Balsamic vinegar enhances the umami-rich flavor of mushrooms and spinach
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Caramelized coconut milk adds a sticky sweetness to rice
Serve sweet, sticky Colombian-style coconut rice alongside savory dishes for a beautifully balanced dinner.
Homemade almond milk just requires 2 easy ingredients
Making almond milk at home only requires two basic ingredients, but it's incredibly creamy and full of flavor.
Make chili meatless and satisfying with hearty mushrooms and lentils
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Top crispy fries with lentil chili and vegan cashew 'cheese' sauce
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Sloppy Joe's get a vegan makeover with lentil chili filling
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Adam Richman makes a vegan version of chili that's super satisfying
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Make sheet-pan roasted veggies ahead of time to eat healthy all week
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Start the day with a leafy greens-packed smoothie
Give smoothies a healthy boost with spinach, kale and coconut.
Make shepherd's pie vegetarian with a creamy cauliflower filling
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Blend up quick and flavorful tahini and herb dip for your next party
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Make chili vegan by swapping the meat for healthy butternut squash
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Get all the goodness of chicken parm sliders in a vegan-friendly recipe
Give chicken parm a vegan makeover with seitan, cashew mozzarella and fresh pesto sauce.
Believe it or not an impressive roast can actually be vegan
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
Guacamole makes black bean burgers extra delicious
Top black bean burgers with guacamole, spicy mango salsa and crunchy tortilla strips.
Roast chickpeas with flavorful spices for an easy and healthy snack
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
This tofu and veggie stir-fry from Okinawa could help you live longer
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
These purple Japanese potatoes could help you live longer
Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life.
Swap pork for juicy jackfruit in this spicy tomato-based dish
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Lidia Bastianich lightens up mashed potatoes with 1 simple ingredient swap
Lidia Bastianich makes fluffy, creamy mashed potatoes with just four ingredients.
Pair Sunny Anderson's easy 5-ingredient roasted potatoes with any meal
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Comedian Fred Armisen makes plantains 2 ways for potluck dinners
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Glaze grilled sweet potatoes with zesty cilantro-lime sauce
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Make a decadent meatless Bolognese sauce with roasted eggplant
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Create a colorful vegetarian pasta salad just for the kids
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Load up sweet potatoes with spicy chipotle tahini and hearty lentils
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
The sweet swirled crust on this dairy-free chocolate and banana pie is hypnotic
The chocolaty swirls on this delicious banana pie are sure to entrance your guests.
These vegan nachos swap spiced potatoes slices for tortilla chips
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
This avocado and red onion salad is the most refreshing summer side
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Make french fries crispy and delicious with a fraction of the oil
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Skewer fresh veggies, grill them and sprinkle with zesty spices for quick kebabs
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Marinate your own spicy cherry peppers for the ultimate homemade condiment
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Sauté tender pea tendrils with aromatic garlic and fresh ginger
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Serve quinoa with vibrant purple potatoes for an easy and healthy dish
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Make muesli at home with healthy oats, nuts and seeds
Add healthy nuts, crunchy seeds and sweet maple syrup to oats for an easy homemade muesli.
This healthy, purple super-slaw is here to take the place of traditional coleslaw
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Master the art of cooking perfect paella with José Andrés' go-to recipe
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Add spring flavor to spaghetti with zesty lemon, mint and fresh peas
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Tacos go vegan with kale & sweet potato, Portobello and poblano pepper fillings
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Cook perfect rice every time with this simple measuring trick
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Pair charred cauliflower with nutty romesco sauce for a flavor-filled side dish
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
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