Change up traditional tabbouleh with protein-packed quinoa
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Samah Dada's heavenly chocolate chip cookie is vegan and gluten-free
This cookie pie is everything a chocolate chip cookie should be.
This decadent chocolate cake has a secret ingredient that makes it so creamy
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Swap out meat for mushroom 'chorizo' for light and tasty tacos
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Eat the rainbow with Marco Borges' veggie-packed quinoa bowls
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Load sweet potatoes wth beans, kale and avocado for a healthy dinner
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
This is how Bobby Flay roasts eggplant to make tacos and more
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
These vegan cornbread muffins with maple 'butter' are perfect for chili
Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own.
This vegan ramen bowl will warm you right up without weighing you down
This vegan ramen bowl recipe is loaded with tofu, bok choy and mushrooms and has a savory broth with coconut milk.
This vegan firehouse chili is pure comfort in a bowl
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
This vegan taco mac and cheese is a fiesta in your mouth
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
See why this spiced chickpea stew has taken social media by storm
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Mix up standard hummus by using black-eyed peas in place of chickpeas
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Chloe Coscarelli uses leftover wine to make this incredibly moist chocolate cake
Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.
Remake classic pecan pie with this easy, no-bake vegan recipe
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Start dinner with a simple salad full of fresh veggies and tender herbs
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
This meatball pizza is a tasty option for vegans and carnivores alike
This vegan pizza uses leftover veggie meatballs from Chloe's vegan meatball sliders and is a delicious weeknight dinner.
Top baguettes with veggies for healthy, quick and easy pizzas
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Make the creamiest hummus ever from Alon Shaya
Make the best hummus ever with this easy overnight recipe from chef Alon Shaya.
Ina Garten tops her tricolor salad with juicy oranges for some sweetness
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
You won't miss the dairy or gluten in these 'insane' chocolate chip crunch cookies
Make delicious chocolate chip cookies vegan friendly with this easy and satisfying dairy-free recipe.
This simple-but-satisfying vegan pasta gets its 'cream' from avocados
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Dessert just got deliciously guilt-free with vegan chocolate chunk cookies
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Curtis Stone whips up the easiest 5-minute guacamole
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Simply sauté kale with garlic and red pepper for a quick and easy side dish
Let kale shine by cutting it into thin ribbons and cook it with fragrant garlic.
Make Adam Richman's roasted asparagus 'rafts' for a simple and healthy side dish
Simply roasted asparagus is the quick, easy and versatile side dish you've been looking for.
Sunny Anderson puts her twist on succotash with black beans and spinach
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
These cheesecake bars are luxuriously creamy — and somehow vegan
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Make better-for-you cookie dough bites with this vegan and gluten-free recipe
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
Slice up sweet potatoes for an easy and delicious 3-ingredient side
With just sweet potatoes, garlic and rosemary you can make a quick, easy and healthy side dish to serve with almost any meal.
Combine cinnamon rolls and fluffy pancakes into the ultimate breakfast treat
Fluffy pancakes get swirled with the warm, sweet flavors of cinnamon rolls for a tasty breakfast treat.
Skip the fryer and bake up vegan banana donuts for a better-for-you treat
Baked banana donuts get a sweet maple glaze in this easy vegan recipe thats perfect for breakfast or dessert.
Have your cake and feel good about it too with this vegan dark chocolate-matcha cake
Dairy-free dark chocolate and matcha cake gets it's moist texture and sweet flavor from mashed bananas.
This simple creamed corn is the best way to showcase the sweetness of summer corn
Make the most of fresh summer corn with sweet creamed corn studded with golden kernels and sautéed onions.
Forget frying, cooking french fries on the grill adds great taste and texture
You may never go back to deep-fried potatoes again after tasting the crisp, smoky deliciousness of flame grilled french fries.
Make the most of sweet summer corn with this easy grilled veggie salad
Grilled summer corn gets extra flavor from savory scallions, bright citrus and fresh basil in this easy, healthy and seasonal salad.
Toss roasted tomatoes with strawberries for a surprising summer side
Sweeten up savory roasted tomatoes with tangy juicy strawberries
Make-ahead marinated vegetables are perfect for picnics, cookouts and potlucks
Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining.
Up the crunch factor on your summery slaw with walnuts and apples
Dress up your slaw with sweet raisins, tangy apples, crunchy walnuts and fresh herbs.
This succulent vegan tomato sauce is loaded with classic Italian flavor
This succulent, vegan tomato sauce is loaded with flavor.
Try this perfect vegan bolognese sauce made with meaty mushrooms instead of meat
Minced mushrooms are the perfect replacement for ground beef, because they have the same texture and mouth-feel.
This tasty, healthy and satisfying vegan stir fry is ready in just minutes
Easy stir-fry meals are great go-to dishes for any night of the week.
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