Enjoy meaty burgers without the beef with Sunny Anderson's black bean burgers
Sunny Anderson makes meatless black bean burgers with corn, oatmeal and garlic.
Sunny Anderson makes chips more fun with colorful beets and sweet potatoes
Sunny Anderson adds bright colors and fun flavors to chips with beets and sweet potatoes.
Start your Valentine's Day dinner with a get-you-in-the-mood watermelon salad
Juicy watermelon and creamy avocado pair perfectly in this quick and fresh salad.
Give guacamole and Asian twist with soy sauce, sesame and roasted garlic
Add sweet, aromatic roasted garlic to guacamole for an easy flavor boost.
Broccoli gets an elegant upgrade with tangy aioli and pistachios
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.
Make fries more flavorful with butternut squash and lemon-Parmesan aioli
Substitute sweet butternut squash for plain potatoes to make fries even more fun and flavorful.
Give meatloaf a vegetarian makeover with beets, carrots and brown rice
Meatloaf gets a healthy, but hearty, vegetarian makeover with brown rice, fresh beets and nutty sunflower seeds.
Make eggplant Parmesan the easy way with Giada's no sheet-pan recipe
Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
Swap out meat for mushroom 'chorizo' for light and tasty tacos
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Eat the rainbow with Marco Borges' veggie-packed quinoa bowls
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Load sweet potatoes wth beans, kale and avocado for a healthy dinner
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
Eggplant stands in for chicken in Bobby Flay's meatless Milanese recipe
Bobby Flay's vegetarian Milanese recipe is made with eggplant instead of chicken.
Find out why Bobby Flay's eggplant Bolognese is such a hit at his restaurant
Bobby Flay shares his recipe for the popular eggplant Bolognese he serves at Gato.
Skip the meat and serve Bobby Flay's eggplant tacos instead
In this vegetarian taco recipe from Bobby Flay, eggplant is a hearty stand-in for meat.
These vegan cornbread muffins with maple 'butter' are perfect for chili
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
This is how Bobby Flay roasts eggplant to make tacos and more
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
This vegan firehouse chili is pure comfort in a bowl
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
This vegan ramen bowl will warm you right up without weighing you down
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
This vegan taco mac and cheese is a fiesta in your mouth
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
See why this spiced chickpea stew has taken social media by storm
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Mix up standard hummus by using black-eyed peas in place of chickpeas
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Shaved raw zucchini with herbs and Parmesan makes a sensational salad
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
This healthy 4-ingredient frittata is easy to prep and packed with protein
This easy, healthy frittata recipe has spinach, onions and goat cheese for a delicious combo that'll keep you satisfied all day.
Joy Bauer's low-calorie version of eggnog has half the fat of the classic drink
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
Joy Bauer's pumpkin pie shots let you have you pie and eat it, too
The best part? Each pie shot is only 30 calories a piece. Bottoms up!
Lidia Bastianich's stuffed shells are great for feeding a crowd
Lidia Bastianich's recipe for baked shells with cheese, peas and herbs is perfect for feeding big groups.
Give the gift of dinner with this make-ahead slow-cooker risotto mix
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
This roasted vegetable and white bean salad may be simple but it's delicious
Samin Nosrat shares her recipe for her white bean and roasted vegetable salad from her Netflix show "Salt, Fat, Acid, Heat."
Samin Nosrat reveals the secret to the best homemade pesto
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
Get creative for your next party with this show-stopping crudités garden
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Use overripe avocados to make incredibly creamy green goddess dressing
Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Here's a simple-yet-impressive shaved Brussels sprout salad you'll keep on repeat
Serve up a simple-to-assemble shaved Brussels sprout salad to kick off your Thanksgiving.
Remake classic pecan pie with this easy, no-bake vegan recipe
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Make no-cook cranberry relish ahead of time for an easy Thanksgiving
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Nachos get a boost of flavor and nutrition with fresh roasted veggies
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Start dinner with a simple salad full of fresh veggies and tender herbs
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
Serve simple fennel and celery salad for an easy and impressive starter
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
This meatball pizza is a tasty option for vegans and carnivores alike
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
These vegan meatball sliders are perfect light bite for your tailgate
These veggie meatballs make for flavorful, juicy sliders and are a great recipe to double or triple for additional meals later in the week.
You'd never guess this spaghetti and 'meatballs' dish was fully vegan
This vegan recipe is super easy to make-ahead and a treat for the whole family.
Give pizza a healthy upgrade with sweet potatoes and barbecue sauce
Switch up your usual pizza toppings with healthy sweet potatoes and homemade sweet barbecue sauce.
Top baguettes with veggies for healthy, quick and easy pizzas
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Food Video
Ultimate winter comfort foods: pot sticker soup, chicken pot pie
Joy Bauer shares romantic superfood-filled recipes
The best food-and-wine pairings for Valentine’s Day
Valentine’s Day meals: Make Siri Daly’s meatloaf and fondue
Vegan recipes: Make Sunny Anderson’s black bean burger
Valentine’s Day recipes: Make short ribs and avocado salad
Weeknight recipes: Make Anthony Scotto’s chicken Milanese
How Chipotle is luring back customers after food safety issues
Make this Valentine’s Day dinner for your sweetheart
Sweet Valentine’s Day treats: Go inside the See’s Candies factory
#COOKING: This chocolate chip cookie pie is the ultimate gluten-free comfort food
Healthy meal-prep recipe: Chungah Rhee’s Thai chicken bowl
Make Curtis Stone’s homemade pasta with crab
Little girl ‘dunks’ her chips into dip pictured on the bag
1-pot recipe: Make Justin Chapple’s pasta ‘fazool’ soup
Meet 2 Somali-Americans whose dinner party is educating communities
Lunar New Year recipe: Ching He Huang’s crispy lemon chicken
Lunar New Year recipe: Make Joanne Chang’s steamed fish
Dylan Dreyer tells the story behind the ham in her bathtub
Super Bowl LIII cook-off: Short rib sliders vs. turkey chili
Healthy Super Bowl recipes: Nutritious twists on classic snacks
Eat your way through Super Bowl with wings and nachos
Super Bowl snacks: Make easy pizza rolls and bacon popcorn
How to create the perfect cheese plate, according to Marissa Mullen
