Fill pita pockets with roasted cauliflower and scallion-tahini sauce
Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Make gobi Manchurian healthier by roasting it instead of frying it
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Marinate cauliflower overnight for the most flavorful vegetarian main
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
Put this quick curry cauliflower on your healthy weeknight dinner rotation
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Showcase the natural sweetness of summer corn with this easy relish
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer tops sweet grilled pineapple with an Asian-inspired glaze
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Add beets to hummus for a pretty pink color and sweeter flavor
Change up your usual hummus routine with vibrant roasted beets.
Make hummus even healthier by adding a variety of veggies right into the dip
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
Craving a healthy snack? Try Heather and Terry Dubrow's avocado hummus
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Add extra flavor to easy sesame noodles with a quick miso glaze
Make restaurant-quality sesame noodles at home with this quick and easy recipe.
Make miso glaze to use as a marinade, dressing, condiment and more
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Make a flavor-filled vegetarian sandwich with herbed chutney and ripe tomatoes
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
Dominque Crenn upgrades grilled cheese with comté and fresh tomatoes
The sweet, nutty comté cheese pairs so beautifully with the bright freshness of the tomatoes.
Get a taste of the South with this fried green tomato sandwich with pimento cheese
Elizabeth Heiskell's recipe combines three classic Southern flavors into one delicious sandwich.
Priya Krishna's makes the brightest sandwiches with avocado, fresh herbs and tomato
The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.
Make plant-based 'tuna' sandwiches using protein-packed chickpeas
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
Use leftover veggies to make flavorful Mediterranean melt sandwiches
I use a medley of zucchini, yellow squash, red onion, bell pepper and eggplant, but it's great for finishing up whatever you have on hand.
This Impossible 'Turkish-ish' sandwich is just as satisfying as one with meat
Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich.
Make the ultimate grilled cheese sandwich with 5 different melty cheeses
Bold cheddar, melty Gruyere, zesty Monterey Jack, creamy Brie and salty Parmesan make this the cheesiest grilled cheese sandwich ever.
Make restaurant-quality falafel pitas with all the fixings at home
Fill fluffy pita pockets with crunchy falafel, creamy tahini and spicy zhoug.
Make a vegan BLT with super tasty maple 'bacon' made from tempeh
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Combine creamy hummus and cool avocado into 1 satisfying sandwich
Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.
Enjoy soup in the summer with cooling watermelon gazpacho
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Make crunchy dill pickles with just a few simple ingredients
I love making homemade pickles and this classic batch is always completely satisfying.
Spice up hummus with cumin, paprika, za'atar and turmeric
This surprising technique yields the creamiest, smoothest, silkiest hummus ever.
Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Make Valerie Bertinelli's amazing, 4-ingredient tomato sauce in just 5 minutes
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Valerie Bertinelli makes fast and fresh 4-ingredient hummus for a healthy snack
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.
Tabitha Brown makes the most of summer tomatoes in this simply delicious sandwich
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Tabitha Brown turns raw pecans into a delicious meat-free taco filling
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
Satisfy your potato chip craving with healthier zucchini chips
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
Siri Daly makes the perfect chopped salad packed with loads of vegetables
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Eric Ripert starts his day with a healthy, fruit- and veggie-packed smoothie
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Eric Ripert starts the morning with a perfect, French-style omelet
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Upgrade ordinary omelets with flavorful spices and fresh herbs
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Give your omelet a sweet makeover with apples, cinnamon and brown sugar
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Add a variety of frozen veggies to a frittata for a healthy start to the day
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Joy Bauer gives salsa a tropical twist with pineapple and avocado
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Joy Bauer achieves the perfect balance of tangy and sweet in this coleslaw
Tart apple cider vinegar and sweet dried cranberries add plenty of flavor to this crunchy summer coleslaw.
Give shakshuka a green makeover with salsa verde and frozen peas and spinach
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
There's no lettuce needed in this easy and refreshing carrot salad
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
Nora Minno makes super easy and satisfying chickpea and mushroom burgers
This easy recipe uses things you probably already have in your pantry to create a savory veggie burger that's as delicious as it is healthy.
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