Recipes

Cook sweet plantains with a blend of savory spices and fresh ginger

Warm spices, crunchy peanuts and fragrant aromatics make sweet fried plantains even better.

West African staple fufu is the perfect side dish for any soup or stew

Mix up a batch of comforting, hearty fufu made from ground root vegetables and mashed plantains.

This sweet potato-kale hash is a healthy but hearty breakfast

This recipe is easy to follow and the ingredients are everyday items that you probably already have in your refrigerator.

Joy Bauer's potato-leek soup is creamy but surprisingly light

The earthy flavors and nourishing ingredients in Joy Bauer's potato leek soup will make you feel grounded and satisfied.

This easy tempeh stir-fry that is rich, sweet and spicy all at once

Make Indonesian-style spicy chile and tomato sambal at home

Fiery chiles, flavorful aromatics and tangy tamarind give this spicy sambal its unique flavor.

Snack smarter (and spicier) with chili-roasted pumpkin seeds

Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.

Toss noodles and veggies with tahini sauce for a quick and healthy lunch

Creamy tahini sauce gives this noodle salad a rich texture and makes it feel indulgent even though it's a light and healthy dish.

Make a one-pan vegetarian dinner in just 30 minutes with seasonal squash

White beans, squash and broccoli make this one-pan vegetarian dinner super satisfying.

Chrissy Teigen's makes cauliflower "rice" with lots of fresh garlic

Chrissy Tiegen seasons her healthy cauliflower rice with fresh herbs and a pinch of cayenne.

Kristin Cavallari roasts squash with a touch sweet maple syrup

Kristin Cavallari seasons naturally sweet acorn squash with tangy balsamic vinegar.

Cut out the dairy while keeping all the fudgy flavor of brownies

Make vegan brownies without any eggs or dairy that are still moist, fudgy and flavorful.

To Leah Penniman, soup joumou is a reminder of both oppression and freedom

"The symbolism of this pumpkin being used to mark our (Haitian) liberation is very, very important," says Soul Fire Farm's Leah Penniman.

Joy Bauer makes a 'Superfood Salad' with leftover Thanksgiving ingredients

Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.

This Mediterranean layer dip is a a healthy, fresh appetizer to serve guests

This is a great option for those who are done to death with other layered dips — such a healthy, fresh alternative.

These pumpkin cookies are like fluffy clouds of autumnal heaven

Make dairy-free pumpkin cookies with chocolate chips for a healthier Halloween treat.

Give mac and cheese a vegan twist with plant-based proteins and pesto

Transform mac and cheese into a plant-based delight with non-dairy cheese and meatless sausage.

Fill pita pockets with roasted cauliflower and scallion-tahini sauce

Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.

Make gobi Manchurian healthier by roasting it instead of frying it

Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.

Marinate cauliflower overnight for the most flavorful vegetarian main

Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."

Put this quick curry cauliflower on your healthy weeknight dinner rotation

This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.

Showcase the natural sweetness of summer corn with this easy relish

Enjoy the best summer vegetable all year long with this sweet corn relish.

Joy Bauer tops sweet grilled pineapple with an Asian-inspired glaze

Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.

Add beets to hummus for a pretty pink color and sweeter flavor

Change up your usual hummus routine with vibrant roasted beets.

Make hummus even healthier by adding a variety of veggies right into the dip

Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.

Craving a healthy snack? Try Heather and Terry Dubrow's avocado hummus

At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.

Add extra flavor to easy sesame noodles with a quick miso glaze

Make restaurant-quality sesame noodles at home with this quick and easy recipe.

Make miso glaze to use as a marinade, dressing, condiment and more

Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.

Make a flavor-filled vegetarian sandwich with herbed chutney and ripe tomatoes

Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.

Make plant-based 'tuna' sandwiches using protein-packed chickpeas

Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.

Priya Krishna's makes the brightest sandwiches with avocado, fresh herbs and tomato

The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.

This Impossible 'Turkish-ish' sandwich is just as satisfying as one with meat

Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich.

Make restaurant-quality falafel pitas with all the fixings at home

Fill fluffy pita pockets with crunchy falafel, creamy tahini and spicy zhoug.

Make a vegan BLT with super tasty maple 'bacon' made from tempeh

Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."

Combine creamy hummus and cool avocado into 1 satisfying sandwich

Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.

Enjoy soup in the summer with cooling watermelon gazpacho

Grilled sweet watermelon makes this summery soup refreshing and flavorful.

Spice up hummus with cumin, paprika, za'atar and turmeric

This surprising technique yields the creamiest, smoothest, silkiest hummus ever.

Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients

Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.

Make Valerie Bertinelli's amazing, 4-ingredient tomato sauce in just 5 minutes

Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.

Valerie Bertinelli makes fast and fresh 4-ingredient hummus for a healthy snack

Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.

Tabitha Brown turns raw pecans into a delicious meat-free taco filling

Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!