Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Sheinelle Jones makes her friend's quick and easy lentil soup for a fast, fresh, healthy and comforting dinner.
Make a healthy, one-pot stew with fresh veggies, tomato sauce and chickpeas.
These easy baked falafel cut out the fat and hassle of deep frying but keep all the delicious flavor.
Plain white beans get a big flavor boost from fresh herbs, zesty citrus, rich olive oil and spicy red pepper flakes.
Make a flavorful vegetarian dinner seasoned with tasty spices on just one sheet pan.
Make Al Roker's quick, easy and healthy zucchini with just 5 simple ingredients.
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Serve sweet, sticky Colombian-style coconut rice alongside savory dishes for a beautifully balanced dinner.
Making almond milk at home only requires two basic ingredients, but it's incredibly creamy and full of flavor.
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Give smoothies a healthy boost with spinach, kale and coconut.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Give chicken parm a vegan makeover with seitan, cashew mozzarella and fresh pesto sauce.
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
Top black bean burgers with guacamole, spicy mango salsa and crunchy tortilla strips.
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life.
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Lidia Bastianich makes fluffy, creamy mashed potatoes with just four ingredients.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.