Pair Sunny Anderson's easy 5-ingredient roasted potatoes with any meal
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Comedian Fred Armisen makes plantains 2 ways for potluck dinners
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Glaze grilled sweet potatoes with zesty cilantro-lime sauce
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Make a decadent meatless Bolognese sauce with roasted eggplant
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Create a colorful vegetarian pasta salad just for the kids
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Load up sweet potatoes with spicy chipotle tahini and hearty lentils
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
The sweet swirled crust on this dairy-free chocolate and banana pie is hypnotic
The chocolaty swirls on this delicious banana pie are sure to entrance your guests.
These vegan nachos swap spiced potatoes slices for tortilla chips
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
This avocado and red onion salad is the most refreshing summer side
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Make french fries crispy and delicious with a fraction of the oil
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Skewer fresh veggies, grill them and sprinkle with zesty spices for quick kebabs
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Marinate your own spicy cherry peppers for the ultimate homemade condiment
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Sauté tender pea tendrils with aromatic garlic and fresh ginger
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Serve quinoa with vibrant purple potatoes for an easy and healthy dish
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Make muesli at home with healthy oats, nuts and seeds
Add healthy nuts, crunchy seeds and sweet maple syrup to oats for an easy homemade muesli.
This healthy, purple super-slaw is here to take the place of traditional coleslaw
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Master the art of cooking perfect paella with José Andrés' go-to recipe
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Add spring flavor to spaghetti with zesty lemon, mint and fresh peas
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Tacos go vegan with kale & sweet potato, Portobello and poblano pepper fillings
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Cook perfect rice every time with this simple measuring trick
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Pair charred cauliflower with nutty romesco sauce for a flavor-filled side dish
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Tropical mango adds an unexpected sweetness to crunchy slaw
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Skip takeout menus and make Thai-style coconut curry at home
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Make tomato sauce even more flavorful with shredded carrots and peas
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Make salad more exciting with wild rice, butternut squash and pistachios
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Use leafy kale to make crunchy chips for healthy snacking
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Snack on vegan maple-almond crunch bites for a healthy treat
Naturally sweet dates make these crunchy almond dessert bites delicious without any refined sugar.
Saute broccoli with garlic for a simple yet flavorful side dish
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Change up traditional tabbouleh with protein-packed quinoa
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Samah Dada's heavenly chocolate chip cookie is vegan and gluten-free
This cookie pie is everything a chocolate chip cookie should be.
This decadent chocolate cake has a secret ingredient that makes it so creamy
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Swap out meat for mushroom 'chorizo' for light and tasty tacos
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Eat the rainbow with Marco Borges' veggie-packed quinoa bowls
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Load sweet potatoes wth beans, kale and avocado for a healthy dinner
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
These vegan cornbread muffins with maple 'butter' are perfect for chili
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
This is how Bobby Flay roasts eggplant to make tacos and more
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
This vegan firehouse chili is pure comfort in a bowl
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
This vegan ramen bowl will warm you right up without weighing you down
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
This vegan taco mac and cheese is a fiesta in your mouth
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
See why this spiced chickpea stew has taken social media by storm
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Mix up standard hummus by using black-eyed peas in place of chickpeas
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Chloe Coscarelli uses leftover wine to make this incredibly moist chocolate cake
Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.
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