Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer.
Toss warm pasta with fresh lemon juice and parmesan cheese for a quick and easy summer dinner.
This sauce is perfect served over your choice of freshly-cooked pasta.
Let the checca sauce and chicken marinade for at least four hours, or ideally overnight, so the poultry soaks up the flavors.
Fresh herbs, briny capers and aromatic garlic pack a flavorful punch in this zesty salsa verde that pairs perfectly with all things grilled.
Cool cucumber, sweet berries and fresh mint combine to make an incredibly refreshing summer cocktail.
Crispy bacon makes everything better, especially summery potato salad with zesty mustard vinaigrette.
Instead of a hot dog or basic burger, try these colorful and flavorful chicken sandwiches topped with blue cheese.
Freshly-roasted lemons give this summer salad a bright freshness.
All of the sweet tastes of summer rolled into one fruity and chocolatey treat!
You'll love this deceptively easy blackberry and rose sangria. It's the perfect summer drink.
Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining.
Crunchy pine nuts, salty feta cheese and fresh mint complement the fruity watermelon and zesty citrus in this summery salad.
An easy marinade of fresh orange juice, cilantro, smoky chili powder and cumin turn grilled chicken into a flavor sensation.
Give fried chicken a Latin twist with aromatic garlic, zesty lime and tangy vinegar.
Add excitement to your slaw with crunchy kale, zesty lime and sweet apples.
This is a colorful, healthy and easy dinner that you can spice up as much as you want.
This casserole can be made ahead and it freezes beautifully.
This cheesy quiche is loaded with broccoli. And the bacon gives it a smoky twist.
Protein-packed quinoa will give you staying power to conquer the world.
Treat mom to a homemade breakfast treat for Mother's Day with sweet, blueberry-filled muffins.
Serve pasta filled with fresh spring veggies for a healthy, delicious and memorable Mother's Day dinner.
Make salmon simple, healthy and delicious with basil pesto, fresh tomatoes and Parmesan cheese.
Toss together a delicious and healthy salad with fresh pears, pomegranate seeds, nuts and feta cheese.
This flavorful and fast foil-packet salmon is sure to become your spring grilling go to for weeknight meals and easy entertaining.
Celebrate fresh spring artichokes with this bright, flavorful and easy Italian pasta made with just six ingredients.
Eggplant and cripsbread crackers give this classic Italian dish major fiber power.
You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta, like Banza, or even zoodles.
Let the natural sweet, earthy of asparagus shine through with this easy 5-ingredient recipe.
Traditional gazpacho soup loads these fish fillets with oodles of flavor.
Add flavor and zest to this traditional brunch cocktail using leftover soup.
This chicken recipe with spicy chilis, creamy Greek yogurt and zesty lemon make this marinated chicken a true standout.
Make spring entertaining elegant and easy with a cheesy green pea risotto with pan-seared sea scallops.
Make brunch easy and impressive with Lidia's springtime asparagus frittata.
Lidia Bastianich makes the most of leftover bread with her bright and flavorful cherry-filled bread pudding.
Savor the flavors of spring with Italian risotto filled with crispy pancetta, fresh fava beans and grated Pecorino Romano cheese.
Easter ham gets a flavor upgrade from a rosemary, garlic and lemon rub and a tart cherry pan sauce.
Bake a Neapolitan-style tart with with orange, wheat berries and ricotta cheese for a sweet Easter dessert.
The secret to this salad? Make sure you heat the lamb with a little chicken stock to keep it moist and juicy.
For perfect lamb, first cook the chops for roughly 2 minutes per side on medium-high heat, until each side is gorgeously caramelized.