No-Cook Week: Make this no-cook Mediterranean mezze or tapas recipe by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Serve individual sweet potato soufflés in orange cups for an autumn-inspired presentation.
Use your slow cooker to make tender pastrami for meaty, New York-style sandwiches.
Make-ahead dough and store-bought sauce make this sheet-pan pizza easy to assemble and serve.
Beefy burgers get a Texas twist with smoky green chile mayo, zesty citrus slaw and spicy chorizo cheese sauce.
Dress up fish tacos with fiery chile oil, crispy batter and crunchy cabbage slaw.
Combine the taste of a meat-filled hoagie sandwich with the crispy goodness of spring rolls for the perfect game day appetizer.
Chocolate and peanut butter are the perfect pair sweet pairing for a quick and easy tailgate dessert.
Give chicken wings an Italian makeover with tangy, sweet and sour agrodolce sauce.
Mason jars take the mess out of backyard barbecue eating with these simple-to-serve pulled pork sandwiches.
Chef Duff Goldman reveals his recipe and pro tips to make the creamiest, dreamiest cheesecake ever.
Charred pineapple and mezcal add smooth, smoky flavor to sweet sangria.
Combine crispy pizza and the fresh, smoky flavors of Mexican street corn into one amazing dish.
Upgrade the summer barbecue with this delicious and easy fried green tomatoes recipe.
Bake up a sweet galette filled with juicy peaches and ripe blackberries for an easy summer dessert.
Turn cupcakes into a magical treat with chocolate mermaid tails, ice cream cones and colorful sprinkles.
Dairy-free dark chocolate and matcha cake gets it's moist texture and sweet flavor from mashed bananas.
Upgrade homemade basil pesto sauce with surprising ingredients that you can find right in your pantry.
This homemade vanilla ice cream recipe by Jeni Britton Bauer of Jeni's Splendid Ice Creams is rich, velvety and unforgettable.
Turn bubbly champagne into festive strawberry-infused popsicles that are perfect for any summer party.
Watermelon gets a grown-up soak in booze and a roll through sweet sugar in this easy 5-ingredient party recipe.
Turn rosé wine into a frosty summer treat just a little sugar, zesty lemon and the freezer.
Refreshing cherry-lime Ricky meets cool beer shandy in this frosty summer cocktail recipe.
Easy Aperol spritz cocktails get a refreshingly chilly makeover for summertime sipping.
Make the most of leftover meats, cheeses and veggies from your party charcuterie plate in an eggy breakfast casserole.
Grilled cheese sandwiches get an elegant upgrade with brie cheese, whole grain mustard and wine.
Give salsa a tropical twist with fresh crab, cilantro, juicy mango and creamy avocado.
It's the ultimate summer refresher.
Serve a show-stopping salad with grilled peaches, creamy burrata and salty prosciutto at your next cookout.
Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer.
Sunny lemons and fresh ginger turn bubbly prosecco into a refreshing cocktail perfect for any summer get together.
Whip up this quick, easy and summery goat cheese appetizer in just 5 minutes.
Celebrate summer with peach-filled shortcakes topped with sweet whipped cream.
Layer sweet summer peaches, caramel sauce, cinnamon and cake mix in a skillet for the easiest summer dessert ever.
Mix-and-match your way to side dish heaven with Sunny's easy pesto pasta salad or potato salad.
Bubbly prosecco and cold popsicles combine to make the perfect cooling and fizzy summer cocktail.
Put a party-time twist on a classic breakfast combo with bacon jam-topped deviled eggs.
Upgrade ice cream sandwiches by using sweet doughnuts in place of classic cookies.
Make refreshing grown-up popsicles with sweet Southern tea, fresh mint and bourbon.
Give rice cereal treats a patriotic pop with red, white and blue sprinkles and festive star shapes.
Festive colored sugar crystals make marshmallows extra fun while skewers make them easy to eat.
Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes.