Passover Recipes - TODAY.com

Joy Bauer makes holiday brisket extra easy with her slow-cooker recipe

Joy Bauer puts the slow cooker to work for her flavorful, tender brisket recipe.

Make Adam Richman's chicken soup with perfect matzo balls for Passover

Adam Richman makes traditional chicken soup with matzo balls for Passover.

Martha Stewart upgrades her omelet with a mix of fragrant fresh herbs

Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.

Make matzo ball soup the old fashioned way with chicken fat and dill

Serve traditional, homemade matzo ball soup with carrots, celery and dill for Passover.

Put a modern twist on matzo brei by turning it into a sweet pie

Turn plain matzo into a breakfast treat with quick and easy matzo brei pie served with sweet maple syrup.

Make matzo magic with kids with these fun matzo balls in a bag

No mess matzo balls? Get the kids in the kitchen with this super-easy cooking technique.

These perfect matzo balls are so easy to make

Make perfectly light and fluffy matzo balls for Passover.

This 7-layer matzo cake is the easiest Passover treat you'll ever make

This delightfully easy chocolate matzo cake uses just four ingredients.

Try these easy crispy spinach, pastrami and brisket matzo ball dippers

Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish.

These easy baked eggs in avocado are ready in only 5 minutes!

You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner

This juicy brisket with onion gravy is perfect for Passover

Serve this juicy crowd-pleasing braised brisket with onion gravy at Passover or any special dinner.

Make perfect whipped cream with 3 ingredients in 5 minutes

This fast and easy whipped cream is way better than store-bought!

Feed a crowd with these healthy vegetable frittata muffins

Put your muffin tin to work with these easy and healthy vegetable frittata muffins from nutritionist Joy Bauer.

With just 5 ingredients, this Italian tuna salad is a serious upgrade

This heart-healthy lemony Italian tuna salad is loaded with creamy cannellini beans, juicy tomatoes and celery. You won't even miss mayo!

Just 3 ingredients for Martha Stewart's Blistered Padron Peppers

It doesn't get any easier than this! Prep Martha Stewart's blistered Padron peppers with sea salt as an app, hors d'oeuvres, side or snack

Whip up a batch of Martha Stewart's 5-ingredient spicy carrot soup

Martha Stewart makes a satisfying soup that is perfect for a light meal or as a delicious dinner party appetizer.

Lighten up with Dr. Oz's vitamin-packed veggie smoothie

Dr. Oz advises drinking this vegetable-based juice to help rid your system of excess toxins.

JoAnn Swenson / Floriole Bakery, Chicago

You only need 6 ingredients for this gooey chocolate ganache soufflé

Whether you celebrate the Jewish holiday of Passover or not, this kosher-for-Passover chocolate ganache soufflé cake is worth making.

3 ingredients are all you need for Kourtney Kardashian's avocado pudding

Get out of your breakfast rut with this easy 3-ingredient avocado pudding.

Make this 5-minute chunky guacamole as your go-to party dip

Serve as a snack with store-bought or homemade tortilla chips or raw vegetable crudités.

This gorgeous citrus salad is as tasty as it looks...and healthy too!

Cookbook author Joanne Weir shares her recipe for citrus salad with mint and red onions.

This Italian-style spaghetti squash is delicious with any meaty dish

Chef Andrew Carmellini tosses spaghetti squash with buttery walnuts and sage for a festive side that's a great complement to meaty dishes

How to make salt-crusted fish--you won't believe how easy it is!

Nick Lama, chef and owner of Avo in New Orleans, shares his easy recipe for Salt-Baked Snapper

Easy brunch for a crowd means crispy rösti potatoes with poached eggs

For a fast and easy brunch for a crowd, serve your guests rösti potatoes with oven-poached eggs

Al's Salty Skin Chicken

AL Roker shares his recipe for a perfect roasted chicken with crispy salty skin, a dish inspired by San Francisco's Zuni Cafe.

Quinoa Salad with Summer Squash, Scallions, and Almonds

Make this easy quinoa salad using summer squash, or winter squash during colder months. For extra flavor, cook the quinoa in vegetable or chicken stock.

Roast Cornish Game Hens

Roast Cornish games hens are as easy to make as chicken -- and everyone gets their own whole bird, which is fun for kids and adults alike.

Mango, Pineapple, and Pomegranate Salad

This light and refreshing fruit salad is great as a healthy dessert or brunch side dish.

Salad of Roasted Heirloom Beets with Capers and Pistachios

I just love the combination of red and golden yellow beets in salads, but you have to be careful to bake the two separately so the former don’t bleed into the...

Banana and Peach Matzo Brie Bake

The classic and quintessential holiday breakfast gets a creamy fruity makeover. No standing over a stove and frying for endless hours with this baked, layered...