Give doughnuts an Italian twist with sugar-coated bombolini stuffed with sweet fillings.
Satisfy a hungry crowd with a big batch of baked pasta with Italian sausage, tomato sauce and melty mozzarella.
Add a little Irish flair to tiramisu with a layer of sweet Guinness-infused caramel.
Fill flaky sour cream biscuits with mascerated berries and vanilla whipped cream for dessert.
Give cheesecake a tropical twist with bananas, pineapple and vanilla.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
Infuse bundt cake with the nutty flavor of brown butter and top it with a sweet maple glaze.
Top blondies with a sweet maple-infused glaze for an extra special treat.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Let guests build their own dish with a DIY polenta bar with homemade bolognese sauce and sautéed mushrooms.
South Carolina gets pretty hot, so we created a refreshing drink to help people cool off after any meal.
When you're in the mood for a decadent dessert that's truly out of this world, serve DaVee Harned's Moon Cake.
Cynthia Wong's eye-catching dessert is a totally sweet surprise for lovers of fried chicken!
Make biscuit-topped blueberry cobbler for a quick and easy weeknight dessert.
Sandwich tangy cream cheese frosting between two fluffy carrot cake cookies for a tasty treat.
Tart pomegranate juice and fresh fruit make Joy Bauer's no-added-sugar sangria fun and flavorful.
Top tender blinis with crème fraîche, smoked salmon and caviar for an impressively easy hors d'oeuvres.
Curtis Stone makes Valentine's Day even sweeter with coconut-covered mini chocolate cakes.
Spicy garlic bread bites are perfect for snacking, dipping and topping soups or salads.
Flip the script on basic desserts with caramelized pineapple upside-down cake.
Celebrate the Lunar New Year with an impressive dinner of steamed fish with fresh ginger and scallions.
These marinated ribs prove theres no such thing as too much garlic.
Cheesy nachos get a New England-style makeover with corned beef, beer and mustard.
Sweet, sour and savory Thai-inspired flavors make crispy chicken wings even more irresistible.
Take snacking to the next level with maple and bacon buttered popcorn.
Bake up a big, square grandma-style pizza for a delicious dinner that will please the whole family.
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Roll thinly sliced steak with crunchy peppers, flavorful onions and melty Gruyère cheese.
Enjoy the classic flavors of New Orleans with cheesy, spicy and aromatic crawfish bread.
Hot horseradish, Creole mustard and spicy cayenne give shrimp a serious kick in this easy appetizer recipe.
Make nachos even more irresistible with crunchy pork rinds and homemade cheese sauce.
Cook spicy, savory pork in your Instant Pot or other pressure cooker for this easy taco recipe from Melissa Clark's "Comfort in an Instant."
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
Matt Abdoo's baked barbecue chicken wings recipe calls for two types of sauces, for an extra saucy treat.
In this baby back rib recipe from Matt Abdoo, the ribs are basted with a honey-peach mop for a sweet crowd-pleasing party dish.
This healthy charred cauliflower recipe is loaded with delightfully earth Mediterranean flavors.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Zesty Mediterranean flavors make these mini lamb burgers topped with an irresistible tahini sauce and fresh radish salad super special.
Customize this classic French 75 cocktail recipe with a variety of different liqueurs.
This oven-baked pull-apart french toast recipe is easy to make before brunch gets started so it's perfect for entertaining.
Al Roker shares a sticky toffee pudding recipe for a dessert that's perfect for Christmas or any holiday celebration.