Alex Guarnaschelli spices up crab dip with a dash of hot sauce and cayenne pepper.
Take popcorn from plain to perfection with a drizzle of truffle oil and a sprinkle of popcorn.
Combine the flavors of an everything bagel with cream cheese and grilled hot dogs into one delicious dish.
Make crispy fried pickles even better with a hidden layer of melted havarti cheese.
This comforting, stick-to-your-ribs casserole is a surefire crowd-pleaser.
Elevate normal nachos with lump crab meat, a sprinkle of chives and crunchy radishes.
Take steak sandwiches to the next level with juicy rib-eye steak, melty cheese and sautéed onions all served on a slider bun.
Smoky sausage, crispy fried pork skins and zesty pimento cheese come together to make delicious game-day bites.
Make game day delicious and good for you with Joy Bauer's Buffalo artichoke dip.
Fresh crab and bourbon-spiked bacon take the seafood sandwich from summer into fall.
Siri and Carson reimagine the classic Long Island iced tea cocktail with pomegranate juice instead of the usual cola.
Siri and Carson upgrade crispy cereal treats with flavorful brown butter and colorful sprinkles.
Make this kid-approved, meat- and cheese-filled stromboli from Dylan Dreyer for game day.
Fill tortillas with black beans, a variety of veggies and cheese for a healthy and satisfying snack.
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
Phil "The Grill" Johnson reveals his secret ingredient to making the most delicious, smoky baked beans.
Cooking cornbread in a cast-iron skillet gives it and incredibly crispy and delicious crust.
Serve tender, smoky burnt ends for a delicious and meaty game-day treat.
Kick up the flavor of coleslaw with spicy jalapeños and sweet honey.
Spice up game day with bowl of chili topped noodles with zesty toppings and mix-ins.
Top slider buns with chicken fried steak, spicy slaw and creamy green chile gravy for the ultimate game-day snack.
Give nachos a barbecue twist with tangy sauce, cheddar and jalapeños.
Upgrade burgers with pimento cheese mayo, sloppy Joe-style ground beef and crunchy coleslaw.
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
You have to love that thinly sliced meat, onions and cheese tucked into a soft roll.
Peppery arugula, creamy mozzarella and roasted red peppers perk up crispy chicken cutlets on this Italian-style sandwich.
I had this sandwich for the first time at Gene's Po-Boys in New Orleans and fell in love with the spicy sausage and the toasted bread.
Tangy pickled peppers and creamy aioli make this steak sandwich a standout.
Make a classic New Orleans-style muffuletta sandwich at home with all the classic ingredients.
Make summer hot dogs even better with cheesy mustard sauce and oniony bacon topping.
Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos.
This tender, flavorful slow-cooker pulled pork features a few surprising ingredients that you probably already have on hand.
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Natalie Morales makes spicy Southwestern turkey sliders to be served at the Today Cafe in at Universal Orlando Resort.
Guy Fieri piles crunchy potato chips, tangy pickles, creamy slaw and more onto crispy chicken sandwiches.
Guy Fieri makes super crispy chicken tenders with less fat by cooking them in an air fryer.
Wrap tender ropa vieja in flour tortillas with tasty toppings for a flavor-filled burrito.
Joy Bauer turns a classic candy store treat into an easy, 5-ingredient dessert.
Make patty melt sandwiches even better by swapping the usual burger for a delicious homemade crab cake.
Bacon and beer amp up the flavor of this incredible cheesy dip.
Toss brisket burnt ends with Kansas City-style barbecue sauce for game day.
Serve beer braised brats with onions and barbecue sauce for the Super Bowl.