Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.
This gluten-free version has all the flavor of traditional banana bread but with added healthy ingredients.
Swap in cool cucumber boats to make club sandwiches lighter and healthier.
Hunger won't stand a chance against this protein-packed burrito bowl for one.
Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.
This mug-nificent omelet is ideal for breakfast in a cinch or a snack in a pinch!
Joy Bauer lightens up deviled eggs and creepy creations out of them for Halloween.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner.
Make those most of juicy, tart, summery citrus fruits with Joy Bauer's simple ceviche recipe.
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Bake flaky, buttery fish in a foil pouch with ginger, garlic, turmeric and orange peel for an easy and nourishing dinner.
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale.
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
While traditional sangria usually features red wine, this drink is made with white wine and accompanied by brandy and sparkling water.
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
This healthy quinoa salad is packed with delicious and nutritious ingredients to fill you up without weighing you down.
Top fresh salmon with a honey-mustard glaze for a quick, healthy and flavorful dinner.
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Make a romantic seafood dinner — thats also easy to prepare — for you Valentine.
Joy Bauer tops crispy lavash breads with fresh salad for a healthier pizza alternative.
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
This simple taco base swap keeps all the zesty flavors of the traditional Mexican favorite, while removing a lot of the carbs and saving calories.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.