Pair charred cauliflower with nutty romesco sauce for a flavor-filled side dish
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Tropical mango adds an unexpected sweetness to crunchy slaw
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Skip takeout menus and make Thai-style coconut curry at home
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Make tomato sauce even more flavorful with shredded carrots and peas
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Make salad more exciting with wild rice, butternut squash and pistachios
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Use leafy kale to make crunchy chips for healthy snacking
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Turn eggplant Parmesan into crispy fries with Joy Bauer's easy and healthy recipe
Joy Bauer makes fries exciting — and healthier — with crispy eggplant, Parmesan cheese and tomato sauce.
Kathie Lee designed this crispy eggplant and zucchini pie with plenty of cheese
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
These meatless burgers are incredibly flavorful and so easy to make
Enjoy vegetarian-friendly chickpea burgers filled with delicious spices, carrots and fresh herbs.
This Mediterranean salad is made with chickpeas, fresh herbs and feta
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.
Amp up avocado toast with homemade hummus and soft boiled eggs
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Saute broccoli with garlic for a simple yet flavorful side dish
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Pesto gets a makeover with briny green olives and nutty pistachios
Pesto gets even more flavorful with nutty pistachios, salty green olives and fresh parsley.
Michael Symon serves sautéed broccoli rabe for a bright, fresh and quick side
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Top butternut squash with maple syrup and feta for an easy side dish
Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.
Use eggplant and whole-wheat noodles to lighten up your lasagna
Cut calories and fat from lasagna with low-fat cheese, whole-wheat noodles and healthy eggplant.
Change up traditional tabbouleh with protein-packed quinoa
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Serve a fluffy frittata with asparagus and cheese for an easy and elegant brunch
A fluffy, cheese- and veggie-filled frittata is excellent for easy entertaining.
Fill tacos with roasted sweet potatoes, corn and quinoa for a healthy dinner
Give taco Tuesday a healthy makeover with sweet potato, black bean and quinoa tacos.
Make the most of meaty mushrooms in this vegetarian stroganoff
Make a vegetarian version of beef stroganoff with mushrooms, kale and beans.
Enjoy meaty burgers without the beef with Sunny Anderson's black bean burgers
Sunny Anderson makes meatless black bean burgers with corn, oatmeal and garlic.
Sunny Anderson makes chips more fun with colorful beets and sweet potatoes
Sunny Anderson adds bright colors and fun flavors to chips with beets and sweet potatoes.
Start your Valentine's Day dinner with a get-you-in-the-mood watermelon salad
Juicy watermelon and creamy avocado pair perfectly in this quick and fresh salad.
Give guacamole and Asian twist with soy sauce, sesame and roasted garlic
Add sweet, aromatic roasted garlic to guacamole for an easy flavor boost.
Broccoli gets an elegant upgrade with tangy aioli and pistachios
Broccoli becomes the main attraction in this wintry side dish with sweet oranges and crunchy pistachios.
Make fries more flavorful with butternut squash and lemon-Parmesan aioli
Substitute sweet butternut squash for plain potatoes to make fries even more fun and flavorful.
Give meatloaf a vegetarian makeover with beets, carrots and brown rice
Meatloaf gets a healthy, but hearty, vegetarian makeover with brown rice, fresh beets and nutty sunflower seeds.
Make eggplant Parmesan the easy way with Giada's no sheet-pan recipe
Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
Swap out meat for mushroom 'chorizo' for light and tasty tacos
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Eat the rainbow with Marco Borges' veggie-packed quinoa bowls
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Load sweet potatoes wth beans, kale and avocado for a healthy dinner
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
Eggplant stands in for chicken in Bobby Flay's meatless Milanese recipe
Bobby Flay's vegetarian Milanese recipe is made with eggplant instead of chicken.
Find out why Bobby Flay's eggplant Bolognese is such a hit at his restaurant
Bobby Flay shares his recipe for the popular eggplant Bolognese he serves at Gato.
Skip the meat and serve Bobby Flay's eggplant tacos instead
In this vegetarian taco recipe from Bobby Flay, eggplant is a hearty stand-in for meat.
These vegan cornbread muffins with maple 'butter' are perfect for chili
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
This is how Bobby Flay roasts eggplant to make tacos and more
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
This vegan ramen bowl will warm you right up without weighing you down
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
This vegan firehouse chili is pure comfort in a bowl
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
This vegan taco mac and cheese is a fiesta in your mouth
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
See why this spiced chickpea stew has taken social media by storm
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Mix up standard hummus by using black-eyed peas in place of chickpeas
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Shaved raw zucchini with herbs and Parmesan makes a sensational salad
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
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