Make a crowd-pleasing, restaurant-quality paella at home with José Andrés vegetarian version.
Martha Stewart turns biscuits with berries and cream into an simple-to-serve sheet cake.
Smoky mezcal and zesty lemon add a flavorful twist to refreshing margarita cocktails.
Pipe colorful rainbows and fluffy clouds onto pink strawberry cake for a cheery party-perfect dessert.
This festive cake is hiding a surprise burst of bright rainbow sprinkles in the center!
Cover light, lemony cake layers in buttercream and flowers for a festive spring dessert.
Adding a little salt and brown butter to chocolate chip cookies takes them from basic to amazing,
Treat mom to a homemade lemony layer cake with fluffy cream cheese frosting for her special day.
Siri Daly ups the ante on Mother's Day brunch with bread pudding filled with flaky croissants and rich dark chocolate.
Add a touch of sweet and a dash of heat to guacamole with spicy chiles and fresh mango.
Take margaritas up a notch for Cinco de Mayo with fresh dragon fruit, crushed rose petals and zesty lime juice.
Switch up your salsa with fresh tomatillos, tart green apples and roasted garlic.
Siri Daly bakes cheesy grits in ramekins for the perfect individual portions and easy serving.
No Southern party would be complete without fried chicken. These bite-size sliders are great for Derby Day celebrations.
Update minty julep cocktails with fresh rosemary and grapefruit juice.
Transform classic kid-friendly peanut butter cups into a delightfully grown-up dessert.
Sweet coconut, fluffy frosting and rich chocolate cake layers come together to make one incredible dessert.
Wrap beef tenderloin in crispy bacon for a deliciously impressive dinner.
These mini, no-bake cheesecakes are simple, summery and filled with freshly macerated strawberries.
Give that fall favorite pumpkin flavor a little love throughout the year with this gorgeous, no-bake cheesecake recipe.
This cheesecake is for all the Oreo lovers out there. A crumbled chocolate cookie crust creates the foundation for a sweet, creamy filling.
A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.
This simple cheesecake requires no baking and uses sweetened condensed milk for a smooth, decadent flavor.
Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main.
Marshmallow bunnies and colored coconut make a sweet and fun topping for festive Easter cupcakes.
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Turn deviled eggs blue without any food coloring with this easy trick.
Sunny Anderson make five fantiastic glazes for Easter ham with 5-ingredients or less.
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
Fresh grapefruit juice and sweet gingerale combine with sanbitter for a refreshingly bubbly mocktail.
Enjoy cheesy, restaurant-style queso dip in the comfort of your own kitchen.
Pack all the brilliant colors of the rainbow into one festive cake for a colorful treat.
Combine the delicious flavor of frosted cake with the colorful fun of a donut with this party-perfect recipe.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
Combine spicy buffalo chicken and crispy grilled cheese into delicious party-perfect bites.
Make frosty cocktails quick and easy with frozen fruit juice ice cubes.
Dress up frozen pigs in blankets with oregano, Parmesan cheese and garlic.
Dress up Champagne with zesty lemon, gin and sweet syrup for an easy-to-make special occasion cocktail.
Curtis Stone makes one of Kathie Lee's all-time favorite desserts: banoffee pie.
Make meringue-topped pie even more citrusy with fresh sweet orange and tart lime juices.
Bake up layered cheese and veggie pie designed by Kathie Lee Gifford for Fresco by Scotto restaurant over 20 years ago.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.