Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Who doesn't love a steaming bowl of chicken soup on a cold day?
The Pioneer Woman makes hearty chili with ground beef, hearty beans and savory spices.
The key is extracting as much flavor from the peppers and onions as possible.
This one-pan recipe is truly one of my favorites. It’s light and full of earthy flavor with chanterelle mushrooms, truffles and garlic.
Serve a piping hot bowl with some crusty bread and a bright side salad for the ultimate cozy, comforting meal at lunch or dinner.
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Put the slow cooker to work for a week's worth of recipes made with this savory pulled pork.
Joy Bauer gives chicken big, bold flavor with bright citrus, juicy tomatoes, fresh scallions and a splash of tequila.
Smoky masala spices make this hearty chickpea and tomato stew both warming and comforting.
If you have all the ingredients, you can have a plate of delicious lo mein noodles on the table within 15 to 20 minutes.
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Sandra Lee marinates chicken in two different and delightful barbecue sauces for a winning main dish for any summer party.
Use leftover barbecued ribs to jazz up fried rice for a fun and easy dinner.
Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon.
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Make comforting chicken cacciatore more summery with bright tomatoes, flavorful aromatics and fresh parsley.
Make a comforting Italian dinner with spicy sausages, hearty potatoes and fresh peppers on just one sheet pan.
This weeknight recipe turns chicken Parm into a one-pan meal complete with broccoli and garlic bread.
This tender, flavorful slow-cooker pulled pork features a few surprising ingredients that you probably already have on hand.
Ryan Scott uses frozen corn to enjoy the flavors of summer all year long in this easy, creamy corn soup.
Bake flavorful chicken meatballs in the oven for a delicious dinner with a quick and easy cleanup.
Make a healthy, one-pot stew with fresh veggies, tomato sauce and chickpeas.
Top fresh salmon with a honey-mustard glaze for a quick, healthy and flavorful dinner.
Use a few fresh ingredients and pantry staples to make an amazing seafood dinner.
Make a healthy and comforting one-pot lentil soup topped with freshly shaved Parmesan.
Make the most of your canned goods with delicious and easy one-pot tortilla soup.
Dinner doesn't get easier than one-pan roasted chicken with sweet potatoes.
Make a flavorful vegetarian dinner seasoned with tasty spices on just one sheet pan.
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
A mix of eggs, potatoes, onions, mushrooms and sausages makes this sheet-pan breakfast (for dinner?) super satisfying.
Make the most amazing fried rice using leftovers, pantry staples and frozen ingredients.
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
One of her favorite ratatouille hacks includes the most convenient way to cook the vegetables — on sheet pans in the oven.
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
A go-to recipe for entertaining, this flavorful fish dish cooks in just one sheet pan and has that "I just threw this together" vibe.
Boil up a big pot of crawfish to celebrate Mardi Gras just like they do in New Orleans.
These creamy, one-pot mussels use local beer and spicy Peruvian peppers for a bright mix of flavors that come together in just 15 minutes.
This garlicky soup is comforting, simple and fairly inexpensive to make.
These grits hit all the right notes: they're salty, buttery, corny and completely delicious.