Turn ramen noodles into an elegant dinner with lobster, fresh herbs and sweet soy sauce.
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
Don't let the fancy name fool you, this hearty seafood soup is classic Southern-style comfort food.
BLTs get a Southern-style upgrade from fresh crabmeat and smoky bacon ravigote sauce.
Crabcakes get upgraded from appetizer to entree with these spicy sandwiches.
Curtis Stone makes the most of seasonal ingredients with summery brook trout, asparagus and fresh citrus.
Savor the flavor of summer with fresh, shrimp salad stuffed into toasted, buttery rolls.
Cod filets get fresh flavor from juicy citrus, aromatic onions and fresh herbs.
Add fresh corn kernels, flaky cod and crisp veggies to hearty chowder for a comforting soup.
Host a seafood-filled clambake at home with Martha Stewart's easy stove-top version with, corn, potatoes and chorizo.
Serve sautéed spring vegetables over flaky glazed fish for a light and seasonal dinner.
Smoky barbecue spice rub adds bold flavor to simply roasted salmon.
Makes pasta with Alfredo sauce as easy and 1-2-3 with Sunny Anderson's simple and delicious recipe.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.
Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade.
Celebrate spring with cauliflower risotto primavera topped with seared scallops and lemon vinaigrette.
Top fresh greens with spiced salmon and citrus vinaigrette for a hearty and healthy salad.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Bulk up avocado toast with flaky salmon, fresh herbs and quick pickled red onion.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Fresh shrimp get the casserole treatment with Parmesan cheese, zesty lemon and buttery cracker crumbs.
Cook up classic Southern shrimp and grits for an easy and comforting dinner.
Top fresh crab cakes with a zesty shrimp and tomato sauce and fresh herbs.
Keep dinner healthy and delicious with a lemony filet of sole, nutty wild rice and fresh asparagus.
Serve up New Orleans-style spicy shrimp with toasty French bread for dinner.
This savory dish by Charleston, South Carolina' hub, The Darling Oyster, puts an Italian spin on a low-country classic dinner.
These gorgeous baked oysters on the half shell are smothered in a cheesy white wine mixture and broiled in the oven.
Leon's Oyster Shop's grilled oysters are topped with a savory garlicky butter.
Give hero sandwiches a fancy upgrade with lobster meatballs, homemade sauce and melty mozzarella.
Italian-style Bolognese sauce gets a creative twist with fresh lobster and fried basil leaves.
Upgrade meatballs with fresh, sweet lobster and homemade marinara sauce.
Dress up pasta with pesto, shrimp, olives and tomatoes for a Mediterranean delight.
Give taco Tuesday a seafood twist with shrimp-, avocado- and corn-filled crunchy corn tortilla shells.
Siri serves up oysters with classic accompaniments for an easy and romantic Valentine's Day appetizer.
Simply seared scallops with silky caper beurre blank make this dinner a real showstopper.
Celebrate the Lunar New Year with an impressive dinner of steamed fish with fresh ginger and scallions.
Old Bay oyster crackers add crunch and spice to classic New England clam chowder.
Brown paper bags aren't just for transporting your lunch. Make a fish and veggie dinner baked in a bag for a fast and healthy meal.
Cook steak- and shrimp-stuffed foil packets in the grill pan to seal in all the fresh flavors.
Enjoy the classic flavors of New Orleans with cheesy, spicy and aromatic crawfish bread.
Hot horseradish, Creole mustard and spicy cayenne give shrimp a serious kick in this easy appetizer recipe.