Valerie Bertinelli serves 5-ingredient brown butter spinach for a fast side
Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter.
Load up sweet potatoes with spicy chipotle tahini and hearty lentils
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
Make Southern smoked collard greens vegetarian without sacrificing flavor
Keep all the flavor butch ditch the meat with these easy and delicious slow-cooked collard greens.
Anne Burrell makes the most of summer tomatoes with this simple salad
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
These vegan nachos swap spiced potatoes slices for tortilla chips
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Make a vegetarian take on carpaccio with meaty mushrooms
Turn mushrooms into tasty carpaccio with fennel, parmesan and hazelnuts.
Marcus Samuelsson gives Mexican street corn his own twist with a sprinkle of berbere spice
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Joy Bauer gives Mexican street corn a better-for-you makeover
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
This avocado and red onion salad is the most refreshing summer side
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Trade pasta for zucchini to make a low-carb, veggie-full lasagna
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Bake eggs in a veggie-packed tomato sauce with fresh herbs for breakfast
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Use leftover lasagna to make this super comforting, veggie-filled soup
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Prep couscous salad ahead of time with this easy, no-cook trick
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Cole slaw gets extra crunch from fresh veggies and toasty peanuts
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
Make french fries crispy and delicious with a fraction of the oil
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Skewer fresh veggies, grill them and sprinkle with zesty spices for quick kebabs
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Marinate your own spicy cherry peppers for the ultimate homemade condiment
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Help combat allergies with Joy Bauer's lemony vinaigrette
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Sauté tender pea tendrils with aromatic garlic and fresh ginger
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Add fresh tomatoes and leafy spinach to Indian-style red lentil soup
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Serve quinoa with vibrant purple potatoes for an easy and healthy dish
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Layer cool watermelon with fresh mozzarella cheese for a cool summer salad
Make the most of summer watermelon with easy and flavorful basil-topped caprese salad.
Turn lentils into delicious Indian dal with this quick and easy recipe
Make dinner quick and flavorful with this incredibly easy, and impressively hearty, Indian lentil dish.
Use leftover grilled veggies to make quick and easy pasta salad
Dress up pasta salad with grilled veggies, feta cheese, black olives and an easy homemade vinaigrette.
This healthy, purple super-slaw is here to take the place of traditional coleslaw
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Master the art of cooking perfect paella with José Andrés' go-to recipe
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Add spring flavor to spaghetti with zesty lemon, mint and fresh peas
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Fry up fresh eggplant to give it a crispy, golden-breadcrumb finish
Finish crispy fried eggplant with bright tomato and herbed goat cheese for a fresh summer dinner.
Hot chiles and fresh mango give guacamole a sweet and spicy twist
Add a touch of sweet and a dash of heat to guacamole with spicy chiles and fresh mango.
Tacos go vegan with kale & sweet potato, Portobello and poblano pepper fillings
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Take the mystery out of prepping artichokes with this simple pasta recipe
Celebrate the flavor of spring with fresh artichokes and pasta in a light white wine sauce.
Cook perfect rice every time with this simple measuring trick
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Pair charred cauliflower with nutty romesco sauce for a flavor-filled side dish
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Tropical mango adds an unexpected sweetness to crunchy slaw
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Skip takeout menus and make Thai-style coconut curry at home
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Make tomato sauce even more flavorful with shredded carrots and peas
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Use leafy kale to make crunchy chips for healthy snacking
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Make salad more exciting with wild rice, butternut squash and pistachios
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Turn eggplant Parmesan into crispy fries with Joy Bauer's easy and healthy recipe
Joy Bauer makes fries exciting — and healthier — with crispy eggplant, Parmesan cheese and tomato sauce.
Kathie Lee designed this crispy eggplant and zucchini pie with plenty of cheese
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
These meatless burgers are incredibly flavorful and so easy to make
Enjoy vegetarian-friendly chickpea burgers filled with delicious spices, carrots and fresh herbs.
This Mediterranean salad is made with chickpeas, fresh herbs and feta
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.
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