Satisfy your potato chip craving with healthier zucchini chips
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
Siri Daly makes the perfect chopped salad packed with loads of vegetables
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Eric Ripert starts his day with a healthy, fruit- and veggie-packed smoothie
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Eric Ripert starts the morning with a perfect, French-style omelet
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Upgrade ordinary omelets with flavorful spices and fresh herbs
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Give your omelet a sweet makeover with apples, cinnamon and brown sugar
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Add a variety of frozen veggies to a frittata for a healthy start to the day
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Joy Bauer gives salsa a tropical twist with pineapple and avocado
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Joy Bauer achieves the perfect balance of tangy and sweet in this coleslaw
Tart apple cider vinegar and sweet dried cranberries add plenty of flavor to this crunchy summer coleslaw.
Give shakshuka a green makeover with salsa verde and frozen peas and spinach
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
There's no lettuce needed in this easy and refreshing carrot salad
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
Nora Minno makes super easy and satisfying chickpea and mushroom burgers
This easy recipe uses things you probably already have in your pantry to create a savory veggie burger that's as delicious as it is healthy.
Make a quick, comforting and healthy soup with lentils and vegetables
Sheinelle Jones makes her friend's quick and easy lentil soup for a fast, fresh, healthy and comforting dinner.
How to make nut milk at home with just 4 ingredients
An easy overnight soak and blitz in the blender turns whole, raw nuts into delicious non-dairy milk.
Skip the jarred stuff: Make creamy nut butter at home with just 3 ingredients
Making homemade nut butter is as easy as switching on the blender.
Natalie Morales makes fresh basil pesto in just 5 minutes
With just five ingredients, you can make fresh, bright and herby pesto sauce in just five minutes.
Make crispy, fluffy, comforting hushpuppies with frozen corn
Satisfy your fried food cravings with crispy, corn-filled hushpuppies.
Quinoa salad with corn and feta makes a fresh and filling meal
This healthy quinoa salad is packed with delicious and nutritious ingredients to fill you up without weighing you down.
Enjoy summery corn soup all year round using the frozen kind
Ryan Scott uses frozen corn to enjoy the flavors of summer all year long in this easy, creamy corn soup.
Cook chickpeas with Italian vegetables for an easy and healthy stew
Make a healthy, one-pot stew with fresh veggies, tomato sauce and chickpeas.
Make crispy falafel without deep-frying by baking them in the oven
These easy baked falafel cut out the fat and hassle of deep frying but keep all the delicious flavor.
Top hearty lentil soup with garlic and Parmesan cheese
Make a healthy and comforting one-pot lentil soup topped with freshly shaved Parmesan.
Turn leftover white beans into a silky, rich pasta sauce
Make a quick and easy pasta sauce with white beans, parmesan cheese and fresh black pepper.
Make the most of canned beans by marinating them with zesty citrus and fresh herbs
Plain white beans get a big flavor boost from fresh herbs, zesty citrus, rich olive oil and spicy red pepper flakes.
Natalie Morales makes breakfast fun with poached eggs and crispy kale
Crispy kale chips and crunchy roasted chickpeas make the perfect nest for poached eggs.
Roast veggies with masala spices for an easy sheet pan dinner
Make a flavorful vegetarian dinner seasoned with tasty spices on just one sheet pan.
Arrange rigatoni in a springform pan to make an impressive pasta pie
Transform rigatoni alla vodka into a beautiful and delicious pie topped with Italian cheeses.
Al Roker makes healthy zucchini with fresh garlic and chile flakes
Make Al Roker's quick, easy and healthy zucchini with just 5 simple ingredients.
Joanna Gaines makes crunchy Asian-inspired salad with sweet dressing
Sweet mandarin oranges, toast almonds and crunchy chow mein noodles make this salad irresistibly delicious.
Add apple slices to grilled cheese sandwiches for a little sweetness
Pack three kinds of melty cheeses into a gooey grilled cheese sandwich and sweeten it up with apple slices and roasted tomato.
Cook rice with frozen vegetables for a super easy, one-pot dinner
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Joy Bauer makes takeout-style cold sesame noodles with just 4 ingredients
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Make Natalie Morales' fresh, healthy hummus and serve it with veggies
Hummus is an easy, make-ahead snack to have at the ready for all those times you get a case of the munchies.
Make Natalie Morales' homemade coconut granola
Granola is easy to make at home and really can be healthy if you keep it simple.
Hawa Hassan covers her roasted vegetables with this sweet and spicy sauce
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Jerrelle Guy makes vegetable coconut curry on a sheet pan in 30 minutes
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
This spinach-artichoke dip is fresh, easy and perfect for parties
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Add bold flavor to sweet potato soup with toasted coconut and miso paste
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Turn roasted sweet potatoes into savory scallion pancakes
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Make perfect roasted sweet potatoes every time with this easy technique
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood makes healthy, veggie-filled lasagna in a slow cooker
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Food Video
Superfood Friday with Joy Bauer: Summer shrimp boil, red white and blue sangria
In search of the perfect hot dog at its birthplace: Coney Island
Chef Sunny Anderson make BLT hotdogs
Ben and Erin Napier tour their fully renovated kitchen
Dining with Cal: Dylan and her son make blueberry buckle
Cake for breakfast? Courtney Rich makes cinnamon swirl loaf
Meet 3 small businesses innovating to stay afloat during the pandemic
Sandra Lee’s fast and festive Fourth of July party recipes
Team Milk Duds? Jenna and Willie get in on the debate
2 moms join forces to feed struggling community members
Giada De Laurentiis shows how to make red, white and blue salad
Watch Giada De Laurentiis’ cat disrupt her cooking segment on TODAY
Marcus Samuelsson makes barbecue ribs served 3 ways
Joy Bauer shares tips to beat the bloat this summer
Hoda and Jenna try the spinning peanut butter hack
These no-yeast cinnamon rolls are pillowy soft
Make Anne Burrell’s grilled steak and Caesar salad
Make Stefano Secchi’s orecchiette and peas and salsa di puttanesca
How to make healthier choices at a summer barbecue
Chef Laura Vitale makes rib-eye Cobb salad and pasta pie for Father’s Day
3 ‘Top Chef: All Stars’ finalists share their taco recipes on TODAY
Geoffrey Zakarian and his daughters make baby back ribs
Meet 2 women providing hot meals to elderly Asian Americans in their community
Sandra Lee’s favorite family recipes for Father’s Day
