Recipes

Joy Bauer's potato-leek soup is creamy but surprisingly light

The earthy flavors and nourishing ingredients in Joy Bauer's potato leek soup will make you feel grounded and satisfied.

This easy tempeh stir-fry that is rich, sweet and spicy all at once

Make Indonesian-style spicy chile and tomato sambal at home

Fiery chiles, flavorful aromatics and tangy tamarind give this spicy sambal its unique flavor.

Snack smarter (and spicier) with chili-roasted pumpkin seeds

Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.

Toss noodles and veggies with tahini sauce for a quick and healthy lunch

Creamy tahini sauce gives this noodle salad a rich texture and makes it feel indulgent even though it's a light and healthy dish.

Bobby Flay's go-to appetizer is this simple baked ricotta dish

Serve baked ricotta with piquant sun-dried tomato sauce as a shareable appetizer.

Maneet Chauhan makes chana masala for brunch

Chana masala is the perfect warm and hearty comfort food for cold winter days.

Make salad satisfying with roasted vegetables and hearty chickpeas

Toss spiced chickpeas and roasted vegetables with fresh arugula for an easy and filling salad.

Enjoy a flavorful burrito bowl loaded with healthy veggies in minutes

Hunger won't stand a chance against this protein-packed burrito bowl for one.

Giada packs cheesy baked penne with roasted vegetables

This baked pasta is an elegant dish with lots of colors and textures that's also vegetarian-friendly.

For this healthier riff on penne alla vodka, chickpeas replace the pasta

For the sauce, oat milk, which lends a delightfully silky texture, is used instead of heavy cream.

Make a one-pan vegetarian dinner in just 30 minutes with seasonal squash

White beans, squash and broccoli make this one-pan vegetarian dinner super satisfying.

Chrissy Teigen's makes cauliflower "rice" with lots of fresh garlic

Chrissy Tiegen seasons her healthy cauliflower rice with fresh herbs and a pinch of cayenne.

Kristin Cavallari roasts squash with a touch sweet maple syrup

Kristin Cavallari seasons naturally sweet acorn squash with tangy balsamic vinegar.

Dylan Dreyer makes chickpea and broccoli pasta with her son Calvin

Dylan cooks a pasta dish with her son from a cookbook that helps provide relief for NYC restaurant workers.

To Leah Penniman, soup joumou is a reminder of both oppression and freedom

"The symbolism of this pumpkin being used to mark our (Haitian) liberation is very, very important," says Soul Fire Farm's Leah Penniman.

Joy Bauer makes a 'Superfood Salad' with leftover Thanksgiving ingredients

Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.

Sandra Lee uses only 4 ingredients to make perfect mashed potatoes

Sandra Lee makes perfect holiday-worthy mashed potatoes with just four ingredients — including sour cream.

Molly Yeh adds everything bagel spice and everything nice to mac and cheese

The cream cheese in the cheese sauce adds a delicious tang.

Butternut squash lasagna roll-ups are the ultimate fall comfort food

This is a reimagined version of one of my favorite dishes: butternut squash ravioli with butter and sage.

'Makes me nostalgic': Dylan Dreyer loves to make 'Big Apple Dumplings' for her family

This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table.

Marshmallow Fluff is the key to the ultimate Rice Krispie Treats

We're all about a no-bake, no-fuss dessert that comes together in minutes.

This Mediterranean layer dip is a a healthy, fresh appetizer to serve guests

This is a great option for those who are done to death with other layered dips — such a healthy, fresh alternative.

Use up leftover candy to make an addicting popcorn mix

This is the perfect way to use up all the half-eaten snacks and candy in your house.

These salted caramel pretzel bars are perfect for a picnic or potluck

Elizabeth Heiskell's treats are the perfect combo of sweet and salty.

These roasted cashews with rosemary are the perfect balance of sweet and salty

Serve alone as a snack or over salads as a crunchy garnish.

Joy Bauer makes deviled egg eyeballs for a healthier Halloween

Joy Bauer lightens up deviled eggs and creepy creations out of them for Halloween.

These pumpkin cookies are like fluffy clouds of autumnal heaven

Make dairy-free pumpkin cookies with chocolate chips for a healthier Halloween treat.

Joy Bauer gives pesto sauce a nutritious upgrade with toasty pecans

Joy Bauer makes pecan pesto to serve with pasta, on sandwiches, with sweet potatoes and more.

Give mac and cheese a vegan twist with plant-based proteins and pesto

Transform mac and cheese into a plant-based delight with non-dairy cheese and meatless sausage.

Make afternoon snacking more fun with peanut butter apple boats

Turn apples and peanut butter into a fun, whimsical and creative snack.

This 'Divorce Carrot Cake' is super popular on Reddit — here's how to make it

This cake is incredibly moist with plenty of personality. Plump raisins, crunchy bits of walnut and flecks of coconut are abundant in every bite.

Jackfruit takes on all the best flavors of barbecue in this tasty, meatless wrap

Jackfruit takes the place of barbecued meat in this vegetarian-friendly wrap.

Ina Garten brightens up grilled cheese with mango chutney

Ina Garten gets creative with grilled cheese by adding sweet mango chutney to the melty sandwiches.

Give salad a wintry makeover with roasted squash and walnuts

Top tender bibb lettuce with sweet roasted squash, salty feta cheese and toasted walnuts.

Fill pita pockets with roasted cauliflower and scallion-tahini sauce

Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.

Make gobi Manchurian healthier by roasting it instead of frying it

Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.

Marinate cauliflower overnight for the most flavorful vegetarian main

Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."

Put this quick curry cauliflower on your healthy weeknight dinner rotation

This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.

Showcase the natural sweetness of summer corn with this easy relish

Enjoy the best summer vegetable all year long with this sweet corn relish.

Joy Bauer tops sweet grilled pineapple with an Asian-inspired glaze

Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.