Joy Bauer puts the slow cooker to work for her flavorful, tender brisket recipe.
Adam Richman makes traditional chicken soup with matzo balls for Passover.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Serve traditional, homemade matzo ball soup with carrots, celery and dill for Passover.
Turn plain matzo into a breakfast treat with quick and easy matzo brei pie served with sweet maple syrup.
No mess matzo balls? Get the kids in the kitchen with this super-easy cooking technique.
Make perfectly light and fluffy matzo balls for Passover.
This delightfully easy chocolate matzo cake uses just four ingredients.
Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Serve this juicy crowd-pleasing braised brisket with onion gravy at Passover or any special dinner.
This fast and easy whipped cream is way better than store-bought!
Put your muffin tin to work with these easy and healthy vegetable frittata muffins from nutritionist Joy Bauer.
This heart-healthy lemony Italian tuna salad is loaded with creamy cannellini beans, juicy tomatoes and celery. You won't even miss mayo!
It doesn't get any easier than this! Prep Martha Stewart's blistered Padron peppers with sea salt as an app, hors d'oeuvres, side or snack
Martha Stewart makes a satisfying soup that is perfect for a light meal or as a delicious dinner party appetizer.
Dr. Oz advises drinking this vegetable-based juice to help rid your system of excess toxins.
Whether you celebrate the Jewish holiday of Passover or not, this kosher-for-Passover chocolate ganache soufflé cake is worth making.
Get out of your breakfast rut with this easy 3-ingredient avocado pudding.
Serve as a snack with store-bought or homemade tortilla chips or raw vegetable crudités.
Cookbook author Joanne Weir shares her recipe for citrus salad with mint and red onions.
Chef Andrew Carmellini tosses spaghetti squash with buttery walnuts and sage for a festive side that's a great complement to meaty dishes
Nick Lama, chef and owner of Avo in New Orleans, shares his easy recipe for Salt-Baked Snapper
For a fast and easy brunch for a crowd, serve your guests rösti potatoes with oven-poached eggs
AL Roker shares his recipe for a perfect roasted chicken with crispy salty skin, a dish inspired by San Francisco's Zuni Cafe.
Make this easy quinoa salad using summer squash, or winter squash during colder months. For extra flavor, cook the quinoa in vegetable or chicken stock.
Roast Cornish games hens are as easy to make as chicken -- and everyone gets their own whole bird, which is fun for kids and adults alike.
This light and refreshing fruit salad is great as a healthy dessert or brunch side dish.
I just love the combination of red and golden yellow beets in salads, but you have to be careful to bake the two separately so the former don’t bleed into the...
The classic and quintessential holiday breakfast gets a creamy fruity makeover. No standing over a stove and frying for endless hours with this baked, layered...
Dress up this holiday favorite with white and dark chocolate, nuts, fruit and the toppings of your choice.
You will fall in love with the newest Passover snack craze.
This sweet and savory matzo pizza is also nice with a handful of fresh peppery arugula sprinkled over top just before serving.
Lamb may be traditional Easter fare, but this deeply flavorful roast is perfect for any holiday or special occasion.
Enjoy the flavors of fall in this vegan-friendly soup that replaces dairy with almond milk.
This delicious tower is layered with salmon tartare, avocado puree and a crunchy shaved raw vegetable salad dressed with citrus vinaigrette.