Piquillo peppers, Creole seasoning and fresh garlic add big flavor to sweet Royal Red shrimp.
Make Southern-style shrimp étouffée even more comforting with fluffy dumplings.
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Make dinner quick, easy and healthy with one-pan salmon with veggies and sweet potato.
Add leftover salmon and homemade arugula pesto to pasta for an easy and delicious weeknight dinner.
Make the most of leftover salmon with this creative take on a classic Cuban sandwich.
Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.
Impress guests with fresh and smoked salmon rillettes that are deceivingly simple to make.
Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup.
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Tangy homemade tartar sauce takes fried catfish to the next level.
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
Fresh shrimp with silky gravy over creamy grits is Gullah-style cooking at its best.
Scoop up fresh shrimp and vegetable salsa on crunchy tortilla chips for a refreshing summer snack.
Stuff bakes clams with buttery breadcrumbs, crispy bacon bits and savory seasoning for the ultimate Italian appetizer.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Serve fresh watermelon and fennel salad with crispy coconut shrimp.
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa.
Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner.
Turn ramen noodles into an elegant dinner with lobster, fresh herbs and sweet soy sauce.
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
Don't let the fancy name fool you, this hearty seafood soup is classic Southern-style comfort food.
BLTs get a Southern-style upgrade from fresh crabmeat and smoky bacon ravigote sauce.
Crabcakes get upgraded from appetizer to entree with these spicy sandwiches.
Curtis Stone makes the most of seasonal ingredients with summery brook trout, asparagus and fresh citrus.
Savor the flavor of summer with fresh, shrimp salad stuffed into toasted, buttery rolls.
Cod filets get fresh flavor from juicy citrus, aromatic onions and fresh herbs.
Add fresh corn kernels, flaky cod and crisp veggies to hearty chowder for a comforting soup.
Host a seafood-filled clambake at home with Martha Stewart's easy stove-top version with, corn, potatoes and chorizo.
Serve sautéed spring vegetables over flaky glazed fish for a light and seasonal dinner.
Smoky barbecue spice rub adds bold flavor to simply roasted salmon.
Makes pasta with Alfredo sauce as easy and 1-2-3 with Sunny Anderson's simple and delicious recipe.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.
Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade.
Celebrate spring with cauliflower risotto primavera topped with seared scallops and lemon vinaigrette.
Top fresh greens with spiced salmon and citrus vinaigrette for a hearty and healthy salad.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Bulk up avocado toast with flaky salmon, fresh herbs and quick pickled red onion.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Fresh shrimp get the casserole treatment with Parmesan cheese, zesty lemon and buttery cracker crumbs.