Joanna Gaines makes crunchy Asian-inspired salad with sweet dressing
Sweet mandarin oranges, toast almonds and crunchy chow mein noodles make this salad irresistibly delicious.
Add apple slices to grilled cheese sandwiches for a little sweetness
Pack three kinds of melty cheeses into a gooey grilled cheese sandwich and sweeten it up with apple slices and roasted tomato.
Cook rice with frozen vegetables for a super easy, one-pot dinner
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Joy Bauer makes takeout-style cold sesame noodles with just 4 ingredients
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Make Natalie Morales' fresh, healthy hummus and serve it with veggies
Hummus is an easy, make-ahead snack to have at the ready for all those times you get a case of the munchies.
Make Natalie Morales' homemade coconut granola
Granola is easy to make at home and really can be healthy if you keep it simple.
Hawa Hassan covers her roasted vegetables with this sweet and spicy sauce
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Jerrelle Guy makes vegetable coconut curry on a sheet pan in 30 minutes
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
This spinach-artichoke dip is fresh, easy and perfect for parties
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Add bold flavor to sweet potato soup with toasted coconut and miso paste
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Turn roasted sweet potatoes into savory scallion pancakes
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Make perfect roasted sweet potatoes every time with this easy technique
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood makes healthy, veggie-filled lasagna in a slow cooker
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Make tacos healthy by filling them with quinoa and fresh vegetables
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Make the crispiest kimchi fried rice on a sheet pan in your oven
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Lidia Bastianich adds creamy ricotta to spicy tomato sauce to temper the heat
Fresh rosemary and ricotta cheese add great flavor and texture to spicy penne in an easy homemade tomato sauce.
Sauté broccoli and cauliflower with garlic for an easy side dish
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Balsamic vinegar enhances the umami-rich flavor of mushrooms and spinach
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Cook cornbread in a cast-iron skillet for a perfectly crispy crust
Corn kernels add fresh sweetness to a classic skillet-baked cornbread.
Bake eggs in a spicy tomato sauce and serve with garlic bread for dipping
Make breakfast for dinner with easy eggs cooked in a spicy tomato sauce.
Make restaurant-quality penne alla vodka at home in under 30 minutes
Get a delicious pasta dinner on the table in less than 30 minutes with homemade vodka sauce.
Stir up a big batch of easy tomato sauce to use in different meals all week
Make a big pot of tomato sauce to serve on pasta, pizza, baked eggs and so much more.
Caramelized coconut milk adds a sticky sweetness to rice
Serve sweet, sticky Colombian-style coconut rice alongside savory dishes for a beautifully balanced dinner.
Add beets to risotto to give it a beautiful red color
Roasted red beets make this creamy risotto the perfect festive dish for Valentine's Day dinner.
Show your Valentine some love with homemade heart-shaped ravioli
Make your Valentine a memorable meal with beet-filled heart-shaped ravioli.
Al Roker makes this pimento cheese dip for Super Bowl Sunday
Al's simple, one-bowl recipe that mixes cheddar, pimentos, mayo, Sriracha and onion, might be the easiest (and cheesiest!) dish you'll serve.
Make chili meatless and satisfying with hearty mushrooms and lentils
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Top crispy fries with lentil chili and vegan cashew 'cheese' sauce
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Sloppy Joe's get a vegan makeover with lentil chili filling
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Stew healthy chickpeas with a variety of savory spices
Load up chickpea stew with a variety of spices for a deeply flavorful one-pot vegetarian dinner.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Make Sicilian-style pasta with roasted eggplant and fresh tomato sauce
Classic Italian pasta alla Norma features tender eggplant, bright tomato sauce and freshly grated ricotta salata.
Adam Richman makes a vegan version of chili that's super satisfying
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Make sheet-pan roasted veggies ahead of time to eat healthy all week
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Give pizza a Southwestern twist with cornbread crust and veggie chili
Replace traditional pizza crust with crispy cornbread and top it with vegetable chili and cheese.
Toss roasted veggies with kale and a quick dressing for a satisfying lunch
Crunchy pomegranate seeds and salty feta add flavor and texture to healthy kale salad.
Make smoothies even more fun for kids by making them bright blue
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Enjoy all the flavors of a banana split in a good-for-you smoothie
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Boost your immunity with a nutrient-rich and vitamin-packed smoothie
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Start the day with a leafy greens-packed smoothie
Give smoothies a healthy boost with spinach, kale and coconut.
Make shepherd's pie vegetarian with a creamy cauliflower filling
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Food Video
Sandra Lee’s pineapple-glazed Easter ham and Parmesan-ham casserole
How to prolong the life of bread, fruit, vegetables in your kitchen
Celebrate spring with delicious chocolate-pretzel nests
Joy Bauer makes cold sesame noodles with peanut sauce
Dad dons waiter’s tuxedo to serve his kids a fancy dinner at home
Make breakfast tacos with Geoffrey Zakarian and his daughters
Should you sanitize your delivered groceries?
Take your Easter eggs to the next level with this colorful treat
Make chef Anne Burrell’s feta and avocado toast with a poached egg
How Chef José Andrés is helping feed people affected by coronavirus around the world
Make Valerie Bertinelli’s comforting tuna noodle casserole
Make Natalie Morales’ peanut butter banana protein smoothie
Make hummus with TODAY’s Natalie Morales
These easy bunny cupcakes make a great Easter craft for kids
Make pizza dough using 4 simple ingredients
Martha Stewart shows how to make her ginger-lemon tea and baked potatoes
How to make 3-ingredient, flourless peanut butter cookies
Immune-boosting foods to keep in your pantry
Use your pantry pasta to make penne with spinach, spaghetti Bolognese
Hoda and Jenna try Chick-fil-A’s bottled sauces
Meet the baker using pastries to empower women
Joy Bauer’s 3 recipes to boost your immune system
Make Alex Guarnaschelli’s chicken skewers with pesto
Padma Lakshmi talks about ‘Top Chef’ and makes a classic Italian soup
