Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Make Sicilian-style pasta with roasted eggplant and fresh tomato sauce
Classic Italian pasta alla Norma features tender eggplant, bright tomato sauce and freshly grated ricotta salata.
Adam Richman makes a vegan version of chili that's super satisfying
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Make sheet-pan roasted veggies ahead of time to eat healthy all week
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Give pizza a Southwestern twist with cornbread crust and veggie chili
Replace traditional pizza crust with crispy cornbread and top it with vegetable chili and cheese.
Toss roasted veggies with kale and a quick dressing for a satisfying lunch
Crunchy pomegranate seeds and salty feta add flavor and texture to healthy kale salad.
Make smoothies even more fun for kids by making them bright blue
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Enjoy all the flavors of a banana split in a good-for-you smoothie
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Boost your immunity with a nutrient-rich and vitamin-packed smoothie
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Start the day with a leafy greens-packed smoothie
Give smoothies a healthy boost with spinach, kale and coconut.
Make shepherd's pie vegetarian with a creamy cauliflower filling
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Salad gets an exciting makeover with shaved fennel, citrus and artichokes
Make salad fun and flavorful with tart grapefruit, earthy artichokes and fresh fennel.
Blend up quick and flavorful tahini and herb dip for your next party
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Make chili vegan by swapping the meat for healthy butternut squash
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Get all the goodness of chicken parm sliders in a vegan-friendly recipe
Give chicken parm a vegan makeover with seitan, cashew mozzarella and fresh pesto sauce.
Believe it or not an impressive roast can actually be vegan
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
Guacamole makes black bean burgers extra delicious
Top black bean burgers with guacamole, spicy mango salsa and crunchy tortilla strips.
Make roasted carrots exciting with harissa and spiced yogurt
Top spicy roasted carrots with a creamy yogurt sauce and crunchy sunflower seeds.
Roast beets with blood orange for a perfect winter side
Serve roasted beets with crunchy pistachios, ricotta salata, juicy blood orange segments and fresh arugula.
Roast chickpeas with flavorful spices for an easy and healthy snack
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
This tofu and veggie stir-fry from Okinawa could help you live longer
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
These purple Japanese potatoes could help you live longer
Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life.
Serve roasted cauliflower with 3 colorful homemade sauces
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Swap pork for juicy jackfruit in this spicy tomato-based dish
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Lidia Bastianich lightens up mashed potatoes with 1 simple ingredient swap
Lidia Bastianich makes fluffy, creamy mashed potatoes with just four ingredients.
Pair Sunny Anderson's easy 5-ingredient roasted potatoes with any meal
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Toss roasted beets with crunchy quinoa and queso fresco
Add crunch to tender roasted beets with toasted quinoa and crispy sunflower seeds.
Serve butternut squash soup in mini roasted pumpkins
Add sweet ingredients to savory butternut squash soup for a delicious balance of flavors.
Make vegetarian 'meatballs' with walnuts, cranberries and cheese
Top mushroom and sage pasta with nutty walnut "meatballs" for a flavorful fall dinner.
Alison Roman gives feta a spicy soak in rich tomato sauce
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
Add sweet squash and crunchy pumpkin seeds to yogurt for a healthy breakfast
Add healthy veggies to your morning meal with maple butternut squash yogurt parfaits.
Amp up oatmeal with crunchy almonds and fresh fruity pears
Sliced pears, nutty almonds and a drizzle of sweet honey take oatmeal from dull to delicious.
Get more grains in your diet by eating barley for breakfast
Incorporate healthy grains into your morning meal with fruit- and veggie-filled barley bowls.
Serve a fresh veggie salad alongside eggs for a lighter way start to the day
Crunchy Israeli salad is the perfect accompaniment for eggs in the morning.
These fried eggplant 'meatballs' are perfect for any party
Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.
Comedian Fred Armisen makes plantains 2 ways for potluck dinners
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Joy Bauer lightens up pizza with eggplant
Move over cauliflower, the hot new pizza crust substitute is eggplant.
Glaze grilled sweet potatoes with zesty cilantro-lime sauce
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer blends up a healthy banana and berry smoothie for breakfast
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Kimchi adds tons of flavor to creamy mac and cheese
Give macaroni and cheese an international twist with chopped Korean kimchi.
Curtis Stone makes a meaty ragù using seasonal vegetables
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Penne with marinara just got even easier with this quick, one-pot method
Make an easy pasta dinner the whole family will love using just one pot.
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