Cook up a pair of perfectly seared steaks and red wine sauce with Adam Richman's fool-proof recipe.
Velveeta fudge makes this four-ingredient recipe incredibly easy but it's absolutely decadent.
Letting the steak rest before and after cooking is the secret to this rib-eye's tender texture and rich, meaty flavor.
Treat your valentine to sweet chocolate-hazelnut stuffed crepes with blood oranges, rose petals and fresh bourbon whipped cream.
Fresh lobster tails poached in vanilla-scented butter is the star of this elegant salad.
This over-the-top mousse with chocolate glaze, hazelnut crunch, chocolate cream and crumbled honeycomb is sure to impress your Valentine.
Make Valentine's Day dinner extra special with black rigatoni with fresh King crab and chilies in a savory lobster sauce.
Turn cute Valentine's Day conversation hearts into mini candy-filled cakes for your sweetheart.
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Ring in the New Year with a ritzy steak and lobster meal with a flavorful fresh vegetable salad.
Mix up a classy cocktail with Champagne and tequila for your New Year's Eve party or New Year's Day brunch.
Dress up Tater Tots with herbed sour cream and caviar for a fancy party snack that's super-easy to make.
These crunchy fried shrimp toasts will impress your party guests for New Year's or any festive event.
Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.
Bake up a delicious red velvet cake topped with sweet cream cheese frosting for your next party or holiday get together.
Salted caramel buttercream icing makes rich, chocolatey cake even more decadent and delicious.
Make Martha Stewart's sweet, chocolaty individual pudding cakes with just 5 simple ingredients.
This easy recipe turns crab cakes into a vegetarian dish. Hearts of palm stand in for the crab, while spices and seasoning boost the flavor.
Make restaurant quality crab cakes at home with this fresh and spicy Southern recipe.
You may never go back to baking after you try this amazing warm steamed chocolate cake with ganache.
Cook up some serious restaurant-style fare in just 30 minutes with chef Curtis Stone's recipe for steak with peppercorns and red wine sauce.
In this hearty and easy dinner recipe from Billy Dec, meaty hanger steaks are served with a zesty chimichurri sauce.
This sophisticated salmon with dill sauce is impressive enough for a special dinner, but easy enough to make on a busy weeknight.
Chef Alex Guarnaschelli's citrus and strawberry jam bars are a sweet and easy warm weather treat for dessert or an indulgent breakfast.
This cake has one of the most tender, melt-in-your-mouth textures around.
Make Martha Stewart's healthier chocolate cake recipe, which has a secret veggie ingredient that makes it extra moist.
Our senior food stylist's cookies are perfectly crispy on the outside and so melty on the inside, thanks to one genius trick.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
Salad has never been more tempting with Chef Michael Lomonaco's bacon dressing, brightened up by shallots, Dijon, honey and red wine.
While this pork chop dish may taste complex, with so many different flavors working in harmony, it's actually super easy to make.
This chocolate cobbler is a rich and delicious treat
These Mississippi mud brownies are loaded with marshmallows and pecans, then covered in chocolate icing
Satisfy your sweet tooth with these decadent red velvet brownies with cream cheese frosting.
This red cherry Manhattan has just the right amount of sweet and is a picture perfect Valentine’s Day cocktail.
Traditional tiramisu goes egg-free for an even richer and creamier result.
Flavorful, marinated steak makes a romantic meal for Valentine's Day, but is also easy enough to cook up for date night any day of the year.
Chocolate lovers rejoice! This dessert features layers of moist chocolate cake, creamy chocolate pudding and sweet chocolate frosting.
In just 5 simple steps you can have deliciously creamy, crunchy, peanut buttery truffles that are perfect for any occasion.
Your Valentine's date will fall even more in love when you serve them a chocolatey heart-shaped cake topped with caramel and whipped cream.