Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Infuse turkey gravy with rich port wine for a flavorful upgrade to the traditional Thanksgiving sauce.
Make mini apple tarts with Siri Daly's genius trick that turns mason jar lids into individual tart pans.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Infuse red wine with zesty citrus, warm spices and dried fruit for an easy fall cocktail.
This sweet potato casserole is perfect for any holiday crowd because the simple, but delicious, recipe can easily be doubled or tripled.
Elegant and simple almond bars are the perfectly sweet finish to any autumn meal.
Add a savory twist to flaky, homemade buttermilk biscuits with fresh chives and black pepper.
Turn a tasty party cheese ball into an edible fall pumpkin centerpiece with this easy kitchen trick.
With the help of some pro apple coring tips, this apple crisp even easier than apple pie.
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
These biscuits have got a spicy vegetable surprise inside.
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Fresh cranberries give homemade applesauce a pretty red color and tart tang that makes it even more delicious.
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
Former royal chef Darren McGrady makes creamy mashed potatoes even dreamier by adding kale and goat cheese.
Brussels sprouts are incredibly delicious when sauteed with onions and bacon in this easy one-pan recipe from the queen's former chef Darren McGrady.
Make Thanksgiving a little easier with this quick and easy 5-ingredient turkey gravy.
Save space on the stovetop by making your holiday mashed potatoes in the slow cooker.
Make a cheesy grilled sandwich using leftover Thanksgiving turkey, cranberry sauce and more.
There's no such thing as too much turkey! These mini sandwiches are deliciously hearty and absolutely adorable.
These savory waffles are the perfect way to use leftover stuffing for a delicious day-after Thanksgiving brunch meal.
Combine your favorite sweet Thanksgiving treats into one lusciously layered dessert trifle.
Using dried fruit imparts another wonderful layer of flavor to traditional stuffing.
Wild rice and Arborio rice each add tons of flavor and terrific texture to this savory sausage and mushroom stuffing.
Turkey doesn't have to be only for Thanksgiving. These tender braised turkey thighs are perfect for dinner year round.
Make autumn entertaining easy with sweet, cinnamon pumpkin cake rolls.
Give turkey and unexpected twist with Korean chiles and a crispy fried coating.
Red wine sangria is perfect for any holiday get-together. It's easy to make and serves a big crowd.
Skip the effort of making a pie crust and top apples with a sweet oatmeal crumble for an easy, delicious dessert.
Put a casual spin on the traditional Thanksgiving meal with a stuffing topped turkey burger with cranberry relish and a tater tot waffle bun.
Make your most tender Thanksgiving turkey ever with this easy slow-cooker recipe.
These cupcakes will the hit of any dessert table.
For the birds? Not this dessert!
These juicy little cherries are the perfect toppers for store-bought cake, ice cream, or pie.
Turn pumpkin pie into a tasty shot with these boozy bites that are perfect for Thanksgiving.