Give smoothies a healthy boost with spinach, kale and coconut.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Give chicken parm a vegan makeover with seitan, cashew mozzarella and fresh pesto sauce.
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
Top black bean burgers with guacamole, spicy mango salsa and crunchy tortilla strips.
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life.
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Lidia Bastianich makes fluffy, creamy mashed potatoes with just four ingredients.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
The chocolaty swirls on this delicious banana pie are sure to entrance your guests.
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
This french fry hack delivers crispy, flavorful fries with a fraction of the fat.
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Add healthy nuts, crunchy seeds and sweet maple syrup to oats for an easy homemade muesli.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Make perfectly cooked, fluffy rice every single time with this quick and easy measuring trick.
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Naturally sweet dates make these crunchy almond dessert bites delicious without any refined sugar.
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
This cookie pie is everything a chocolate chip cookie should be.