Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Change up your usual hummus routine with vibrant roasted beets.
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Make restaurant-quality sesame noodles at home with this quick and easy recipe.
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
The sweet, nutty comté cheese pairs so beautifully with the bright freshness of the tomatoes.
Elizabeth Heiskell's recipe combines three classic Southern flavors into one delicious sandwich.
The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
I use a medley of zucchini, yellow squash, red onion, bell pepper and eggplant, but it's great for finishing up whatever you have on hand.
Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich.
Bold cheddar, melty Gruyere, zesty Monterey Jack, creamy Brie and salty Parmesan make this the cheesiest grilled cheese sandwich ever.
Fill fluffy pita pockets with crunchy falafel, creamy tahini and spicy zhoug.
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
I love making homemade pickles and this classic batch is always completely satisfying.
This surprising technique yields the creamiest, smoothest, silkiest hummus ever.
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Tart apple cider vinegar and sweet dried cranberries add plenty of flavor to this crunchy summer coleslaw.
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
This easy recipe uses things you probably already have in your pantry to create a savory veggie burger that's as delicious as it is healthy.