Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Move over cauliflower, the hot new pizza crust substitute is eggplant.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Give macaroni and cheese an international twist with chopped Korean kimchi.
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Make an easy pasta dinner the whole family will love using just one pot.
Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach.
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
Serve up a comforting Italian dinner with Anthony Scotto's cheesy mushroom lasagna.
Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
We gave this classic new life by swapping out peanut butter for nut-free sunflower seed butter.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter.
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
Keep all the flavor butch ditch the meat with these easy and delicious slow-cooked collard greens.
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Turn mushrooms into tasty carpaccio with fennel, parmesan and hazelnuts.
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Make the most of summer watermelon with easy and flavorful basil-topped caprese salad.
Make dinner quick and flavorful with this incredibly easy, and impressively hearty, Indian lentil dish.
Dress up pasta salad with grilled veggies, feta cheese, black olives and an easy homemade vinaigrette.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.