Tangy Dijon mustard and fresh herbs give bone-in pork roast a delicious flavor boost.
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Al Roker makes low-carb muffaletta flatbreads to serve at the TODAY Cafe in Universal Orlando Resort.
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Chicken cacciatore gets a healthy veggie boost from tomatoes, onions and fresh mushrooms.
Valerie Bertinelli combines chicken, kale and artichokes into a healthy, low-carb casserole for dinner.
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli makes spicy shrimp soup topped with fresh herbs and savory spices.
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
Valerine Bertinelli makes zucchini rollatini with creamy mozzarella and ricotta cheese filling.
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Swapping almond flour for bread crumbs lowers the carb content of this tasty turkey meatloaf.
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
Use your muffin tin to make perfectly portioned egg cups for a healthy, on-the-go breakfast.
This simple taco base swap keeps all the zesty flavors of the traditional Mexican favorite, while removing a lot of the carbs and saving calories.
Enjoy a savory pizza without all the carbs by making the crust out of protein-rich ingredients.
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
This protein-packed egg dish is great for those following low-carb lifestyles or anyone who just enjoys a delicious frittata.
Cook juicy pork chops with fresh herbs and serve the flavored natural jus as a savory sauce.
Stuff Italian-style peppers for a healthy dinner that tastes just like a cheesy pizza.
These easy, keto-friendly cheesecakes will wow any holiday party crowd.
You're going to want to put this easy, umami-packed weeknight salmon recipe on repeat. Trust us.
Spice up stir fry with crushed red pepper flakes, fresh ginger and chopped garlic.
Crunchy Israeli salad is the perfect accompaniment for eggs in the morning.
This reverse-searing technique is incredibly simple and makes steaks extra juicy and flavorful.
Pound chicken breasts to a thin, even thickness for fast and uniform cooking on the grill.
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Make perfect roast chicken with crispy skin, juicy meat and lots of flavor for an easy and impressive dinner.
Dip spicy cheese-stuffed jalapeño poppers in sweet raspberry sauce for a fun and flavorful game-day snack.
Roast chicken gets an herby flavor boost from chimichurri sauce with parsley and dill .
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.