This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Fill pastry shells with sweet cream and dip them in chocolate for an irresistible dessert.
Add cheese and black pepper to pate a choux dough to turn it into a savory appetizer.
Sweet and tart pomegranate syrup adds fresh flavor and a beautiful ruby tint to this sparkling cocktail.
Dress up Champagne with zesty lemon, gin and sweet syrup for an easy-to-make special occasion cocktail.
This healthy shrimp taco recipe uses butter lettuce leaves in place of taco shells for a light, refreshing take on seafood tacos.
This healthy charred cauliflower recipe is loaded with delightfully earth Mediterranean flavors.
A classic croque monsieur is the perfect comfort food for any time of day.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Zesty Mediterranean flavors make these mini lamb burgers topped with an irresistible tahini sauce and fresh radish salad super special.
These brie bites with black olives will be the best-dressed guests at your New Year's Eve party.
Customize this classic French 75 cocktail recipe with a variety of different liqueurs.
The classic combo of milk and cookies is an easy party dessert that will make everyone feel like a kid again.
This oven-baked pull-apart french toast recipe is easy to make before brunch gets started so it's perfect for entertaining.
This holiday cider glogg recipe is perfect for Christmas and other holidays.
This reindeer tracks hot chocolate recipe will delight the whole family.
Carson Daly shares his family's recipe for a classic Brandy Alexander cocktail.
Top popcorn with an everything bagel seasoning blend for a great party treat.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Pomegranate seeds and candied sunflower seeds liven up a broccoli, delicata squash and rice salad.
Jerome Grant gives holiday ham a Caribbean spin with jerk seasonings and mojo.
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.
Adding bacon to a shrimp cocktail takes it to the next level.
These citrusy, spicy crab cakes contain no breadcrumbs so they're low carb. Cook them in mini muffin tins for the perfect hors d'oeuvres.
Top vanilla cupcakes with eggnog buttercream for a festive cupcake.
Gail Simmons shares a recipe for rosemary-lemon pecan bars that can be made ahead and refrigerated or frozen.
Martha Stewart shares her recipe for holiday snowball cookies flavored with black tea and chai spices.
Gesine Bullock-Prado shares her recipe for spekulatius, a spiced holiday cookie.
You can make Gesine Bullock-Prado's rugelach with any type of jam or nut you like.
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Using a Dutch oven takes these braised short ribs to the next level.
The depth of flavor is highlighted from the smoky Worcestershire, the bright, fresh lemon, the sweet pickle juice and the kick of hot sauce.
Make mini lobster rolls in just 15 minutes to feed a crowd fast on game day.
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Make a perfect Manhattan cocktail with whiskey, vermouth, bitters and a sweet cherry to finish.
Get a caffeine and boozy buzz from this coffee cocktail with grappa and amaretto liqueur.
Ring in the New Year with a ritzy steak and lobster meal with a flavorful fresh vegetable salad.
Adding hot coffee to the batter before baking makes this cake extra moist and boosts the chocolaty flavor.
Dress up Tater Tots with herbed sour cream and caviar for a fancy party snack that's super-easy to make.