You have to love that thinly sliced meat, onions and cheese tucked into a soft roll.
Peppery arugula, creamy mozzarella and roasted red peppers perk up crispy chicken cutlets on this Italian-style sandwich.
I had this sandwich for the first time at Gene's Po-Boys in New Orleans and fell in love with the spicy sausage and the toasted bread.
Tangy pickled peppers and creamy aioli make this steak sandwich a standout.
Make a classic New Orleans-style muffuletta sandwich at home with all the classic ingredients.
Make summer hot dogs even better with cheesy mustard sauce and oniony bacon topping.
Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos.
This tender, flavorful slow-cooker pulled pork features a few surprising ingredients that you probably already have on hand.
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Natalie Morales makes spicy Southwestern turkey sliders to be served at the Today Cafe in at Universal Orlando Resort.
Guy Fieri piles crunchy potato chips, tangy pickles, creamy slaw and more onto crispy chicken sandwiches.
Guy Fieri makes super crispy chicken tenders with less fat by cooking them in an air fryer.
Wrap tender ropa vieja in flour tortillas with tasty toppings for a flavor-filled burrito.
Joy Bauer turns a classic candy store treat into an easy, 5-ingredient dessert.
Make patty melt sandwiches even better by swapping the usual burger for a delicious homemade crab cake.
Bacon and beer amp up the flavor of this incredible cheesy dip.
Toss brisket burnt ends with Kansas City-style barbecue sauce for game day.
Serve beer braised brats with onions and barbecue sauce for the Super Bowl.
Craig loves wings, but Buffalo sauce is not his thing (gasp!); he prefers to flavor his wings with an Asian-inspired barbecue sauce.
On Super Bowl Sunday, Hoda steps up her pigs in a blanket game by using mustard-brushed croissant dough to wrap them.
Toss smoky grilled chicken wings with Alabama-style white barbecue sauce.
Serve warm crab dip with crusty bread slices for a crowd-pleasing snack on game day.
Easy cheesy sausage bites are a guaranteed win for greatest game-day grub.
Serve up warming clam chowder in mini sourdough bread bowls for a true San Francisco treat.
Top off a citrusy cocktail with effervescent soda for a super refreshing sipper.
Serve up a San Francisco-inspired cocktail to toast to the 49ers on Super Bowl Sunday.
Celebrate the Super Bowl with delicious pulled pork sliders topped with coleslaw, spicy pickled onion and melty cheese.
Adam Richman flips the script on traditional chili with chunks of steak, savory oyster sauce and strong black coffee.
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling.
Turn bacon into a snack with Valerie Bertinelli's sweet and spicy bacon bites.
Fresh herbs, feta cheese and lemon zest brighten up easy roasted asparagus dip.
Baked, hand-cut fries take the place of tortilla chips in this better-for-you steak nacho recipe.
Buffalo isn't just for wings: Joy Bauer glazes meaty drumsticks with the classic sauce and serves them with a side of ranch.
Give bratwursts a savory beer bath before serving them on toasty buns with spicy mustard and braised onions.
Pile smoky brisket, sweet barbecue sauce and a tangy pickle on a soft potato rolls for great game-day sliders.
Al Roker layers tangy pimento cheesy, crispy onions and grilled chicken on a flaky biscuit to make his signature sliders.
Bump up game day flavors with spicy sriracha and peanut butter chicken wings.
Jimmy Fallon reimagines burgers with these spicy, air-fried chicken patties served on soft potato rolls.
Maya Rudolph's 4-bean chili gets garnished with chocolate chips, cheddar and corn chips.
Dip crispy homemade zucchini chips in warm marinara sauce or cool tzatziki sauce for two different taste experiences.
These crispy potato and zucchini patties are the perfect one-bite appetizer to eat during the big game.