No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Make the most of summer watermelon with easy and flavorful basil-topped caprese salad.
Make dinner quick and flavorful with this incredibly easy, and impressively hearty, Indian lentil dish.
Dress up pasta salad with grilled veggies, feta cheese, black olives and an easy homemade vinaigrette.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Finish crispy fried eggplant with bright tomato and herbed goat cheese for a fresh summer dinner.
Add a touch of sweet and a dash of heat to guacamole with spicy chiles and fresh mango.
Celebrate the flavor of spring with fresh artichokes and pasta in a light white wine sauce.
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Joy Bauer makes fries exciting — and healthier — with crispy eggplant, Parmesan cheese and tomato sauce.
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
Enjoy vegetarian-friendly chickpea burgers filled with delicious spices, carrots and fresh herbs.
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Pesto gets even more flavorful with nutty pistachios, salty green olives and fresh parsley.
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.
Cut calories and fat from lasagna with low-fat cheese, whole-wheat noodles and healthy eggplant.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
A fluffy, cheese- and veggie-filled frittata is excellent for easy entertaining.
Give taco Tuesday a healthy makeover with sweet potato, black bean and quinoa tacos.
Make a vegetarian version of beef stroganoff with mushrooms, kale and beans.
Sunny Anderson makes meatless black bean burgers with corn, oatmeal and garlic.
Sunny Anderson adds bright colors and fun flavors to chips with beets and sweet potatoes.