Give guacamole a fruity twist with freshly squeezed blood orange juice.
Warm spices, crunchy peanuts and fragrant aromatics make sweet fried plantains even better.
Mix up a batch of comforting, hearty fufu made from ground root vegetables and mashed plantains.
This recipe is easy to follow and the ingredients are everyday items that you probably already have in your refrigerator.
The earthy flavors and nourishing ingredients in Joy Bauer's potato leek soup will make you feel grounded and satisfied.
Fiery chiles, flavorful aromatics and tangy tamarind give this spicy sambal its unique flavor.
Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.
Creamy tahini sauce gives this noodle salad a rich texture and makes it feel indulgent even though it's a light and healthy dish.
White beans, squash and broccoli make this one-pan vegetarian dinner super satisfying.
Chrissy Tiegen seasons her healthy cauliflower rice with fresh herbs and a pinch of cayenne.
Kristin Cavallari seasons naturally sweet acorn squash with tangy balsamic vinegar.
Make vegan brownies without any eggs or dairy that are still moist, fudgy and flavorful.
"The symbolism of this pumpkin being used to mark our (Haitian) liberation is very, very important," says Soul Fire Farm's Leah Penniman.
Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.
This is a great option for those who are done to death with other layered dips — such a healthy, fresh alternative.
Make dairy-free pumpkin cookies with chocolate chips for a healthier Halloween treat.
Transform mac and cheese into a plant-based delight with non-dairy cheese and meatless sausage.
Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Change up your usual hummus routine with vibrant roasted beets.
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Make restaurant-quality sesame noodles at home with this quick and easy recipe.
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.
Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich.
Fill fluffy pita pockets with crunchy falafel, creamy tahini and spicy zhoug.
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
This surprising technique yields the creamiest, smoothest, silkiest hummus ever.
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!