Al likes to keep his avocado toast super simple. "Nothing fancy," he says. "No huge pieces of bread like they serve at restaurants."
Grilling pizza gives this classic tomato and mozzarella version a smoky char and perfectly crisp crust.
The delicious combination of coconut milk, fruits and greens—plus turmeric—will help get your system back on track.
Macerated shallot vinaigrette and fresh herbs compliment tender potatoes in this light and easy side dish.
Make watermelon even more refreshing with a citrusy margarita marinade.
This fast and fresh salad featuring sweet snap peas and crunchy radishes comes together in minutes with just a few easy ingredients.
Love pita bread? Bake up a batch at home with a little extra time and a few easy ingredients.
Canned chickpeas make this quick and easy hummus recipe from Alon Shaya a snap to make. You'll be dipping and spreading in no time.
Make tabbouleh salad better with bright citrusy lemon and warm Middle Eastern spices.
Layer fresh corn and ripe tomatoes with lettuce and dressing in a jar for an easy and portable summer salad.
Put you farm stand produce to good use with this roasted vegetable salad thats packed with a variety of fresh veggies.
Planning a party? This nutty caramel corn is perfect for guests to munch on when they they arrive.
Give potato salad an Italian twist with Giada De Laurentiis' easy, make-ahead recipe.
Make healthy, easy frozen strawberry-coconut treats to cool you down on even the hottest of days with this recipe from Kathy Fang.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
Make the most of summer fruit with this peach and blackberry-filled cobbler. The dessert also happens to be vegan!
Take potato salad to the next level with smoky spuds, fresh scallions and a touch of tangy mustard.
Sweet hoisin glaze compliments the earthiness of the black beans in these satisfying veggie burgers.
Sweet golden raisins, savory sun-dried tomatoes and crunchy cauliflower come together in this light and fresh salad.
Make homemade hummus extra creamy by blending in roasted cauliflower.
Get kids to eat their veggies by swapping cauliflower for pasta in this easy mac and cheese recipe.
Martha Stewarts spin on slaw combines crunchy cabbage, refreshing cucumber and bright-tasting dill for the perfect summer side dish.
"It's nostalgia at its finest for me and this recipe stirs up all those feelings," says Dylan Dreyer of her mom's easy barbecue side dish.
Ripe summer tomatoes and fresh mint will make this simple salad from Lidia Bastianich's a warm-weather staple on your dinner table.
Cook corn over smoky wood chips and brush them with thyme butter for a great summery side dish with this recipe from The South's Best Butts.
Grill and take a gamble with shishito peppers that have a 1 in 10 chance of being super spicy. Serve them with a sweet-salty ponzu sauce.
Sweet watermelon, fresh basil and cool cucumbers add a summery flair to panzanella salad.
This decadent masterpiece has layers of ice cream in between layers of hot fudge and crushed peanut butter cups.
Make Al Roker's easy and healthy lemon-scented potato salad with fresh mint for your cookout.
Make the most of summer tomatoes with this fresh and easy salsa with avocado, chilies and scallions.
Ditch the store-bought stuff and make your own dressing in about a minute, using just 4 ingredients that you already have in your pantry.
Eggplant drizzled with sweet pomegranate molasses and topped with mint, crunchy pine nuts and salty feta pairs perfectly with grilled meats.
Save time on busy morning with healthy make-ahead breakfast smoothie popsicles.
Make eating your veggies easier by grilling carrots and topping them with creamy goat cheese and honey with this recipe for "Burnt Carrots."
Siri Daly makes the most of warm weather veggies with her individual, cheesy summer squash boats.
This quick and easy take on polenta uses every part of the corn to infuse it with maximum flavor.
Tabbouleh salad, made from tomatoes, herbs and bulgur wheat, is a traditional Lebanese dish thats easy, healthy and full of fresh flavors.
This healthy soup make from leafy greens is packed with phytonutrients and bursting with flavor.
Bobby Flay makes the most of summer's fresh vegetables with Johnny cakes topped with ricotta, tomatoes and pickled chiles
This one-pot veggie sauté has a mix of healthy legumes, greens, root vegetables and more. It can be served in a wrap or on its own!
With no dairy and plenty of healthy fats, feel free to slather this dressing on everything from salads to wings.
This recipe for gallo pinto, the national dish of Costa Rica, is made with healthy black beans and is quick and easy to prepare.