Miso and lemon add big, bold flavor to simply broiled salmon
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Lighten up lobster pasta with fresh vegetables
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Turn leftover salmon and mashed potatoes into tasty burgers
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Top healthy cauliflower rice bowls with fresh veggies and baked salmon
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Brush salmon with a sweet and savory Asian-inspired glaze
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
Cook crawfish Louisiana style in a big boil pot with sausage and corn
Boil up a big pot of crawfish to celebrate Mardi Gras just like they do in New Orleans.
Make one-pot peppery mussels with Mexican beer in just 15 minutes
These creamy, one-pot mussels use local beer and spicy Peruvian peppers for a bright mix of flavors that come together in just 15 minutes.
Lemony fish meets a peppery tomato broth in this one-pot Creole dish
This Creole fish dish has bright colors, robust but simple flavors, and is easy for anyone to whip up in just 30 minutes.
Valerie Bertinelli serves salmon with fresh tomato-avocado salsa
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli sautés sea scallops with lemon butter and white wine
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli adds coconut milk and fresh lemon to spicy shrimp soup
Valerie Bertinelli makes spicy shrimp soup topped with fresh herbs and savory spices.
Serve baked scallops to your sweetheart for Valentine's Day
Make a romantic seafood dinner — thats also easy to prepare — for you Valentine.
Take crab cakes to the next level by turning them into patty melts
Make patty melt sandwiches even better by swapping the usual burger for a delicious homemade crab cake.
Fresh jalapeños add a hint of heat to creamy crab dip
Serve warm crab dip with crusty bread slices for a crowd-pleasing snack on game day.
Serve Brazilian-inspired seafood stew for a flavorful winter dinner
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Parchment-packet salmon with veggies keeps dinner easy and cleanup quick
Bake fresh salmon, broccoli rabe and potatoes in parchment packets for a healthy dinner with an easy cleanup.
Pan-roast salmon with green curry for an easy and healthy weeknight dinner
Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.
Infuse flavor into fish with this miso and ginger marinade
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Valerie Bertinelli makes roasted salmon and veggies on 1 pan for dinner
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Valerie Bertinelli adds big flavor to fish fillets with citrus gremolata
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Valerie Bertinelli cuts the carbs out of shrimp scampi with zoodles
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Valerie Bertinelli serves shrimp and peppers with flavorful chimichurri
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
Give spiced salmon a tropical flair with a fresh pineapple and avocado salsa
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
Bake salmon at a low temperature for a longer time to keep the fish moist
Coat salmon fillets with a grainy mustard vinaigrette and buttery leeks for a fresh and healthy dinner.
Slow cook calamari in rich tomato sauce for a simple seafood dinner
Simple tomato sauce with slow cooked calamari is an easy and elegant Christmas Eve dinner.
Bake clams topped with crispy breadcrumbs for a holiday appetizer
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Serve mixed seafood salad to start off Christmas dinner
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Wow holiday guests with an easy, cheesy crab dip
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Make creamy Alaskan scallops as a fresh holiday appetizer
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Impress guests with amazingly easy caviar appetizers
Make caviar even more elegant with fresh herbs, sour cream and bright lemon.
Sauté shrimp in garlic sauce with Creole seasoning
Piquillo peppers, Creole seasoning and fresh garlic add big flavor to sweet Royal Red shrimp.
Add tender cream cheese dumplings to savory shrimp étouffée
Make Southern-style shrimp étouffée even more comforting with fluffy dumplings.
Get the party started with fresh shrimp in zesty remoulade sauce
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Serve roasted salmon with sweet potatoes and broccolini
Make dinner quick, easy and healthy with one-pan salmon with veggies and sweet potato.
Jazz up pasta with salmon, prosciutto and arugula pesto
Add leftover salmon and homemade arugula pesto to pasta for an easy and delicious weeknight dinner.
Give classic Cuban sandwiches a fresh spin by using salmon instead of pork
Make the most of leftover salmon with this creative take on a classic Cuban sandwich.
Caramelize salmon in a sweet and tangy sauce for an easy one-pan dinner
Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.
Get the party started with Eric Ripert's elegant-yet-easy salmon rillettes
Impress guests with fresh and smoked salmon rillettes that are deceivingly simple to make.
The secret to Jean-Georges' famous cod recipe is ... ketchup?!
Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup.
Make amazing miso-glazed salmon with just 5 ingredients
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Fry up Southern-style fish and chips with spicy tartar sauce
Tangy homemade tartar sauce takes fried catfish to the next level.
Top fresh clams with chorizo for an easy appetizer
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
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