Comedian Fred Armisen makes plantains 2 ways for potluck dinners
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Joy Bauer lightens up pizza with eggplant
Move over cauliflower, the hot new pizza crust substitute is eggplant.
Glaze grilled sweet potatoes with zesty cilantro-lime sauce
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer blends up a healthy banana and berry smoothie for breakfast
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Kimchi adds tons of flavor to creamy mac and cheese
Give macaroni and cheese an international twist with chopped Korean kimchi.
Curtis Stone makes a meaty ragù using seasonal vegetables
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Penne with marinara just got even easier with this quick, one-pot method
Make an easy pasta dinner the whole family will love using just one pot.
Make pasta with fresh spinach and creamy ricotta cheese in one pot
Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach.
Daphne Oz's ultimate fall salad involves pumpkin and maple syrup
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
Layer noodles with mushrooms and melty cheese for a perfect fall lasagna
Serve up a comforting Italian dinner with Anthony Scotto's cheesy mushroom lasagna.
Toss together an easy autumn salad with flavorful fall ingredients
Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad.
Make a decadent meatless Bolognese sauce with roasted eggplant
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Top roasted asparagus with bright and nutty pistachio pesto
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
Give PB&J an upgrade with creamy sunflower butter and sweet grapes
We gave this classic new life by swapping out peanut butter for nut-free sunflower seed butter.
Create a colorful vegetarian pasta salad just for the kids
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Valerie Bertinelli serves 5-ingredient brown butter spinach for a fast side
Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter.
Load up sweet potatoes with spicy chipotle tahini and hearty lentils
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
Make Southern smoked collard greens vegetarian without sacrificing flavor
Keep all the flavor butch ditch the meat with these easy and delicious slow-cooked collard greens.
Anne Burrell makes the most of summer tomatoes with this simple salad
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
These vegan nachos swap spiced potatoes slices for tortilla chips
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Make a vegetarian take on carpaccio with meaty mushrooms
Turn mushrooms into tasty carpaccio with fennel, parmesan and hazelnuts.
Marcus Samuelsson gives Mexican street corn his own twist with a sprinkle of berbere spice
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Joy Bauer gives Mexican street corn a better-for-you makeover
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
This avocado and red onion salad is the most refreshing summer side
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Trade pasta for zucchini to make a low-carb, veggie-full lasagna
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Use leftover lasagna to make this super comforting, veggie-filled soup
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Bake eggs in a veggie-packed tomato sauce with fresh herbs for breakfast
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Prep couscous salad ahead of time with this easy, no-cook trick
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Cole slaw gets extra crunch from fresh veggies and toasty peanuts
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
Make french fries crispy and delicious with a fraction of the oil
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Skewer fresh veggies, grill them and sprinkle with zesty spices for quick kebabs
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Marinate your own spicy cherry peppers for the ultimate homemade condiment
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Help combat allergies with Joy Bauer's lemony vinaigrette
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Sauté tender pea tendrils with aromatic garlic and fresh ginger
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Add fresh tomatoes and leafy spinach to Indian-style red lentil soup
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Serve quinoa with vibrant purple potatoes for an easy and healthy dish
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Layer cool watermelon with fresh mozzarella cheese for a cool summer salad
Make the most of summer watermelon with easy and flavorful basil-topped caprese salad.
Turn lentils into delicious Indian dal with this quick and easy recipe
Make dinner quick and flavorful with this incredibly easy, and impressively hearty, Indian lentil dish.
Use leftover grilled veggies to make quick and easy pasta salad
Dress up pasta salad with grilled veggies, feta cheese, black olives and an easy homemade vinaigrette.
This healthy, purple super-slaw is here to take the place of traditional coleslaw
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Master the art of cooking perfect paella with José Andrés' go-to recipe
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Add spring flavor to spaghetti with zesty lemon, mint and fresh peas
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Food Video
How to make edible cookie dough
Questlove's potluck recipes: Make Jimmy Fallon's chicken burgers
Kid food critic Luca Marconi reviews a New York pizza
Turn Korean-style short ribs into 3 meaty meals
Make Valerie Bertinelli’s Hamburger Helpa
Duff Goldman shares how to make his signature cake
Joy Bauer whips up healthy snacks for kids
Game day snacks: Zucchini fritters and carne asada fries
TODAY anchors share their favorite fall spices
Multi-Michelin-starred chef teaches TODAY to make cod aromates
These easy, fried chicken sliders take just 10 minutes to make
How to make a mouth-watering strip steak without a grill
‘Man v. Food’ host tastes some of NYC’s most daring dishes
Joy Bauer shares her favorite healthy recipes for kids
Korean comfort food: Make Judy Joo’s kimchi mac and cheese
Camel milk sales grow as more people want alternatives
Slow cooking with Curtis Stone: Make charred vegetable ragu
Tailgating recipes: Make Christan Willis’ pulled pork tacos
Inside the felt deli pop-up at Rockefeller Center
Make Jocelyn Delk Adams’ sweet potato coffee cake
Make Mark Bittman’s one-pot pasta and sauce
Inside the 1st pot restaurant in the US
Daphne Oz whips up a delicious chicken paillard
Meal-prep recipes: Use roast chicken for tasty soup and salad
