This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Make perfectly cooked grilled chicken breasts every time with Martina McBride's simple recipe.
Cook up the perfect roast chicken with herbed salt, spicy harissa and fresh lime.
Don't overdress your steak. With just a grill, good olive oil, salt and a great cut of meat you can make restaurant-quality steak at home.
Paleo chef Pete Evans shares his recipe for a low-carb and delicious cauliflower rice stir-fry with chicken, eggs and lots of vegetables.
This recipe from Lisa Lillian (aka Hungry Girl) is a lighter take on a traditional pasta bolognese.
Don't be alarmed by the amount of salt called for in this fish recipe from chef José Andrés; it forms a crust to keep the fish moist.
In this hearty and easy dinner recipe from Billy Dec, meaty hanger steaks are served with a zesty chimichurri sauce.
Chorizo and lime lend a delightfully unique flavor to Brussels sprouts in this easy recipe from chef Billy Dec.
This simple yet flavorful chimichurri sauce makes a quick, easy, and zesty topping for grilled steak and summer veggies.
Make homemade hummus extra creamy by blending in roasted cauliflower.
Joy Bauer's quick and easy kale chips recipe makes a snack that tastes great and is also good for you.
Using chef Ed Brown's technique and high quality beef, you can roast a sirloin to steakhouse perfection in your very own oven.
You don't need to make a huge mess in the kitchen to cook this pork tenderloin! Try this recipe from Tasty, it's as easy as it seems!
The combination of tangy pomegranate juice and sweet caramelized Brussels sprouts is finger-licking decadent.
This dish takes roasted cauliflower to a new level and really packs a punch with a sweet maple drizzle and tangy lemon zest.
Padma Lakshmi shares a simple recipe that's taken to a whole other level with the addition of a spiced compound butter.
A frittata is perfect for using up any herbs and veggies. Al Roker shares his version, with veggies cooked in bacon fat for rich flavor.
If you're still not convinced that food can be meaty and satisfying without any meat involved, you need to try Siri Daly's veggie tacos.
This heart-healthy lemony Italian tuna salad is loaded with creamy cannellini beans, juicy tomatoes and celery. You won't even miss mayo!
It doesn't get any easier than this! Prep Martha Stewart's blistered Padron peppers with sea salt as an app, hors d'oeuvres, side or snack
This dish is unbelievable when you use the freshest, ripest ingredients, all at room temperature. This is how you make the most of summer!
Love pasta but not the heavy calorie count? Try Joy Bauer's lightened-up version, which is still cheesy and satisfying.
Fall off the bone tender smoked turkey gives collards an unbelievable flavor. This is a soul-satisfying side worthy of a special event.
Hands-on prep time almost unnecessary for this dish, because everything just roasts together in one pan.
Skip the ranch and make this healthy and creamy avocado dip that's super tangy thanks to Greek yogurt.
Scott Conant shares a flavorful steak recipe that's perfect for a cookout or a special dinner at home.
Upgrade baked chicken breasts with a quick coconut marinade and a nutty chopped almond crust.
Keep the oven off and make this delicious no-cook, gluten-free cucumber noodle dish for a healthy summer meal.
Dr. Oz advises drinking this vegetable-based juice to help rid your system of excess toxins.
This Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino is perfect for a light weeknight meal or elegant weekend entertaining
Learn how to make bone broth with chef Marco Canora's recipe from bone broth bar Brodo in NYC.
Skip the pasta and opt for healthy zucchini noodles (zoodles) for this delicious shrimp scampi recipe.
Get out of your breakfast rut with this easy 3-ingredient avocado pudding.
Al Roker skips the tortilla and takes lots of care in making flavorful fish for his healthy roasted snapper tacos.
This recipe is a no brainer! Scott Conant shares a simple one-pot recipe for pan-roasted chicken with sausage, peppers and onions.
This classic French recipe only takes a handful of ingredients, but it's packed with flavor thanks to a zippy mustard vinaigrette.
Packed with nutritious ingredients, this dish has no shortage of antioxidants and healthy fats.
Serve as a snack with store-bought or homemade tortilla chips or raw vegetable crudités.
One of the most popular dishes at Las Vegas' Border Grill, this juicy shredded pork is packed with delicious Mexican spices.
These breakfast tacos are loaded with eggs, spinach and creamy avocado
Cookbook author Joanne Weir shares her recipe for citrus salad with mint and red onions.