Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
Boil up a big pot of crawfish to celebrate Mardi Gras just like they do in New Orleans.
These creamy, one-pot mussels use local beer and spicy Peruvian peppers for a bright mix of flavors that come together in just 15 minutes.
This Creole fish dish has bright colors, robust but simple flavors, and is easy for anyone to whip up in just 30 minutes.
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli makes spicy shrimp soup topped with fresh herbs and savory spices.
Make a romantic seafood dinner — thats also easy to prepare — for you Valentine.
Make patty melt sandwiches even better by swapping the usual burger for a delicious homemade crab cake.
Serve warm crab dip with crusty bread slices for a crowd-pleasing snack on game day.
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Bake fresh salmon, broccoli rabe and potatoes in parchment packets for a healthy dinner with an easy cleanup.
Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
Coat salmon fillets with a grainy mustard vinaigrette and buttery leeks for a fresh and healthy dinner.
Simple tomato sauce with slow cooked calamari is an easy and elegant Christmas Eve dinner.
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Make caviar even more elegant with fresh herbs, sour cream and bright lemon.
Piquillo peppers, Creole seasoning and fresh garlic add big flavor to sweet Royal Red shrimp.
Make Southern-style shrimp étouffée even more comforting with fluffy dumplings.
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Make dinner quick, easy and healthy with one-pan salmon with veggies and sweet potato.
Add leftover salmon and homemade arugula pesto to pasta for an easy and delicious weeknight dinner.
Make the most of leftover salmon with this creative take on a classic Cuban sandwich.
Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.
Impress guests with fresh and smoked salmon rillettes that are deceivingly simple to make.
Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup.
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Tangy homemade tartar sauce takes fried catfish to the next level.
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.