Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Naturally sweet dates make these crunchy almond dessert bites delicious without any refined sugar.
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
This cookie pie is everything a chocolate chip cookie should be.
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Make the best hummus ever with this easy overnight recipe from chef Alon Shaya.
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
Make delicious chocolate chip cookies vegan friendly with this easy and satisfying dairy-free recipe.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Let kale shine by cutting it into thin ribbons and cook it with fragrant garlic.
Simply roasted asparagus is the quick, easy and versatile side dish you've been looking for.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
With just sweet potatoes, garlic and rosemary you can make a quick, easy and healthy side dish to serve with almost any meal.
Fluffy pancakes get swirled with the warm, sweet flavors of cinnamon rolls for a tasty breakfast treat.
Baked banana donuts get a sweet maple glaze in this easy vegan recipe thats perfect for breakfast or dessert.
Dairy-free dark chocolate and matcha cake gets it's moist texture and sweet flavor from mashed bananas.
Make the most of fresh summer corn with sweet creamed corn studded with golden kernels and sautéed onions.