Sunny Anderson makes meatless black bean burgers with corn, oatmeal and garlic.
Sunny Anderson adds bright colors and fun flavors to chips with beets and sweet potatoes.
Juicy watermelon and creamy avocado pair perfectly in this quick and fresh salad.
Add sweet, aromatic roasted garlic to guacamole for an easy flavor boost.
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.
Substitute sweet butternut squash for plain potatoes to make fries even more fun and flavorful.
Meatloaf gets a healthy, but hearty, vegetarian makeover with brown rice, fresh beets and nutty sunflower seeds.
Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
Bobby Flay's vegetarian Milanese recipe is made with eggplant instead of chicken.
Bobby Flay shares his recipe for the popular eggplant Bolognese he serves at Gato.
In this vegetarian taco recipe from Bobby Flay, eggplant is a hearty stand-in for meat.
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
This easy, healthy frittata recipe has spinach, onions and goat cheese for a delicious combo that'll keep you satisfied all day.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
The best part? Each pie shot is only 30 calories a piece. Bottoms up!
Lidia Bastianich's recipe for baked shells with cheese, peas and herbs is perfect for feeding big groups.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Samin Nosrat shares her recipe for her white bean and roasted vegetable salad from her Netflix show "Salt, Fat, Acid, Heat."
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Serve up a simple-to-assemble shaved Brussels sprout salad to kick off your Thanksgiving.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
These veggie meatballs make for flavorful, juicy sliders and are a great recipe to double or triple for additional meals later in the week.
This vegan recipe is super easy to make-ahead and a treat for the whole family.
Switch up your usual pizza toppings with healthy sweet potatoes and homemade sweet barbecue sauce.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.