Siri and Carson add major flavor to crab rolls with bourbon bacon
Fresh crab and bourbon-spiked bacon take the seafood sandwich from summer into fall.
Make shrimp with zoodles in just 10 minutes for a delightful low-carb dinner
Keep dinner fast, fresh and easy with fresh zoodles topped with sautéed shrimp in a lemony sauce.
Grill up jumbo shrimp for an easy and elegant summer appetizer
Serve grilled jumbo shrimp with a refreshing parsley salad for an easy summer appetizer.
Top crispy shrimp po'boys with crunchy coleslaw and spicy remoulade
Give Southern shrimp po'boy sandwiches a spicy kick with Cajun spices and hot mustard.
Add fresh, flavorful crab cakes to classic BLT sandwiches
Upgrade bacon, lettuce and tomato sandwiches with crispy jumbo lump crab cakes and homemade dill aioli.
Make schnitzel out of oysters for an amazing summer sandwich
Make luxurious fried oyster sandwiches on buttery brioche buns topped with pickles and lettuce.
Nancy Silverton's pan bagnat is essentially a niçoise salad between bread
If the sandwich doesn't drip down your arm with olive oil when you take a bite, it needs more olive oil.
Upgrade lobster rolls with fresh focaccia bread and crispy shallots
This is a perfect beach-side sandwich that's light, fresh and just a little indulgent.
Showcase the flavor of fresh spot prawns with this Caribbean-style sandwich
Serve sweet shrimp with caramelized onions and garlicky mayo on crisp French bread rolls.
JJ Johnson turns fresh shrimp into savory burgers topped with spicy slaw
Give burgers a seafood makeover with shrimp patties and spiced coleslaw.
Serve creamy grits with sautéed shrimp and salty feta cheese
Give classic shrimp and grits a boost of flavor with briny feta cheese and freshly ground black pepper.
Use leftover shrimp to make deliciously easy fried rice for dinner
With just a few pantry staples and some leftovers, a fresh shrimp fried rice meal can be on the table in minutes.
Spice up shrimp with plenty of freshly ground black pepper
Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner.
Priya Krishna adds big flavor to baked fish with chopped orange peels
Bake flaky, buttery fish in a foil pouch with ginger, garlic, turmeric and orange peel for an easy and nourishing dinner.
Pair pan-seared branzino with a bright roasted potato salad for the perfect summer dinner
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Joy Bauer serves up a Southern-style shrimp boil for the Fourth of July
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Grill up miso salmon tacos and serve them with avocado and tomatillo salsa
I love the umami rich miso marinade for these grilled salmon tacos. It adds a lot of flavor without overpowering the fish.
Cook up Sandra Lee's flavor-packed, oven-baked salmon in 10 minutes
Make this 20-minute salmon dish, poached in beer, on the grill or in the oven.
Kwame Onwuachi makes a summery spiced shrimp, citrus and watermelon salad
This refreshing salad tastes like summer on a plate.
Marinate shrimp in a mixture of ginger and soy sauce to infuse flavor
Serve marinated shrimp over tender soba noodles and crunchy broccolini.
Fill hearty hoagies with sautéed shrimp and sandwich fixings
Add savory sautéed shrimp to classic hoagie sandwiches for a fresh seafood twist.
Give tacos an Asian-inspired twist with soy-marinated shrimp
Soy-marinated shrimp and spicy sriracha gives tacos an Asian-inspired transformation.
Marcus Samuelsson serves spicy snapper with succotash for a healthy summer dinner
For an easy, healthy summer dinner, pair sautéed snapper fillets with veggie-filled succotash.
Serve shrimp over cheesy grits cakes for a Southern-style dinner
Give classic shrimp and grits a modern makeover with cheesy grits cakes and fresh shrimp in a creamy Creole sauce.
Katie Lee gives salmon a tropical twist with a sweet and spicy pineapple marmalade
This is one of my favorite ways to prepare salmon because it combines sweet, sour, savory and spicy flavors all in one dish.
Clean out the fridge with easy, veggie-packed miso salmon rice bowls
Top brown rice bowls with healthy veggies and sweet and spicy salmon fillets.
This sweet and spicy 3-ingredient salmon only takes 15 minutes to make
Glaze fresh salmon with sweet and spicy Thai chili sauce for a fast and flavorful dinner.
Fill tortillas with spicy roasted salmon and sweet apple salsa for healthy tacos
Use leftover salmon to make healthy and delicious tacos topped with a sweet apple slaw.
Make a delicious, healthy chickpea and tuna salad in just a few minutes
Toss chickpeas with Italian tuna, lemon juice, a few fresh veggies and herbs for an easy, no-cook dish.
Treat yourself to dinner for 1 with sheet pan honey-mustard salmon and veggies
Top fresh salmon with a honey-mustard glaze for a quick, healthy and flavorful dinner.
Serve pan-seared cod and white beans in a pantry-friendly puttanesca sauce
Use a few fresh ingredients and pantry staples to make an amazing seafood dinner.
Miso and lemon add big, bold flavor to simply broiled salmon
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Lighten up lobster pasta with fresh vegetables
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Turn leftover salmon and mashed potatoes into tasty burgers
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Top healthy cauliflower rice bowls with fresh veggies and baked salmon
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Brush salmon with a sweet and savory Asian-inspired glaze
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
Cook crawfish Louisiana style in a big boil pot with sausage and corn
Boil up a big pot of crawfish to celebrate Mardi Gras just like they do in New Orleans.
Make one-pot peppery mussels with Mexican beer in just 15 minutes
These creamy, one-pot mussels use local beer and spicy Peruvian peppers for a bright mix of flavors that come together in just 15 minutes.
Lemony fish meets a peppery tomato broth in this one-pot Creole dish
This Creole fish dish has bright colors, robust but simple flavors, and is easy for anyone to whip up in just 30 minutes.
Valerie Bertinelli serves salmon with fresh tomato-avocado salsa
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli sautés sea scallops with lemon butter and white wine
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli adds coconut milk and fresh lemon to spicy shrimp soup
Valerie Bertinelli makes spicy shrimp soup topped with fresh herbs and savory spices.
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