Add excitement to your slaw with crunchy kale, zesty lime and sweet apples.
Give fried chicken a Latin twist with aromatic garlic, zesty lime and tangy vinegar.
Fill sweet chocolate chip cookies with fluffy marshmallow cream to turn them into festive whoopie pies.
Make chocolate chip cookies in a skillet for a perfectly shareable and delicious dessert.
Make Mother's Day a blast from the past with nostalgic pineapple, strawberry, walnut and sour cream-filled Jell-O salad.
Make the best macaroni and cheese you've ever had with this surprise ingredient that's already in you fridge.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Feed a hungry crowd on a budget with baked spaghetti with hearty meat sauce and fresh veggies.
Give homemade bread a sweet twist with this fragrant vanilla batter and a rich chocolaty swirl.
Tart cranberries and salty feta cheese add unexpected flavor and festive color to cool, creamy guacamole.
Make baking even more fun for kids with cookies they can customize with their own creative doodles.
Have your cake and eat it too with these easy-to-assemble cake pop cones with fluffy frosting, sweet glaze and colorful sprinkles.
Become a pro cake decorator with this party-perfect quick and easy rainbow drip cake.
Don't be shy with the sprinkles on these festive cookies, add different shapes, colors and sizes to make them extra eye-catching.
Combine the classic combo of peanut butter and jelly with gooey goodness of chocolate peanut butter cups in one indulgent cookie.
Turn store-bought nut mix into a special snack with rosemary, garlic and hot red pepper flakes.
Ditch the pre-made mix and make strawberry daiquiri ice pops that are full of fruit and wonderfully refreshing on a warm day.
Margaritas get an effervescent makeover with the addition of sweet and bubbly ginger ale.
Potatoes are a comfort-food staple that get even more warming and delicious when baked with cream and melty cheese.
Quick and easy 5-ingredient strawberry shortcakes get a sweet and simple dessert on the table fast.
You don't need to turn on the oven to make this sweet, easy and deeply chocolatey treat.
Sweeten up slaw with fresh pineapple and add extra crunch with toasted walnuts.
Have your cookie dough and eat it too with this edible recipe you can customize with creative mix-ins.
Turn sweet cupcakes into magical unicorns with ice cream cones and colorful frosting.
Fresh tangerine, floral gin and bubbly champagne combine to make one sweet cocktail.
Combine afternoon tea and happy hour with Earl Grey vodka cocktails.
Get your family to eat their veggies with individual strombolis filled with kale, broccoli rabe and provolone cheese.
Meatballs have never been easier. Just mix them, roll them, bake them and eat them!
Sesame tahini gives brownies and incredible depth of flavor and makes them extra fudgy.
Make blondies that are delicious, vegan-friendly and gluten free with healthy chickpeas as the main ingredient.
Make a dessert that's fit for a queen with Nigella Lawson's regal custard, breadcrumb, jam and meringue pudding.
Spice up chocolate cake with Mexican spices, rich coffee and creamy mascarpone cheese.
Serve up sizzling fish tacos with crunchy cabbage slaw, fresh tomato salsa and cool crema.
Why make whoopie pies when you can make wookie pies? Use the force to whip up a batch of these sweet treats.
This cake starts with a boxed mix but ends as absolute magic, plus it's the perfect way to use up leftover wine.
Make brownies extra indulgent with dark chocolate chunks, flaky salt and sweet sanding sugar.
Lidia Bastianich makes the most of leftover bread with her bright and flavorful cherry-filled bread pudding.
Easter ham gets a flavor upgrade from a rosemary, garlic and lemon rub and a tart cherry pan sauce.
Bake a Neapolitan-style tart with with orange, wheat berries and ricotta cheese for a sweet Easter dessert.
Turn cream-filled cookies and mint-flavored chocolate candy bars into a cool and tasty no-bake pie.
Bake up a tender, fluffy carrot and ginger bundt cake with a dusting of sweet powdered sugar for an easy Easter dessert.
Glaze ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter entrée.