Spice up sweet potato pie with warm cinnamon, nutmeg, allspice and ginger.
Fruits, nuts and cheese bring satisfyingly complex flavor to dessert.
Add sweet pumpkin puree, salty bacon bits and crispy fried sage leaves to mashed potatoes.
Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.
Make three delicious Thanksgiving sides on one sheet pan by preparing sweet potatoes, Brussels sprouts and stuffed mushrooms in advance.
This Tapas-inspired twist on a classic style bread stuffing brings unique flavors together for a savory, spiced dish.
This salad is great to make in advance because the flavors continue to develop and get better over time.
Transform turkey from Thanksgiving into a gorgeous sandwich with pickled veggies and a spicy mayo spread.
Classic pho gets a Thanksgiving makeover with these simple leftover ingredient additions.
This inventive Caesar salad, which borrows ideas from three different countries, is a great way to serve broccoli.
This make-ahead recipe is quick, easy and tastes just like a pumpkin pie ... but you don't have to turn on your oven to make it!
This pie has all of the classic flavors of fall without gluten or refined sugar.
Turn three classic Thanksgiving desserts into one giant sheet-pan pie.
Fresh scallions and crumbled chips add a satisfying crunch to velvety creamed corn.
Make a baked potato casserole with crunchy breadcrumb topping for Thanksgiving.
Make your own snack mix at home with crunchy cereal, candied nuts, bold spices and dried blueberries.
Set up personal-sized charcuterie and cheese boards for a socially distant celebration.
This easy recipe takes leftover turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.
The rich flavor of dark meat turkey is perfect for making tasty nuggets that kids — and — grown-ups will love.
Make a hearty, healthy turkey soup using leftover Thanksgiving ingredients.
This super seasonal cranberry sipper makes celebrating the holidays all the more special.
This flavorful fall pie dates back to the 1600s and is filled with seasonal sweet pumpkin and tart apples.
Sandra Lee serves up buttery turkey with cornbread stuffing and homemade gravy for Thanksgiving.
Make individual turkey shepherd's pies with Thanksgiving leftovers.
Sandra Lee makes the Fall holidays more festive with pumpkin spice martinis.
Sandra Lee makes perfect holiday-worthy mashed potatoes with just four ingredients — including sour cream.
End Thanksgiving dinner on a sweet note with pumpkin spice-maple cupcakes.
This simple vegetable dish that's also ooey, gooey, cheesy and crispy.
Crunchy, creamy green bean casserole is perfect for Thanksgiving, but easy enough for any weeknight.
Make this eye-catching upside down cake from Kristen Kish's sous chef, Robeisy Sanchez, originally adapted from Cook's Illustrated.
This homemade manicotti from Kim Bacari's grandmother is savory, rich and comforting for any holiday meal.
Enjoy cornbread any time of the day with The Pioneer Woman's flavorful cornbread muffins.
Make the most of Thanksgiving leftovers with this quick and easy turkey pasta bake.
Give classic cornbread a flavor upgrade with some surprising sweet and savory ingredients.
This salad gets right down to it, utilizing beautiful produce and layering flavors that could satisfy even the most carnivorous guest.
I love this creamy coconut and carrot soup with warm spices like sambal oelek and shrimp paste, which adds savory depth.
Break away from the classic Thanksgiving turkey and make a slow-cooked brisket for the holiday instead.
Give leftover turkey new life in a satisfying 5-ingredient salad perfect for sandwiches or on its own.
Don't wait until Thanksgiving to enjoy roast turkey with homemade gravy.
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table.