Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.
This easy recipe takes leftover turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.
This mug-nificent omelet is ideal for breakfast in a cinch or a snack in a pinch!
Girl Scout-style Thin Mints get a paleo makeover with almond flour and coconut oil.
Smoky sausage, crispy fried pork skins and zesty pimento cheese come together to make delicious game-day bites.
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Keep dinner fast, fresh and easy with fresh zoodles topped with sautéed shrimp in a lemony sauce.
Put the slow cooker to work for a week's worth of recipes made with this savory pulled pork.
Serving pulled pork in lettuce cups makes dinner fun, tasty and interactive.
Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner.
Joy Bauer gives chicken big, bold flavor with bright citrus, juicy tomatoes, fresh scallions and a splash of tequila.
Bake flaky, buttery fish in a foil pouch with ginger, garlic, turmeric and orange peel for an easy and nourishing dinner.
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious.
Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale.
Al Roker coats flavorful lamb ribs in a Mediterranean dry rub and slow cooks them for a perfect Father's Day dinner.
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
This refreshing salad tastes like summer on a plate.
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
This is one of my favorite ways to prepare salmon because it combines sweet, sour, savory and spicy flavors all in one dish.
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
Glaze fresh salmon with sweet and spicy Thai chili sauce for a fast and flavorful dinner.
Top fresh salmon with a honey-mustard glaze for a quick, healthy and flavorful dinner.
Tangy Dijon mustard and fresh herbs give bone-in pork roast a delicious flavor boost.
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Al Roker makes low-carb muffaletta flatbreads to serve at the TODAY Cafe in Universal Orlando Resort.
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Chicken cacciatore gets a healthy veggie boost from tomatoes, onions and fresh mushrooms.
Valerie Bertinelli combines chicken, kale and artichokes into a healthy, low-carb casserole for dinner.
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli makes spicy shrimp soup topped with fresh herbs and savory spices.