These crispy air-fried chicken wings are spicy, sweet and smoky all at once
Give chicken wings a grown-up twist with a spicy tequila-infused sauce.
Make cheese fondue easier by cooking and serving it in a cast iron skillet
A combination of mild cheddar and melty American cheese make this fondue extra creamy.
This copycat Primanti Bros. sandwich is almost as good as the original
Pile crispy fries, crunchy coleslaw and smoky grilled bologna on thick slices of bread for a super satisfying sandwich.
Make Buffalo-style beef on weck with horseradish sauce and jus
Serve up classic, spicy and meaty roast beef on weck for game day.
Skillet nachos get even better with pulled pork
Slow-cooked barbecued pork is the perfect topping for cheesy nachos cooked on the grill.
Braise brats in beer for extra flavor and a juicier texture
Serve beer-braised bratwurst on slider buns with bold, spicy mustard for game day.
Change up chili by cooking it on a grill for an extra smoky flavor
Cooking chili on a covered grill allows the ingredients to get a flavorful browning and plenty of smoky flavor.
Use up the last bits of cereal boxes to make this tasty snack mix
Make your own snack mix at home with crunchy cereal, candied nuts, bold spices and dried blueberries.
Ree Drummond calls this drip beef sandwich 'the best sandwich I made during quarantine'
The Pioneer Woman says that everyone in her family gave this sandwich "5+ stars."
Smoke chicken wings and then fry them for the crispiest finish
These wings get their explosive flavor from a custom spice rub and spicy homemade Buffalo sauce.
Make Baltimore-style pit beef slider sandwiches for game day
Top tasty steak sliders with hot horseradish sauce and tangy barbecue sauce.
Joy Bauer lightens makes better-for-you Buffalo chicken nachos
Joy Bauer tops cheese-covered tortilla chips with spicy Buffalo chicken for National Nacho Day.
Serve spicy jerk chicken on slider buns with a sweet mango slaw
Serve up sweet heat on game day with jerk chicken sliders topped with mango slaw.
Give hot dogs a Caribbean twist with mango salsa and banana ketchup
Feed a hungry crowd on game day with mango salsa-topped hot dogs and Creole potato salad.
Bobby Flay gets sweet and spicy with chipotle-honey chicken wings
Bobby Flay fries up chicken wings for game day and finishes them in a sweet and spicy glaze.
Bobby Flay pairs crispy fried shrimp with creamy lemon aioli
Guests will love how the creamy lemon aioli perfectly complements the crispy fried shrimp.
Give creamy crab dip some kick with fresh garlic and hot spices
Alex Guarnaschelli spices up crab dip with a dash of hot sauce and cayenne pepper.
Dress up popcorn for game day with truffle oil and Parmesan cheese
Take popcorn from plain to perfection with a drizzle of truffle oil and a sprinkle of popcorn.
Serve hot dogs with cream cheese, everything spice and bonito flakes
Combine the flavors of an everything bagel with cream cheese and grilled hot dogs into one delicious dish.
Take fried pickles to the next level by adding melty cheese to the mix
Make crispy fried pickles even better with a hidden layer of melted havarti cheese.
Top cheesy nachos with fresh crab meat and spicy jalapeños
Elevate normal nachos with lump crab meat, a sprinkle of chives and crunchy radishes.
Make a classic Midwestern Tater Tot-topped hot dish for game day
This comforting, stick-to-your-ribs casserole is a surefire crowd-pleaser.
Rodney Scott turns Philly cheesesteaks into easy-to-eat sliders for game day
Take steak sandwiches to the next level with juicy rib-eye steak, melty cheese and sautéed onions all served on a slider bun.
Rodney Scott tops crunchy cracklings with pimento cheese and sausage for game day
Smoky sausage, crispy fried pork skins and zesty pimento cheese come together to make delicious game-day bites.
Joy Bauer combines artichokes and Buffalo sauce in 1 delicious dip
Make game day delicious and good for you with Joy Bauer's Buffalo artichoke dip.
Siri and Carson add major flavor to crab rolls with bourbon bacon
Fresh crab and bourbon-spiked bacon take the seafood sandwich from summer into fall.
The Dalys give Long Island iced teas a New England makeover
Siri and Carson reimagine the classic Long Island iced tea cocktail with pomegranate juice instead of the usual cola.
Make cereal treats even better with sprinkles and toasty brown butter
Siri and Carson upgrade crispy cereal treats with flavorful brown butter and colorful sprinkles.
Dylan Dreyer whips up pizzeria-style stromboli at home with her son Calvin
Make this kid-approved, meat- and cheese-filled stromboli from Dylan Dreyer for game day.
Make quesadillas healthier with fresh veggies and hearty black beans
Fill tortillas with black beans, a variety of veggies and cheese for a healthy and satisfying snack.
Lighten up tots by making them out of cauliflower
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
Make baked beans even better with this 1 unexpected ingredient
Phil "The Grill" Johnson reveals his secret ingredient to making the most delicious, smoky baked beans.
Cook cornbread in a skillet and brush it with honey-infused butter
Cooking cornbread in a cast-iron skillet gives it and incredibly crispy and delicious crust.
Coleslaw gets a sweet and spicy makeover with jalapeños and honey
Kick up the flavor of coleslaw with spicy jalapeños and sweet honey.
Slow-smoke brisket tips to make irresistible Kansas City-style burnt ends
Serve tender, smoky burnt ends for a delicious and meaty game-day treat.
Dress up meaty chili with macaroni and Texas-style toppings
Spice up game day with bowl of chili topped noodles with zesty toppings and mix-ins.
Turn chicken-fried steak into easy-to-eat sliders for game day
Top slider buns with chicken fried steak, spicy slaw and creamy green chile gravy for the ultimate game-day snack.
Bake tortilla chips with barbecue chicken, cheese and more tasty toppings
Give nachos a barbecue twist with tangy sauce, cheddar and jalapeños.
Combine the goodness of sloppy Joes and cheeseburgers in 1 tasty sandwich
Upgrade burgers with pimento cheese mayo, sloppy Joe-style ground beef and crunchy coleslaw.
Rodney Scott shares his famous Caroline-style ribs recipe
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
Judy Joo gives Philly cheesesteaks a Korean twist with beef bulgogi
You have to love that thinly sliced meat, onions and cheese tucked into a soft roll.
Make Italian deli-style chicken cutlet sandwiches at home
Peppery arugula, creamy mozzarella and roasted red peppers perk up crispy chicken cutlets on this Italian-style sandwich.
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Joy Bauer makes 2 simple toast recipes
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Celebrate National Nacho Day with Joy Bauer’s 2 recipes
