Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Serve up a simple-to-assemble shaved Brussels sprout salad to kick off your Thanksgiving.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Sticky marshmallow creme makes the perfect edible spider web on these easy Halloween cupcakes.
Store-bought donuts get dressed up in edible witch, ghost, crow, owl and spider costumes for a quick and easy Halloween treat.
Ina Garten makes simple and impressive ceviche with sweet scallops, zesty citrus and fresh veggies.
Pack your morning smoothie with veggies, fruits, seeds, granola and fresh herbs for a great start to the day.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
Using healthy lentils to make hummus adds a unique flavor and texture to this classic creamy dip.
Turn ice cream sandwiches, whipped topping, toasty almonds and toffee bits into a quick and easy ice cream cake.
No-Cook Week: Make this no-cook Mediterranean mezze or tapas recipe by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Self-dressing fennel and pecorino salad makes serving up a healthy starter super easy.
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad.
Give salsa a tropical twist with fresh crab, cilantro, juicy mango and creamy avocado.
This crunchy slaw gets a zesty twist from fresh lime juice and a hint of heat from jalapeños.
Whip up this quick, easy and summery goat cheese appetizer in just 5 minutes.
Upgrade ice cream sandwiches by using sweet doughnuts in place of classic cookies.
Festive colored sugar crystals make marshmallows extra fun while skewers make them easy to eat.
Juicy red watermelon, fresh blueberries and briny feta cheese come together to make a delicious and patriotic starter.
Add freshness to your cookout with a stunning summer tomato and cucumber salad.
Fresh herbs, briny capers and aromatic garlic pack a flavorful punch in this zesty salsa verde that pairs perfectly with all things grilled.
Turn the classic flavors of a banana split into a healthier, easy-to-eat dessert that kids will love with chocolate-covered fruit skewers.
Say so long to soggy salads! These quick and crunchy marinated vegetables will be your new go-to for outdoor dining.
Crunchy pine nuts, salty feta cheese and fresh mint complement the fruity watermelon and zesty citrus in this summery salad.
Sweet honey, spicy red pepper flakes, nutty hemp and earthy miso paste combine to make a beautifully balanced and healthy salad dressing.
Cricket powder adds extra protein and gives this creamy hummus a deliciously nutty, earthy flavor.
Dress up your slaw with sweet raisins, tangy apples, crunchy walnuts and fresh herbs.
Add excitement to your slaw with crunchy kale, zesty lime and sweet apples.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Tart cranberries and salty feta cheese add unexpected flavor and festive color to cool, creamy guacamole.
Share a bowl of fresh guacamole with ripe tomatoes, spicy jalapeño and fresh cilantro with your sweetheart for your next date night.
Start the day with a metabolism-boosting smoothie filled with oranges, carrots, pineapple and mango.
Toss together a quick and healthy tomato and black bean salad with all the flavors of zesty salsa in just five minutes.
Quick and easy 5-ingredient strawberry shortcakes get a sweet and simple dessert on the table fast.
Sweeten up slaw with fresh pineapple and add extra crunch with toasted walnuts.
Serve up a light, fresh Greek salad with crisp lettuce, salty feta, fresh herbs and ripe tomatoes that's perfect for spring
Turn cream-filled cookies and mint-flavored chocolate candy bars into a cool and tasty no-bake pie.