Serve an all-American treat for Memorial Day with red, white and blue fruit popsicles.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
This simple Sicilian salad showcases the taste of fresh fennel, zesty citrus and salty olives.
Joy Bauer packs ice pops with berries, leafy greens and matcha for a healthy dessert.
Give that fall favorite pumpkin flavor a little love throughout the year with this gorgeous, no-bake cheesecake recipe.
This cheesecake is for all the Oreo lovers out there. A crumbled chocolate cookie crust creates the foundation for a sweet, creamy filling.
A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.
Make slaw exciting with hot chiles, purple cabbage and sweet pineapple.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Make fresh crab salad with citrusy dressing in lettuce cups for a fast and easy no-cook appetizer.
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Oranges, bananas and mango come together to make a fresh and fruity breakfast smoothie.
Fill crunchy lettuce cups with tender roast chicken and cool, creamy avocado for a fast and fresh meal.
Start off your Valentine's Day dinner with sweet and spicy chicken lettuce cups.
Top tender blinis with crème fraîche, smoked salmon and caviar for an impressively easy hors d'oeuvres.
Fresh winter citrus fruits are the star of this brightly flavored and simple-to-assemble salad.
A full color spectrum of veggies makes easy hummus pinwheels healthy and delicious.
Start your Lunar New Year celebration with a fresh watercress, orange and walnut salad.
Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Serve up a simple-to-assemble shaved Brussels sprout salad to kick off your Thanksgiving.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Sticky marshmallow creme makes the perfect edible spider web on these easy Halloween cupcakes.
Store-bought donuts get dressed up in edible witch, ghost, crow, owl and spider costumes for a quick and easy Halloween treat.
Ina Garten makes simple and impressive ceviche with sweet scallops, zesty citrus and fresh veggies.
Pack your morning smoothie with veggies, fruits, seeds, granola and fresh herbs for a great start to the day.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
Using healthy lentils to make hummus adds a unique flavor and texture to this classic creamy dip.
Turn ice cream sandwiches, whipped topping, toasty almonds and toffee bits into a quick and easy ice cream cake.
Make this no-cook Mediterranean mezze platter by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Self-dressing fennel and pecorino salad makes serving up a healthy starter super easy.
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad.
Give salsa a tropical twist with fresh crab, cilantro, juicy mango and creamy avocado.
This crunchy slaw gets a zesty twist from fresh lime juice and a hint of heat from jalapeños.
Whip up this quick, easy and summery goat cheese appetizer in just 5 minutes.
Upgrade ice cream sandwiches by using sweet doughnuts in place of classic cookies.