Transform mac and cheese into a plant-based delight with non-dairy cheese and meatless sausage.
Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Change up your usual hummus routine with vibrant roasted beets.
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Make restaurant-quality sesame noodles at home with this quick and easy recipe.
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich.
Fill fluffy pita pockets with crunchy falafel, creamy tahini and spicy zhoug.
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
This surprising technique yields the creamiest, smoothest, silkiest hummus ever.
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Sheinelle Jones makes her friend's quick and easy lentil soup for a fast, fresh, healthy and comforting dinner.
Make a healthy, one-pot stew with fresh veggies, tomato sauce and chickpeas.
These easy baked falafel cut out the fat and hassle of deep frying but keep all the delicious flavor.
Plain white beans get a big flavor boost from fresh herbs, zesty citrus, rich olive oil and spicy red pepper flakes.
Make a flavorful vegetarian dinner seasoned with tasty spices on just one sheet pan.
Make Al Roker's quick, easy and healthy zucchini with just 5 simple ingredients.
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.