Recipes

Treat your Valentine to a deeply rich chocolate French dessert

Show your Valentine how much you care with homemade baked chocolate mousse cups.

Serve baked scallops to your sweetheart for Valentine's Day

Make a romantic seafood dinner — thats also easy to prepare — for you Valentine.

Martha Stewart makes classic chocolate peanut butter cups at home

Martha Stewart makes delicious chocolate peanut butter cups with just five ingredients.

Martha Stewart covers caramel truffles with colorful sprinkles for Valentine's Day

Martha Stewart reimagines a classic Brazilian candy for Valentine's Day.

Add beets to risotto to give it a beautiful red color

Roasted red beets make this creamy risotto the perfect festive dish for Valentine's Day dinner.

Show your Valentine some love with homemade heart-shaped ravioli

Make your Valentine a memorable meal with beet-filled heart-shaped ravioli.

Scott Conant turns tiramisu into individual trifles

Turn the flavors of classic Italian tiramisu into layered trifle cake cups.

Add extra flavor to savory steaks with herb compound butter

This reverse-searing technique is incredibly simple and makes steaks extra juicy and flavorful.

Impress dinner guests with a bacon-wrapped beef tenderloin roast

Wrap beef tenderloin in crispy bacon for a deliciously impressive dinner.

Give juicy steaks French flavor with a peppercorn and mustard sauce

Give seared steaks some French flair with crushed peppercorns, mustard and crème fraîche.

Make chocolate mousse extra rich (and dairy-free!) with creamy avocado

Top creamy chocolate-avocado mousse with whipped coconut cream and candied flowers.

Joy Bauer punches up fruity sangria with pomegranate juice

Tart pomegranate juice and fresh fruit make Joy Bauer's no-added-sugar sangria fun and flavorful.

Siri makes meatloaf romantic by baking it into a heart shape

Make Siri Daly's heart-shaped meatloaf for your sweetheart this Valentine's Day.

Siri serves oysters with easy accompaniments for an impressive appetizer

Siri serves up oysters with classic accompaniments for an easy and romantic Valentine's Day appetizer.

Bring out the full flavor of filet mignon with a peppercorn crust

Coat tender filet mignon with flavorful peppercorns for a steakhouse-style Valentine's Day dinner.

Pair seared scallops with a beurre blanc sauce for a sophisticated dinner

Simply seared scallops with silky caper beurre blank make this dinner a real showstopper.

Serve sweet and spicy chicken lettuce cups for an easy appetizer

Start off your Valentine's Day dinner with sweet and spicy chicken lettuce cups.

Turn strawberries into chocolate-dipped roses for Valentine's Day

Turn strawberries into a beautiful bouquet of edible roses to dip into white chocolate fondue.

Molten chocolate cakes get even more decadent with salted caramel

Serve gooey chocolate lava cakes with salted caramel and chocolate ice cream for a truly decadent dessert.

Dazzle your dinner guests with smoked salmon- and caviar-topped blinis

Top tender blinis with crème fraîche, smoked salmon and caviar for an impressively easy hors d'oeuvres.

Make tender short-ribs ahead of time for an easy Valentine's Day dinner

Keep Valentine's Day dinner quick and easy with make-ahead slow-cooker short ribs.

Start your Valentine's Day dinner with a get-you-in-the-mood watermelon salad

Juicy watermelon and creamy avocado pair perfectly in this quick and fresh salad.

Jean-Georges reveals his secret to easy and impressive short-ribs

Serve Jean-Georges' tender, soy-glazed short-ribs for an impressive Valentine's Day dinner.

Make the most of winter citrus with this fresh and easy escarole salad

Fresh winter citrus fruits are the star of this brightly flavored and simple-to-assemble salad.

Make Valentine's Day extra special with Jean-Georges' molten chocolate cakes

Warm, gooey molten chocolate cakes will make Valentine's Day dessert one to remember.

Impress your sweetheart with Curtis Stone's fiery homemade tagliatelle

Wow that special someone with Curtis Stone's homemade pasta with fresh crab and chiles for Valentine's Day.

Make Valentine's Day even sweeter with Curtis Stone's chocolate-coconut cakes

Curtis Stone makes Valentine's Day even sweeter with coconut-covered mini chocolate cakes.

Make chocolate cake in just 30 minutes in an Instant Pot

These decadent chocolate cakes are a favorite treat at the Pioneer Woman's home.

Chloe Coscarelli uses leftover wine to make this incredibly moist chocolate cake

Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.

Eric Ripert bakes fish in coconut milk for a luxurious but easy dinner

Fish is baked in a fragrant mixture of coconut milk, tomatoes and ginger in this luxurious dinner recipe from Eric Ripert.

Take your shrimp cocktail to the next level by adding bacon

Adding bacon to a shrimp cocktail takes it to the next level.

Rubbing chicken with citrus-herb butter makes it fragrant and juicy

A simple rosemary and clementine compound butter gives roast chicken and wonderful flavor in this recipe from Clodagh McKenna.

Bake up an incredible edible Mother's Day gift with chocolate-hazelnut bread

Give homemade bread a sweet twist with this fragrant vanilla batter and a rich chocolaty swirl.

Give your cookies the PB&J treatment in this easy, gluten-free recipe

Combine the classic combo of peanut butter and jelly with gooey goodness of chocolate peanut butter cups in one indulgent cookie.

Give chocolate cake Mexican flair with spicy cayenne & warm cinnamon

Spice up chocolate cake with Mexican spices, rich coffee and creamy mascarpone cheese.

A wine glaze turns boxed cake mix into a sophisticated treat

This cake starts with a boxed mix but ends as absolute magic, plus it's the perfect way to use up leftover wine.

Bake a batch of Giada's deeply chocolaty brownies to satisfy your sweet tooth

Make brownies extra indulgent with dark chocolate chunks, flaky salt and sweet sanding sugar.

Make perfectly pan-seared steaks with a buttery red wine sauce

Cook up a pair of perfectly seared steaks and red wine sauce with Adam Richman's fool-proof recipe.

This mezcal negroni cocktail is a smoky twist on an old favorite

Get ready to feast on the most flawless New York strip steak