Katie Lee's one-pan fried rice makes dinner quick and easy and makes the most of leftovers.
Sweet apples and fresh herbs add full flavor to one-pan roasted pork tenderloin.
This pressure cooker chicken Parmesan recipe from Melissa Clark's "Comfort in an Instant" takes less than 30 minutes to prepare.
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
This easy, kid-friendly spaghetti with meat sauce recipe comes together in just a few minutes when you put your presser cooker to work.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
Alejandra Ramos shares her recipe for chili in a jar. It's perfect for gifting!
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Combine breakfast and dinner into one delicious dish with a light and fluffy egg and pasta frittata.
Infuse turkey gravy with rich port wine for a flavorful upgrade to the traditional Thanksgiving sauce.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
One-pot tomato soup gets a veggie boost from fennel, eggplant and onions.
Add vegetable stock to one-pan baked salmon for an irresistibly moist, flavorful and easy dinner.
Change up your usual salad routine with Sandra Lee's stockpot mixed vegetable salad with avocado.
Cauliflower crumbles turn fried rice into a light and healthy side dish.
Fresh salmon and veggies topped with healthy teriyaki sauce is perfect one-pan meal for busy weeknights.
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Learn how to make crepes the easy way, then load them up with sweet or savory crepe fillings.
The unexpected secret ingredient in this recipe will make your chili over-the-top amazing.
Hearty white beans make broccoli soup extra creamy without adding unwanted fat and calories.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
Use your slow cooker to make tender pastrami for meaty, New York-style sandwiches.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Make comforting chicken and rice quickly in the pressure cooker with fresh chiles and herbaceous cilantro.
Make sloppy Joes even easier and more flavorful with Martha Stewart's quick and easy pressure-cooker recipe.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
With just sweet potatoes, garlic and rosemary you can make a quick, easy and healthy side dish to serve with almost any meal.
Fresh garlic, hot chiles and sweet shrimp come together for a quick and easy Spanish-style appetizer.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
Creamy Cape Cod-style clam chowder captures all the fresh flavors of New England.
Make the most of fresh summer corn with sweet creamed corn studded with golden kernels and sautéed onions.
Red wine makes this quick and easy one-pot pasta dish a real standout with eye-catching color and deep, rich flavor.