Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter.
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
Keep all the flavor butch ditch the meat with these easy and delicious slow-cooked collard greens.
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Turn mushrooms into tasty carpaccio with fennel, parmesan and hazelnuts.
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Make the most of summer watermelon with easy and flavorful basil-topped caprese salad.
Make dinner quick and flavorful with this incredibly easy, and impressively hearty, Indian lentil dish.
Dress up pasta salad with grilled veggies, feta cheese, black olives and an easy homemade vinaigrette.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Finish crispy fried eggplant with bright tomato and herbed goat cheese for a fresh summer dinner.
Add a touch of sweet and a dash of heat to guacamole with spicy chiles and fresh mango.
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Celebrate the flavor of spring with fresh artichokes and pasta in a light white wine sauce.
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Joy Bauer makes fries exciting — and healthier — with crispy eggplant, Parmesan cheese and tomato sauce.
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
Enjoy vegetarian-friendly chickpea burgers filled with delicious spices, carrots and fresh herbs.
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.