Peaches and strawberries pair up in this easy and delicious summer dessert.
The fresh lemon juice and zest adds a burst of bright flavor to this otherwise simple chicken salad.
BLTs get a Southern-style upgrade from fresh crabmeat and smoky bacon ravigote sauce.
Make salad delicious, portable and perfectly portioned with Joy Bauer's mason jar Cobb salad.
Baked beans with peach preserves and bourbon have the perfect balance of sweet and smoky flavors.
Serve creamy smoked fish dip at your next summer get together for a Southern-inspired snack.
Fry up a batch of Marcus Samuelsson's signature spiced yardbird chicken for dinner.
Caesar salad gets a party-friendly makeover with crunchy taco shells.
Savory steak sliders get a flavor boost from easy, no-cook, herbaceous chimichurri sauce.
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
Savor the flavor of summer with fresh, shrimp salad stuffed into toasted, buttery rolls.
Give potato salad extra flavor with grilled fingerling potatoes, fresh chives and crispy bacon.
Add chopped vegetables to potato salad for a fun and fresh upgrade.
Dress up pasta salad with grilled veggies, feta cheese, black olives and an easy homemade vinaigrette.
Give pasta salad an Italian twist with ricotta salata, fresh veggies, tuna and oregano.
Brew up a batch of Southern-style sweet tea and add a splash of bourbon for a grown-up twist.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Make the most of leftover steak in a tasty sandwich topped with feta cheese and pickled vegetables.
Make fresh summer veggies the star of dinner with this easy and healthy Israeli coucous recipe.
These mini, no-bake cheesecakes are simple, summery and filled with freshly macerated strawberries.
A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.
This simple cheesecake requires no baking and uses sweetened condensed milk for a smooth, decadent flavor.
Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main.
Make slaw exciting with hot chiles, purple cabbage and sweet pineapple.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
“Deal or No Deal” host and “America’s Got Talent” judge Howie Mandel made his very first sandwich — a savory pastrami creation — with Al Roker.
Make meringue-topped pie even more citrusy with fresh sweet orange and tart lime juices.
Olympic figure skater Adam Rippon used to chow down on this delicious sandwich after fasting for competitions.
Cut calories and add flavor to potato salad with a creamy avocado dressing.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Spice up your usual cornbread with fiery jalapeños for a surprising kick.
Make this no-cook Mediterranean mezze platter by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Thread sweet watermelon and briny feta on skewers and top with tangy vinaigrette for a fun way to eat salad.
Mason jars take the mess out of backyard barbecue eating with these simple-to-serve pulled pork sandwiches.