Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Classic Italian pasta alla Norma features tender eggplant, bright tomato sauce and freshly grated ricotta salata.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Replace traditional pizza crust with crispy cornbread and top it with vegetable chili and cheese.
Crunchy pomegranate seeds and salty feta add flavor and texture to healthy kale salad.
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Give smoothies a healthy boost with spinach, kale and coconut.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Make salad fun and flavorful with tart grapefruit, earthy artichokes and fresh fennel.
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Give chicken parm a vegan makeover with seitan, cashew mozzarella and fresh pesto sauce.
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
Top black bean burgers with guacamole, spicy mango salsa and crunchy tortilla strips.
Top spicy roasted carrots with a creamy yogurt sauce and crunchy sunflower seeds.
Serve roasted beets with crunchy pistachios, ricotta salata, juicy blood orange segments and fresh arugula.
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life.
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Lidia Bastianich makes fluffy, creamy mashed potatoes with just four ingredients.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Add crunch to tender roasted beets with toasted quinoa and crispy sunflower seeds.
Add sweet ingredients to savory butternut squash soup for a delicious balance of flavors.
Top mushroom and sage pasta with nutty walnut "meatballs" for a flavorful fall dinner.
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
Add healthy veggies to your morning meal with maple butternut squash yogurt parfaits.
Sliced pears, nutty almonds and a drizzle of sweet honey take oatmeal from dull to delicious.
Incorporate healthy grains into your morning meal with fruit- and veggie-filled barley bowls.
Crunchy Israeli salad is the perfect accompaniment for eggs in the morning.
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Move over cauliflower, the hot new pizza crust substitute is eggplant.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Give macaroni and cheese an international twist with chopped Korean kimchi.
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Make an easy pasta dinner the whole family will love using just one pot.