Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Make the most of leftover steak in a tasty sandwich topped with feta cheese and pickled vegetables.
Make fresh summer veggies the star of dinner with this easy and healthy Israeli coucous recipe.
These mini, no-bake cheesecakes are simple, summery and filled with freshly macerated strawberries.
A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.
This simple cheesecake requires no baking and uses sweetened condensed milk for a smooth, decadent flavor.
Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main.
Make slaw exciting with hot chiles, purple cabbage and sweet pineapple.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
“Deal or No Deal” host and “America’s Got Talent” judge Howie Mandel made his very first sandwich — a savory pastrami creation — with Al Roker.
Make meringue-topped pie even more citrusy with fresh sweet orange and tart lime juices.
Olympic figure skater Adam Rippon used to chow down on this delicious sandwich after fasting for competitions.
Cut calories and add flavor to potato salad with a creamy avocado dressing.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Spice up your usual cornbread with fiery jalapeños for a surprising kick.
Make this no-cook Mediterranean mezze platter by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Thread sweet watermelon and briny feta on skewers and top with tangy vinaigrette for a fun way to eat salad.
Mason jars take the mess out of backyard barbecue eating with these simple-to-serve pulled pork sandwiches.
Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad.
Upgrade homemade basil pesto sauce with surprising ingredients that you can find right in your pantry.
This salad is so fresh tasting and easy to prepare. I like to make the dressing a day ahead so that it's even easier to assemble and serve.
Turn leftover chicken and pasta into a flavorful pasta salad with teriyaki sauce, fresh veggies and lime juice.
Give salsa a tropical twist with fresh crab, cilantro, juicy mango and creamy avocado.
Tommy Chong's sandwich from 'COLD CUTS with Al Roker' is the 'Prison Special,' inspired by his fond memories of prison.
Make Richard "Cheech" Marin's sandwich from 'COLD CUTS' with Al Roker. It's got ham, swiss and Russian dressing ... what more could you want?
Creamy coconut dressing adds spice and sweetness to collard greens salad with candied cashews and crunchy cucumber.
Creamy dressing and a hint of lemon add a classic New England touch to buttery Maine-style lobster rolls.
Savor the flavor of summer in the Northeast with buttery Connecticut-style lobster rolls.
Mix-and-match your way to side dish heaven with Sunny's easy pesto pasta salad or potato salad.
Give rice cereal treats a patriotic pop with red, white and blue sprinkles and festive star shapes.
Juicy red watermelon, fresh blueberries and briny feta cheese come together to make a delicious and patriotic starter.
Add freshness to your cookout with a stunning summer tomato and cucumber salad.
Fresh herbs, briny capers and aromatic garlic pack a flavorful punch in this zesty salsa verde that pairs perfectly with all things grilled.
Grilled summer corn gets extra flavor from savory scallions, bright citrus and fresh basil in this easy, healthy and seasonal salad.
Crispy bacon makes everything better, especially summery potato salad with zesty mustard vinaigrette.