Katie Lee's decadent mashed potatoes are a holiday dinner-worthy side dish.
Make sweet potato casserole even better with a crisp crumble topping.
This incredible sweet potato pie recipe dates all the way back to the 1800s.
Give pecan pie a sweet upgrade for the holidays by adding a touch of maple syrup.
Adding the Goldfish topping gives it that extra cheddar crunch and gets the kids excited.
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Anthony Scotto changes up Thanksgiving cranberry sauce by using dried berries and fresh apples.
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Change up your usual sweet potato casserole with butternut squash topped with marshmallows and a fruit compote.
Enjoy dressing for more than just one day with these easy and delicious appetizer bites.
Cook collard greens low and slow to make them perfectly tender.
This quintessential South Carolina dish was at every Thanksgiving and church gathering for as long as I, or my great aunt, can remember.
Indulge, Philadelphia style, by stacking leftover Thanksgiving meats with sweet and spicy peppers, onions and Cheez Whiz.
Use tender Mississippi yellow squash in a ooey-gooey casserole with Swiss cheese for Thanksgiving.
Turn a classic Oklahoma apple pie into convenient little fritters with these bite-sized fried apple pies.
These awesome fritters made from sauerkraut and meat and fried in a crispy shell hail from Akron, Ohio. They're totally worth a trip.
Keen to put her Italian heritage’s twist on Nebraskan butter brickle, chef Catherine De Orio uses it in her holiday semifreddo.
A chocolaty, bourbon-y pecan pie with a graham cracker crust, this Kentucky dessert is richer than the winner of the Derby.
The kitchen hack is in this recipe making Georgia peach cobbler in muffin tins, which makes it easy to serve this dish individually.
This recipe is also a great way to do some grilling in the wintertime!
While most people have traditional pecan pie on Thanksgiving, my family always makes a dewberry pie from local Texas dewberries.
New Jersey is known for its corn and tomatoes. This dish is full of local, abundant ingredients and has a surprisingly sweet flavor.
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Washington is known for their apples. One fall, I turned our love for apple pie into a little apple pie sugar cookie.
This recipe is a total throwback to the first time I went to Hawaii with my wife and we had traditional lilikoi chiffon pie.
These South Dakota-inspired macarons are a wonderful surprise at any party. They taste like the last bite of your Thanksgiving meal.
These pork chops highlight the flavors of New Mexico with chipotle peppers and chorizo and the age-old tradition of Thanksgiving stuffing.
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Stuff peppers with Thanksgiving leftovers and three different cheeses for and easy post-holiday dinner.
Have homemade stuffing with sage, rosemary and thyme on your Thanksgiving table.
Serve fresh from the oven cornbread with homemade whipped sorghum butter on the side.
Barbecued meats are a huge part of Alabama cooking, so it's only natural the Thanksgiving turkey should have some of that smoky flavor.
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Cook the best Thanksgiving turkey ever with Martha Stewart's smart tips and simple techniques.
Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert.
Bake a delicious, seasonal apple pie for your holiday gathering.
Cozy and warming, spiced apple cider is the ultimate cold weather beverage to warm up the whole family.
Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad.
Creamy hot chocolate gets a spicy kick from a touch of nutmeg. Adding a bit of rum turns a kid-friendly treat into a more adult beverage.
Make the perfect turkey for Thanksgiving with this moist, juicy meat and crispy browned skin.
Crispy, sweet and slightly spicy, this pizza is by far the best use of leftover Thanksgiving turkey.
Sunny Anderson tops her individual potato ramekins with crispy bacon, fresh scallions and a drizzle of sour cream.