Serve Brazilian-inspired seafood stew for a flavorful winter dinner
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Parchment-packet salmon with veggies keeps dinner easy and cleanup quick
Bake fresh salmon, broccoli rabe and potatoes in parchment packets for a healthy dinner with an easy cleanup.
Pan-roast salmon with green curry for an easy and healthy weeknight dinner
Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.
Infuse flavor into fish with this miso and ginger marinade
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Valerie Bertinelli makes roasted salmon and veggies on 1 pan for dinner
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Valerie Bertinelli adds big flavor to fish fillets with citrus gremolata
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Valerie Bertinelli cuts the carbs out of shrimp scampi with zoodles
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Valerie Bertinelli serves shrimp and peppers with flavorful chimichurri
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
Give spiced salmon a tropical flair with a fresh pineapple and avocado salsa
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
Bake salmon at a low temperature for a longer time to keep the fish moist
Coat salmon fillets with a grainy mustard vinaigrette and buttery leeks for a fresh and healthy dinner.
Slow cook calamari in rich tomato sauce for a simple seafood dinner
Simple tomato sauce with slow cooked calamari is an easy and elegant Christmas Eve dinner.
Bake clams topped with crispy breadcrumbs for a holiday appetizer
Make extra of these irresistible baked clams; they have a tendency to disappear fast.
Serve mixed seafood salad to start off Christmas dinner
Start off a feast of the seven fishes on Christmas eve with a mixed seafood salad.
Wow holiday guests with an easy, cheesy crab dip
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Make creamy Alaskan scallops as a fresh holiday appetizer
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Impress guests with amazingly easy caviar appetizers
Make caviar even more elegant with fresh herbs, sour cream and bright lemon.
Sauté shrimp in garlic sauce with Creole seasoning
Piquillo peppers, Creole seasoning and fresh garlic add big flavor to sweet Royal Red shrimp.
Add tender cream cheese dumplings to savory shrimp étouffée
Make Southern-style shrimp étouffée even more comforting with fluffy dumplings.
Get the party started with fresh shrimp in zesty remoulade sauce
Toss fresh shrimp in spicy remoulade sauce for an easy and flavorful appetizer.
Serve roasted salmon with sweet potatoes and broccolini
Make dinner quick, easy and healthy with one-pan salmon with veggies and sweet potato.
Jazz up pasta with salmon, prosciutto and arugula pesto
Add leftover salmon and homemade arugula pesto to pasta for an easy and delicious weeknight dinner.
Give classic Cuban sandwiches a fresh spin by using salmon instead of pork
Make the most of leftover salmon with this creative take on a classic Cuban sandwich.
Caramelize salmon in a sweet and tangy sauce for an easy one-pan dinner
Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.
Get the party started with Eric Ripert's elegant-yet-easy salmon rillettes
Impress guests with fresh and smoked salmon rillettes that are deceivingly simple to make.
The secret to Jean-Georges' famous cod recipe is ... ketchup?!
Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup.
Make amazing miso-glazed salmon with just 5 ingredients
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Fry up Southern-style fish and chips with spicy tartar sauce
Tangy homemade tartar sauce takes fried catfish to the next level.
Top fresh clams with chorizo for an easy appetizer
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
Take shrimp and grits to the next level with rich, Gullah-style gravy
Fresh shrimp with silky gravy over creamy grits is Gullah-style cooking at its best.
Add shrimp to chunky vegetable salsa for even more fresh flavor
Scoop up fresh shrimp and vegetable salsa on crunchy tortilla chips for a refreshing summer snack.
Adam Richman makes baked clams even better with this simple swap
Stuff bakes clams with buttery breadcrumbs, crispy bacon bits and savory seasoning for the ultimate Italian appetizer.
Adam Richman grills up fresh clams for a quick, easy and summery seafood starter
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
This coconut shrimp and watermelon salad is like a vacation on a plate
Serve fresh watermelon and fennel salad with crispy coconut shrimp.
These garlicky peel-and-eat shrimp are finger-lickin' good
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Bobby Flay serves tacos open faced with shrimp and crunchy slaw
Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa.
Make the most tender salmon ever with a simple sous vide technique
Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner.
Enjoy ramen noodles in the summer with fresh lobster
Turn ramen noodles into an elegant dinner with lobster, fresh herbs and sweet soy sauce.
Give salad Niçoise an Indonesian twist with ginger-turmeric vinaigrette
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
Serve seafood-studded courtbouillon soup for a Louisiana-style dinner
Don't let the fancy name fool you, this hearty seafood soup is classic Southern-style comfort food.
Give BLTs a Southern twist with fresh blue crab
BLTs get a Southern-style upgrade from fresh crabmeat and smoky bacon ravigote sauce.
Turn crabcakes into sandwiches with brioche rolls and chipotle sauce
Crabcakes get upgraded from appetizer to entree with these spicy sandwiches.
Curtis Stone serves trout with asparagus and lemon for a fresh summer dinner
Curtis Stone makes the most of seasonal ingredients with summery brook trout, asparagus and fresh citrus.
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