Marshmallow bunnies and colored coconut make a sweet and fun topping for festive Easter cupcakes.
Take the effort out of cooking lamb this Easter with this easy one-pan recipe.
Make dessert double as décor this Easter with festive flowerpot brownies.
This simple, yet festive cake is incredibly easy to make and it's perfect for spring.
Melt leftover Peeps into decadent homemade ice cream for a colorful treat.
Make s'mores even more magical by using vibrant Peeps marshmallows.
Send those bright little marshmallow chicks for a swim in some bittersweet chocolate.
Make colorful Rice Krispies Treats with different leftover Peeps for a post-Easter treat.
Take s'mores craving to the next level with this decadent grilled Nutella sandwich.
Fresh grapefruit juice and sweet gingerale combine with sanbitter for a refreshingly bubbly mocktail.
Roast two chickens at a time and you'll always have leftovers to make other meals.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
Make meringue-topped pie even more citrusy with fresh sweet orange and tart lime juices.
Put extra fruits and berries to use this spring and summer by baking them into this delightfully easy and fresh fruit tart.
Satisfy a craving for mint chocolate chip ice cream with these adorable mini Oreo grasshopper pies.
Melissa Clark's Key Lime Cream Pie is decadent but light, totally cool and very creamy.
Celebrate spring with cauliflower risotto primavera topped with seared scallops and lemon vinaigrette.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
A fluffy, cheese- and veggie-filled frittata is excellent for easy entertaining.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer.
Toss warm pasta with fresh lemon juice and parmesan cheese for a quick and easy summer dinner.
This sauce is perfect served over your choice of freshly-cooked pasta.
Let the checca sauce and chicken marinade for at least four hours, or ideally overnight, so the poultry soaks up the flavors.
Fresh herbs, briny capers and aromatic garlic pack a flavorful punch in this zesty salsa verde that pairs perfectly with all things grilled.
Crispy bacon makes everything better, especially summery potato salad with zesty mustard vinaigrette.
Cool cucumber, sweet berries and fresh mint combine to make an incredibly refreshing summer cocktail.
Instead of a hot dog or basic burger, try these colorful and flavorful chicken sandwiches topped with blue cheese.
You'll love this deceptively easy blackberry and rose sangria. It's the perfect summer drink.
All of the sweet tastes of summer rolled into one fruity and chocolatey treat!
Freshly-roasted lemons give this summer salad a bright freshness.
Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining.
Crunchy pine nuts, salty feta cheese and fresh mint complement the fruity watermelon and zesty citrus in this summery salad.
An easy marinade of fresh orange juice, cilantro, smoky chili powder and cumin turn grilled chicken into a flavor sensation.
Add excitement to your slaw with crunchy kale, zesty lime and sweet apples.
Give fried chicken a Latin twist with aromatic garlic, zesty lime and tangy vinegar.
This is a colorful, healthy and easy dinner that you can spice up as much as you want.
This casserole can be made ahead and it freezes beautifully.
This cheesy quiche is loaded with broccoli. And the bacon gives it a smoky twist.
Protein-packed quinoa will give you staying power to conquer the world.
Treat mom to a homemade breakfast treat for Mother's Day with sweet, blueberry-filled muffins.