Simply roasted asparagus is the quick, easy and versatile side dish you've been looking for.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
With just sweet potatoes, garlic and rosemary you can make a quick, easy and healthy side dish to serve with almost any meal.
Baked banana donuts get a sweet maple glaze in this easy vegan recipe thats perfect for breakfast or dessert.
Fluffy pancakes get swirled with the warm, sweet flavors of cinnamon rolls for a tasty breakfast treat.
Dairy-free dark chocolate and matcha cake gets it's moist texture and sweet flavor from mashed bananas.
Make the most of fresh summer corn with sweet creamed corn studded with golden kernels and sautéed onions.
You may never go back to deep-fried potatoes again after tasting the crisp, smoky deliciousness of flame grilled french fries.
Grilled summer corn gets extra flavor from savory scallions, bright citrus and fresh basil in this easy, healthy and seasonal salad.
Sweeten up savory roasted tomatoes with tangy juicy strawberries
Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining.
Dress up your slaw with sweet raisins, tangy apples, crunchy walnuts and fresh herbs.
Minced mushrooms are the perfect replacement for ground beef, because they have the same texture and mouth-feel.
This succulent, vegan tomato sauce is loaded with flavor.
Easy stir-fry meals are great go-to dishes for any night of the week.
An awesome sauce can add an extra kick of deliciousness to any stir fry or salad, but it doesn’t need to be complicated.
When you want a quick, tasty, comforting meal that will fill you up and leave you feeling super satisfied, pesto pasta is perfect.
When we need a light snack to see us through until dinner, pesto avo toast is the perfect thing!
Start the day with a metabolism-boosting smoothie filled with oranges, carrots, pineapple and mango.
Toss together a quick and healthy tomato and black bean salad with all the flavors of zesty salsa in just five minutes.
Cook a pot of Tuscan-style white beans with garlic and fresh sage for a rustic and healthy side dish.
Make vegetables exciting with zesty lemon, earthy beans and bright turmeric.
Let the natural sweet, earthy of asparagus shine through with this easy 5-ingredient recipe.
Sweeten up slaw with fresh pineapple and add extra crunch with toasted walnuts.
Add serious flavor to sweet potatoes with hot spices and aromatic seasonings.
Make blondies that are delicious, vegan-friendly and gluten free with healthy chickpeas as the main ingredient.
Tex-Mex enchiladas get a vegetarian makeover with a sweet potato and black bean filling.
Broiling Brussels sprouts brings out their natural sweetness and gives them a deliciously crispy char.
Top crispy, crunchy garlic bread with creamy, cheesy artichoke dip for a delicious — and dairy-free — appetizer.
Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies.
Swap crispy cauliflower for chicken to make sweet, sticky and delicious vegan "wings."
Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients.
Eggplant "bacon" lets you have all the smoky flavor of the crispy breakfast favorite without any of the guilt.
Spelt flour and sweet potatoes make these fluffy pancakes flavorful, healthy and vegan-friendly.
Bake up a batch of easy, dairy-free peach cobbler muffins to enjoy for breakfast all week long.
Cashews and roasted cauliflower are the secret to the creamy richness of the delicious sauce in this dairy-free macaroni and cheese.
Make a quick, easy and healthy weeknight dinner with orecchiette pasta and charred Brussels sprouts.
Create a festive Christmas tree fruit salad with fresh kiwis, pineapple and pomegranate seeds.
Keep veggies light, healthy and interesting with sautéed broccoli rabe, cabbage, onions and white beans.
This hearty salad gets it's bulk from meaty Portobello mushrooms and it's amazing flavor comes from the rich, soy sauce vinaigrette.