Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Roll thinly sliced steak with crunchy peppers, flavorful onions and melty Gruyère cheese.
Enjoy the classic flavors of New Orleans with cheesy, spicy and aromatic crawfish bread.
Hot horseradish, Creole mustard and spicy cayenne give shrimp a serious kick in this easy appetizer recipe.
Make nachos even more irresistible with crunchy pork rinds and homemade cheese sauce.
Cook spicy, savory pork in your Instant Pot or other pressure cooker for this easy taco recipe from Melissa Clark's "Comfort in an Instant."
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Matt Abdoo's baked barbecue chicken wings recipe calls for two types of sauces, for an extra saucy treat.
In this baby back rib recipe from Matt Abdoo, the ribs are basted with a honey-peach mop for a sweet crowd-pleasing party dish.
This healthy charred cauliflower recipe is loaded with delightfully earth Mediterranean flavors.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Zesty Mediterranean flavors make these mini lamb burgers topped with an irresistible tahini sauce and fresh radish salad super special.
Customize this classic French 75 cocktail recipe with a variety of different liqueurs.
This oven-baked pull-apart french toast recipe is easy to make before brunch gets started so it's perfect for entertaining.
Al Roker shares a sticky toffee pudding recipe for a dessert that's perfect for Christmas or any holiday celebration.
Al Roker's herb and Dijon rib roast recipe is incredibly easy to make.
Make eggnog extra special with the addition of maple syrup and rye whiskey.
This holiday cider glogg recipe is perfect for Christmas and other holidays.
Swirl chocolate fudge with peppermint and white chocolate fudge for a holiday fudge recipe that everyone will love.
This reindeer tracks hot chocolate recipe will delight the whole family.
Carson Daly shares his family's recipe for a classic Brandy Alexander cocktail.
Top popcorn with an everything bagel seasoning blend for a great party treat.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
In this reindeer tracks fudge recipe, classic fudge is gussied up with butterscotch chips, pretzels and red and green chocolate candies.
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Classic Baccalà alla Livornese — baked salt cod with potatoes, olives, capers and garlic — is surprisingly easy to make.
Fritto misto, a crispy blend of fried seafood and vegetables, is an Italian treat that's perfect for entertaining.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
A homemade spice blend, chocolate chips, and candied citrus peel take holiday cookies to the next level in this Marcus Samuelsson recipe.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.
Jerome Grant gives holiday ham a Caribbean spin with jerk seasonings and mojo.
Adding bacon to a shrimp cocktail takes it to the next level.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.
These citrusy, spicy crab cakes contain no breadcrumbs so they're low carb. Cook them in mini muffin tins for the perfect hors d'oeuvres.
Impress without the stress with this flavorful roast recipe that will have guests coming back for seconds and even next-day leftovers!
Grab Ina Garten's recipe for sundaes with peanut and popcorn brittle, chocolate sauce and whipped cream.
Top vanilla cupcakes with eggnog buttercream for a festive cupcake.
Singer Patti LaBelle's sweet potato pie may be sold out in stores but Today.com got the recipe
This recipe for blondies from Ingrid Michaelson contains brown butter and toffee bits for an extra special treat.
Gail Simmons shares a recipe for rosemary-lemon pecan bars that can be made ahead and refrigerated or frozen.