dill.
Add tomato, garlic and oregano to classic rib roast for fresh Italian-inspired flavor.
Adding the Goldfish topping gives it that extra cheddar crunch and gets the kids excited.
This recipe is so easy, fast and brings great holiday cheer to all who enjoy!
These treats are super easy, super fast, super kid-friendly and everyone loves them!
Use tender Mississippi yellow squash in a ooey-gooey casserole with Swiss cheese for Thanksgiving.
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
These pork chops highlight the flavors of New Mexico with chipotle peppers and chorizo and the age-old tradition of Thanksgiving stuffing.
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Cozy and warming, spiced apple cider is the ultimate cold weather beverage to warm up the whole family.
Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad.
Creamy hot chocolate gets a spicy kick from a touch of nutmeg. Adding a bit of rum turns a kid-friendly treat into a more adult beverage.
Warm up on cold winter nights with Lidia Bastianich's Italian braised short ribs.
Fragrant saffron and rich beef stock make Lidia Bastianich's risotto incredibly flavorful and impressive.
Slow cook ossobuco to tender perfection with Lidia Bastianich's one-pot recipe.
Sunny Anderson tops her individual potato ramekins with crispy bacon, fresh scallions and a drizzle of sour cream.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Sunny Anderson makes comforting cottage pie quick and easy with leftover potatoes and ground beef.
Take on a fun weekend cooking project with authentic Italian homemade pappardelle and ragù.
Impress guests with homemade pumpkin gnocchi with fresh sage in a buttery sauce.
Make incredibly creamy broccoli and potato soup without any cream using this one simple trick.
Cut the cook time on braised chicken with this simple one-pan method.
Add cauliflower florets to creamy mac and cheese for added nutrients and fantastic flavor.
Ready to try the best beef stew of your life? Our flavor-packed version is incredibly easy to make because it all comes together in one pot.
Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.
Garlicky shrimp scampi and creamy, cheesy lasagna come together into one incredibly comforting dish.
Top savory soup with cheesy ricotta dumplings for a rich, creamy finish.
Ree Drummond adds spaghetti, chicken and mushrooms to this ultra comforting casserole.
Herbed cranberry sauce makes an unexpectedly tasty topping for creamy chicken soup with rice.
Tender braised short ribs, sweet pearl onions and potatoes make up the filling of this savory pie.
Top homemade apple pie with rich, melty Winnimere cheese for a creamy finish.
This one-pot beef stew with red wine, potatoes and pearl onions is sure to become your go-to autumn dinner.
Pernil is a perfect recipe for entertaining as it serves a crowd and only requires a few minutes of active time on the part of the cook.
Elevate the flavors of a Louisiana crawfish boil with fresh herbs, tender gnocchi and fragrant truffle oil.
Warm and hearty Guinness-infused beef stew is the perfect comfort food for colder months.