Enjoy pumpkin cheesecake year-round with this easy, no-bake recipe
Give that fall favorite pumpkin flavor a little love throughout the year with this gorgeous, no-bake cheesecake recipe.
Use the classic flavor of spinach and artichoke dip in bite-sized puffs
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Got leftover turkey? Make Siri Daly's easy enchiladas
Use your leftover holiday turkey to make this easy enchilada casserole recipe from Siri Daly.
Add pomegranate seeds to Brussels sprouts for a pretty presentation
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Dress up broccoli and squash salad with sunflower seeds and pomegranate
Pomegranate seeds and candied sunflower seeds liven up a broccoli, delicata squash and rice salad.
Use up leftover holiday ham in Siri Daly's easy breakfast casserole
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
Joy Bauer's 5-ingredient banana cream pie shots keep holiday dessert light
This is one of my go-to recipes when I have ripened bananas in the house. My kids gobble them up.
Joy Bauer's pumpkin pie shots let you have you pie and eat it, too
The best part? Each pie shot is only 30 calories a piece. Bottoms up!
Make Patti LaBelle's sweet potato pie recipe at home
Singer Patti LaBelle's sweet potato pie may be sold out in stores but Today.com got the recipe
Gigi Butler shares her great-great grandmother's pumpkin bread recipe
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Get creative for your next party with this show-stopping crudités garden
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Curtis Stone adds cinnamon, cloves and nutmeg to apple pie for a warm, spiced flavor
Apple pie gets even more warm and comforting with cinnamon, nutmeg and cloves. Don't forget the vanilla ice cream, though.
Give stuffing an Italian twist with rice, sausage and melty mozzarella
Savory sausage, melty mozzarella and fluffy rice give Thanksgiving stuffing an Italian twist.
Here's a simple-yet-impressive shaved Brussels sprout salad you'll keep on repeat
Serve up a simple-to-assemble shaved Brussels sprout salad to kick off your Thanksgiving.
Al makes his mom's marshmallow-topped sweet potato casserole for Thanksgiving
Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Remake classic pecan pie with this easy, no-bake vegan recipe
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Sheinelle's dad adds serious spice to collard greens for Thanksgiving
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Make this cheesy mashed potato and onion casserole ahead of time for Thanksgiving
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Make no-cook cranberry relish ahead of time for an easy Thanksgiving
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Port wine adds a rich flavor and deep amber color to turkey gravy
Infuse turkey gravy with rich port wine for a flavorful upgrade to the traditional Thanksgiving sauce.
Switch up your Thanksgiving sides with a broccoli and cheese stratta
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Bake mini apple tarts in mason jar lids for a cute and easy fall dessert
Make mini apple tarts with Siri Daly's genius trick that turns mason jar lids into individual tart pans.
Spike red wine with warm spices, citrus and bourbon to make traditional glogg
Infuse red wine with zesty citrus, warm spices and dried fruit for an easy fall cocktail.
Top crunchy toasts with roasted butternut squash and ricotta cheese
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Joy Bauer's sweet potato casserole has a delightfully sweet secret ingredient
This sweet potato casserole is perfect for any holiday crowd because the simple, but delicious, recipe can easily be doubled or tripled.
Nancy Fuller's delicious almond bars are a tasty treat for any festive occasion
Elegant and simple almond bars are the perfectly sweet finish to any autumn meal.
Add oomph to flaky biscuits with cracked black pepper and fresh chives
Add a savory twist to flaky, homemade buttermilk biscuits with fresh chives and black pepper.
Make this pumpkin-shaped cheese ball the center of your Thanksgiving party spread
Turn a tasty party cheese ball into an edible fall pumpkin centerpiece with this easy kitchen trick.
Ryan Scott shows how to core an apple and make apple crisp
With the help of some pro apple coring tips, this apple crisp even easier than apple pie.
Pork tenderloin gets a savory rubdown, seared and slathered with a spicy glaze
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
Top twice-baked sweet potatoes with candied bacon bits
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Get all the flavors of Buffalo wings in a broccoli and cauliflower biscuit
These biscuits have got a spicy vegetable surprise inside.
Take apple pie to the next level with dulce de leche
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Jazz up plain applesauce with bright, tart cranberries
Fresh cranberries give homemade applesauce a pretty red color and tart tang that makes it even more delicious.
Elevate traditional apple pie by adding succulent dates in this rustic pastry
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
Comfort food meets super food in creamy mashed potatoes with kale
Former royal chef Darren McGrady makes creamy mashed potatoes even dreamier by adding kale and goat cheese.
Make Brussels sprouts even tastier by adding salty bacon and onions
Brussels sprouts are incredibly delicious when sauteed with onions and bacon in this easy one-pan recipe from the queen's former chef Darren McGrady.
The easiest mashed potatoes are made in your slow cooker
Save space on the stovetop by making your holiday mashed potatoes in the slow cooker.
Make a quick and easy 5-ingredient gravy for Thanksgiving
Make Thanksgiving a little easier with this quick and easy 5-ingredient turkey gravy.
Turn leftover turkey and cranberry sauce into a crispy, cheesy panini sandwich
Make a cheesy grilled sandwich using leftover Thanksgiving turkey, cranberry sauce and more.
These warm turkey sliders will give your holiday bird a new life
There's no such thing as too much turkey! These mini sandwiches are deliciously hearty and absolutely adorable.
Use leftover stuffing to create this delicious savory waffle dish
These savory waffles are the perfect way to use leftover stuffing for a delicious day-after Thanksgiving brunch meal.
Food Video
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Mother’s Day recipes: Make Siri Daly’s spaghetti pie and bread pudding
Healthy breakfast recipes to spoil Mom with this Mother’s Day
Make Mother’s Day special with a lemon velvet layer cake
Light dinner recipe: Make Scott Conant’s branzino with fresh veggies
Healthy dinner recipe: Make Ronnie Woo’s pan-seared scallops
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Cinco de Mayo recipes: Make meatless tacos and margarita mocktails
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