Snack smarter (and spicier) with chili-roasted pumpkin seeds
Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.
Upgrade banana bread with toasty oats and crunchy sunflower seeds
This gluten-free version has all the flavor of traditional banana bread but with added healthy ingredients.
Swap read for crunchy cucumbers in these easy, low-carb sandwiches
Swap in cool cucumber boats to make club sandwiches lighter and healthier.
Enjoy a flavorful burrito bowl loaded with healthy veggies in minutes
Hunger won't stand a chance against this protein-packed burrito bowl for one.
Joy Bauer makes a 'Superfood Salad' with leftover Thanksgiving ingredients
Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.
Make a healthy, veggie-packed omelet with a mug and a microwave
This mug-nificent omelet is ideal for breakfast in a cinch or a snack in a pinch!
Joy Bauer makes deviled egg eyeballs for a healthier Halloween
Joy Bauer lightens up deviled eggs and creepy creations out of them for Halloween.
Enjoy soup in the summer with cooling watermelon gazpacho
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Spice up shrimp with plenty of freshly ground black pepper
Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner.
Joy Bauer uses fresh summer citrus to make seafood ceviche
Make those most of juicy, tart, summery citrus fruits with Joy Bauer's simple ceviche recipe.
Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Make Valerie Bertinelli's amazing, 4-ingredient tomato sauce in just 5 minutes
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Priya Krishna adds big flavor to baked fish with chopped orange peels
Bake flaky, buttery fish in a foil pouch with ginger, garlic, turmeric and orange peel for an easy and nourishing dinner.
Pair pan-seared branzino with a bright roasted potato salad for the perfect summer dinner
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Giada makes a red, white and blue salad for festive Fourth of July fare
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Anne Burrell tosses crunchy kale with homemade Caesar dressing
Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale.
Siri Daly makes the perfect chopped salad packed with loads of vegetables
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Siri Daly makes the perfect summer sip: white peach sangria
While traditional sangria usually features red wine, this drink is made with white wine and accompanied by brandy and sparkling water.
Joy Bauer gives salsa a tropical twist with pineapple and avocado
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Serve Italian-style grilled chicken skewers with a zesty lemon yogurt sauce
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
There's no lettuce needed in this easy and refreshing carrot salad
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
Quinoa salad with corn and feta makes a fresh and filling meal
This healthy quinoa salad is packed with delicious and nutritious ingredients to fill you up without weighing you down.
Treat yourself to dinner for 1 with sheet pan honey-mustard salmon and veggies
Top fresh salmon with a honey-mustard glaze for a quick, healthy and flavorful dinner.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Lighten up lobster pasta with fresh vegetables
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Make tacos healthy by filling them with quinoa and fresh vegetables
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Sauté broccoli and cauliflower with garlic for an easy side dish
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli serves salmon with fresh tomato-avocado salsa
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Balsamic vinegar enhances the umami-rich flavor of mushrooms and spinach
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Serve baked scallops to your sweetheart for Valentine's Day
Make a romantic seafood dinner — thats also easy to prepare — for you Valentine.
Put a healthy spin on pizza with lavash bread and salad toppings
Joy Bauer tops crispy lavash breads with fresh salad for a healthier pizza alternative.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Adam Richman makes a vegan version of chili that's super satisfying
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Dip light and fresh spring rolls in creamy peanut sauce
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Valerie Bertinelli makes roasted salmon and veggies on 1 pan for dinner
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Valerie Bertinelli cuts the carbs out of shrimp scampi with zoodles
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Valerie Bertinelli adds big flavor to fish fillets with citrus gremolata
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Valerie Bertinelli lightens up Italian wedding soup with low-carb meatballs
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Valerie Bertinelli serves shrimp and peppers with flavorful chimichurri
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
Indulge in a delicious taco dinner without the extra carbs
This simple taco base swap keeps all the zesty flavors of the traditional Mexican favorite, while removing a lot of the carbs and saving calories.
Make chili vegan by swapping the meat for healthy butternut squash
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Give spiced salmon a tropical flair with a fresh pineapple and avocado salsa
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
Food Video
Chef Jernard Wells shares his top tips for using an air fryer
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‘Indigikitchen' cooking show teaches traditional Native American recipes
Make chicken tinga and use leftovers for stuffed peppers
Make Tanya Holland’s sweet potato kale hash
Recipes to help mix healthy seeds into your diet
Joy Bauer shares recipes for 2 healthy soups
Bobby Flay makes baked ricotta with sun-dried tomato sauce
Girl Scouts get creative to sell cookies during the pandemic
Make better-for-you subs, burrito bowls and chocolate cake
Maneet Chauhan makes garbanzo curry
Joy Bauer makes one-pan chicken and Brussels sprouts
Hoda and Jenna share 2 things they can’t live without
Joy Bauer makes 2 simple toast recipes
Kitchen trends to try out in 2021
Giada De Laurentiis makes baked pasta with roasted vegetables
Barstool Sports founder raises millions to help save small businesses
Hoda and Jenna try 2021 food trends: Sparkling coffee, upcycled snacks
Cooking with Cal: Dylan Dreyer makes healthy quesadillas
Martha Stewart talks about her new book and her New Year’s
Valerie Bertinelli makes salmon 2 ways
Valerie Bertinelli makes sheet-pan vinegar chicken
Valerie Bertinelli talks about Eddie Van Halen’s death: ‘It’s been rough’
Celebrate National Nacho Day with Joy Bauer’s 2 recipes
