Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients.
Multicolored sprinkles, white chocolate, mini marshmallows and vanilla whipped cream make unicorn hot chocolate fun and delicious.
These piquant pork enchiladas are super-simple to make and the creamy sauce makes them special enough to serve guests.
The key to cooking tender, fall-off-the-bone pork? Keep it slow and low.
This hearty stew can be prepared in a slow cooker for a perfect cold-weather feast.
This easy recipe from Christopher Kimball brings out the best in Brussels sprouts.
For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Warm up fast with one-pot ham and kale soup that you can make in just 30 minutes.
Turmeric, cumin seeds and curry leaves add loads of flavor to this fragrant, spiced lentil soup.
This is a fantastic meal to last you throughout the week, ensuring you eat healthy, balanced and home-cooked food.
Think it's hard to make salted caramel brownies from scratch? Think again.
If you're looking for a veggie-filled, protein-packed family dinner, this is it.
Gingerbread cookies and warm spices make hot chocolate even more Christmas-y.
This creamy cocktail with maple syrup, cinnamon and rye is a wonderful winter dream come true.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.
This easy pasta with fresh greens and hearty sausage is great for weeknight dinners and easy entertaining.
Make Christmas breakfast stress free with this spiced eggnog casserole with sweet butterscotch sauce.
Sausage, cranberries, apples, maple syrup and bourbon add a tasty combination of savory and sweet to tender pork loin.
Make Christmas morning even more special with Santa, elf, snowman and gingerbread man pancakes.
Give cinnamon rolls a festive makeover with pretzels and candy to turn them into Christmas reindeer.
Make light and airy meringues into seasonal Santa hats with white chocolate and sweet coconut.
Sweet marshmallow snowmen and minty candy cane spoons take hot chocolate to the next level.
Freeze alcohol bottles in blocks of ice filled with holiday decorations for a well chilled and festive drink.
Hot chocolate mix makes these bite-sized donuts the perfect treat on a chilly winter day.
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
Brussels sprouts are incredibly delicious when sauteed with onions and bacon in this easy one-pan recipe from the queen's former chef Darren McGrady.
Chef Darren McGrady shares his recipe for a classic and easy beef bourguignon that's perfect for any celebration.
Tender chicken meatballs, leafy escarole and rich chicken broth come together to make an incredible, warming Italian wedding soup.
Garish sweaters aren't just for wearing. In this case, they make for a very yummy, and super-easy, holiday meal.
Make dessert the centerpiece of your holiday table with this whimsical white chocolate puppy chow with marshmallow snowmen.
Serve slow-cooked pork with creamy grits for a hearty meal that will warm you from the inside out this fall.
Give one-pot chicken stew a flavor makeover with zesty lemon, fruity olives, sweet apricots and tangy tomatillos.
Impress without the stress with this flavorful roast recipe that will have guests coming back for seconds and even next-day leftovers!
This hearty meat- and veggie-filled stew lets you feed a crowd without spending hours in the kitchen.
Rich, meaty bolognese sauce takes a little time and some patience, but the delicious result is well worth the wait.
Crispy cauliflower coated in nutty browned butter and toasted breadcrumbs are great for snacking or a healthy side dish.
Hearty, warming beef bourguignon is easier than you think, and the perfect dinner for chilly nights.
Valerie Bertinelli shares a warm, cozy cocktail from her cookbook, "Valerie's Home Cooking."
Slow-braised short ribs with fluffy quinoa and savory red cabbage slaw with keep you warm on even the chilliest fall nights.