Sweet crab and crunchy pecans make this easy fish dinner elegant, impressive and delicious.
Give shrimp the Cajun treatment by cooking them head-on with spicy pepper and a splash of booze.
Add vegetable stock to one-pan baked salmon for an irresistibly moist, flavorful and easy dinner.
Keep dinner easy, healthy and simple with parchment-baked salmon filets with lemon and dill.
Dress up fish tacos with fiery chile oil, crispy batter and crunchy cabbage slaw.
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
Fresh garlic, hot chiles and sweet shrimp come together for a quick and easy Spanish-style appetizer.
Pair tender oil-poached salmon with creamy chickpea puree for a flavorful and healthy meal.
Pair fresh lobster with juicy peaches and tomatoes for a summery salad that's sure to impress.
Creamy Cape Cod-style clam chowder captures all the fresh flavors of New England.
Cook up a batch of Manhattan clam chowder for a tomatoey twist on the classic soup.
White miso, sesame oil and fresh ginger add tons of flavor to fresh salmon and broccolini before they hit the grill for a smoky finish.
Top sautéed fish tacos with fresh veggies and spicy, crunchy coleslaw for a healthy and flavorful summer meal.
Give salsa a tropical twist with fresh crab, cilantro, juicy mango and creamy avocado.
Change up your usual burger routine with fresh and healthy grilled salmon burgers topped with tangy tartar sauce.
Grill avocados to add smoky flavor and increase their creaminess, then fill them with fresh crab salad for an easy and impressive appetizer.
Creamy dressing and a hint of lemon add a classic New England touch to buttery Maine-style lobster rolls.
Savor the flavor of summer in the Northeast with buttery Connecticut-style lobster rolls.
Nutty brown butter brings out the natural sweetness of sea scallops and summer corn in this light and easy dish.
Keep weeknight dinner easy, healthy, fresh and flavorful with one-pan roasted salmon and vegetables.
Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy coleslaw.
Grill up a healthy summer dinner with fresh salmon, green tomatoes, fresh herbs and zesty citrus.
Don’t be afraid of all the healthy fats here—your brain and your body need them!
Keep summer dinners fresh, light and flavorful with sautéed shrimp, fresh tomatoes and fragrant aromatics.
This is a colorful, healthy and easy dinner that you can spice up as much as you want.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Make salmon simple, healthy and delicious with basil pesto, fresh tomatoes and Parmesan cheese.
This flavorful and fast foil-packet salmon is sure to become your spring grilling go to for weeknight meals and easy entertaining.
Lump crab meat gives bubbly, cheesy potatoes au gratin a subtle sweetness and makes them feel fancy.
Ocean fresh shrimp, calamari, clams and mussels make this affordable pasta dinner feel extra elegant.
Simple stir-fry gets an upgrade from sweet shrimp, fresh vegetables and crispy fried rice.
Upgrade linguini with clams with briny cockles, delicate tajarin pasta and umami-rich bonito flakes.
Enjoy the hot and tropical flavors of Brazil with Natalie's fresh cod with coconut milk and peppers.
Traditional gazpacho soup loads these fish fillets with oodles of flavor.
With only 5 simple ingredients you can have a delicious salmon dinner on the table in just 10 minutes.
Serve up sizzling fish tacos with crunchy cabbage slaw, fresh tomato salsa and cool crema.
Make spring entertaining elegant and easy with a cheesy green pea risotto with pan-seared sea scallops.
Serve crispy, one-pan fish with veggies from the famed Commander's Palace restaurant in the comfort of your own home.
Fresh lobster tails poached in vanilla-scented butter is the star of this elegant salad.
The classic Cajun combo of onions, celery and green bell peppers forms the flavor foundation of this delicious, one-pot crawfish étouffée.
Celebrate Mardi Gras with cheesy, New Orleans-style shrimp and crawfish dip with muffaletta and salami.
Make Valentine's Day dinner extra special with black rigatoni with fresh King crab and chilies in a savory lobster sauce.