Give mac and cheese a vegan twist with plant-based proteins and pesto
Transform mac and cheese into a plant-based delight with non-dairy cheese and meatless sausage.
Fill pita pockets with roasted cauliflower and scallion-tahini sauce
Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Make gobi Manchurian healthier by roasting it instead of frying it
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Marinate cauliflower overnight for the most flavorful vegetarian main
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
Put this quick curry cauliflower on your healthy weeknight dinner rotation
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Showcase the natural sweetness of summer corn with this easy relish
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer tops sweet grilled pineapple with an Asian-inspired glaze
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Add beets to hummus for a pretty pink color and sweeter flavor
Change up your usual hummus routine with vibrant roasted beets.
Make hummus even healthier by adding a variety of veggies right into the dip
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
Craving a healthy snack? Try Heather and Terry Dubrow's avocado hummus
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Add extra flavor to easy sesame noodles with a quick miso glaze
Make restaurant-quality sesame noodles at home with this quick and easy recipe.
Make miso glaze to use as a marinade, dressing, condiment and more
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Make a flavor-filled vegetarian sandwich with herbed chutney and ripe tomatoes
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
Priya Krishna's makes the brightest sandwiches with avocado, fresh herbs and tomato
The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.
Make plant-based 'tuna' sandwiches using protein-packed chickpeas
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
This Impossible 'Turkish-ish' sandwich is just as satisfying as one with meat
Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich.
Make restaurant-quality falafel pitas with all the fixings at home
Fill fluffy pita pockets with crunchy falafel, creamy tahini and spicy zhoug.
Make a vegan BLT with super tasty maple 'bacon' made from tempeh
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Combine creamy hummus and cool avocado into 1 satisfying sandwich
Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.
Enjoy soup in the summer with cooling watermelon gazpacho
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Spice up hummus with cumin, paprika, za'atar and turmeric
This surprising technique yields the creamiest, smoothest, silkiest hummus ever.
Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Make Valerie Bertinelli's amazing, 4-ingredient tomato sauce in just 5 minutes
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Valerie Bertinelli makes fast and fresh 4-ingredient hummus for a healthy snack
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.
Tabitha Brown makes the most of summer tomatoes in this simply delicious sandwich
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Tabitha Brown turns raw pecans into a delicious meat-free taco filling
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
Siri Daly makes the perfect chopped salad packed with loads of vegetables
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Eric Ripert starts his day with a healthy, fruit- and veggie-packed smoothie
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Joy Bauer gives salsa a tropical twist with pineapple and avocado
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Make a quick, comforting and healthy soup with lentils and vegetables
Sheinelle Jones makes her friend's quick and easy lentil soup for a fast, fresh, healthy and comforting dinner.
Cook chickpeas with Italian vegetables for an easy and healthy stew
Make a healthy, one-pot stew with fresh veggies, tomato sauce and chickpeas.
Make crispy falafel without deep-frying by baking them in the oven
These easy baked falafel cut out the fat and hassle of deep frying but keep all the delicious flavor.
Make the most of canned beans by marinating them with zesty citrus and fresh herbs
Plain white beans get a big flavor boost from fresh herbs, zesty citrus, rich olive oil and spicy red pepper flakes.
Roast veggies with masala spices for an easy sheet pan dinner
Make a flavorful vegetarian dinner seasoned with tasty spices on just one sheet pan.
Al Roker makes healthy zucchini with fresh garlic and chile flakes
Make Al Roker's quick, easy and healthy zucchini with just 5 simple ingredients.
Cook rice with frozen vegetables for a super easy, one-pot dinner
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Joy Bauer makes takeout-style cold sesame noodles with just 4 ingredients
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Jerrelle Guy makes vegetable coconut curry on a sheet pan in 30 minutes
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
Gluten-free banana bread gets a bittersweet boost from dark chocolate chips
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Make a vegan version of In-N-Out's famous animal-style fries
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Make perfect roasted sweet potatoes every time with this easy technique
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
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