Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Break out the melon baller and make hummus-filled cucumber cups for light and flavorful appetizer.
Cod filets get fresh flavor from juicy citrus, aromatic onions and fresh herbs.
This zesty chicken salad has a delightful crunch that's balanced by grilled chicken and roasted shiitake mushrooms.
Serve sautéed spring vegetables over flaky glazed fish for a light and seasonal dinner.
Serve scallops over a bed of leafy greens, fresh citrus segments and creamy avocado with miso-tahini dressing.
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Giada's grilled melon and asparagus salad makes the most of fresh Spring produce.
Sunny pairs a simple green salad with roasted salmon for an easy and healthy dinner.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Brown paper bags aren't just for transporting your lunch. Make a fish and veggie dinner baked in a bag for a fast and healthy meal.
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
David Zinczenko shares a dark chocolate and almond cluster recipe that's a healthy dessert, snack or even breakfast.
This non-dairy cherry ice cream recipe is also free of added sugar.
This healthy strawberry-mint smoothie recipe sneaks in a full serving of vegetables.
This healthy shrimp taco recipe uses butter lettuce leaves in place of taco shells for a light, refreshing take on seafood tacos.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
This salad is fall comfort in a bowl with roasted squash and burrata, whose richness is perfectly complemented by the tangy pumpkin seed salsa verde.
Ryan Scott shares a healthy recipe for salmon cooked in parchment packets with asparagus and brown rice.
I love this recipe because it contains four all-star ingredients that can help ease anxiety and stress: oranges, chamomile tea, salmon and chickpeas.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
Keep dinner easy, healthy and simple with parchment-baked salmon filets with lemon and dill.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
This recipe cuts down on cook time and calorie count, but doesn't lose any of the rib-sticking, slow-simmered comfort of classic Bolognese.
Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
This salad is so fresh tasting and easy to prepare. I like to make the dressing a day ahead so that it's even easier to assemble and serve.
Give salsa a tropical twist with fresh crab, cilantro, juicy mango and creamy avocado.
Make lemony grilled chicken for an easy and healthy cookout with just five ingredients.
Add freshness to your cookout with a stunning summer tomato and cucumber salad.
Keep your cookout light, healthy and flavorful with grilled swordfish steaks and fresh vegetables.
Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy coleslaw.
Grill up a healthy summer dinner with fresh salmon, green tomatoes, fresh herbs and zesty citrus.
Grilled summer corn gets extra flavor from savory scallions, bright citrus and fresh basil in this easy, healthy and seasonal salad.
Sweeten up savory roasted tomatoes with tangy juicy strawberries
Melted mozzarella, fresh tomato and creamy avocado add California flair to balsamic marinated grilled chicken.
Turn the classic flavors of a banana split into a healthier, easy-to-eat dessert that kids will love with chocolate-covered fruit skewers.
Crunchy pine nuts, salty feta cheese and fresh mint complement the fruity watermelon and zesty citrus in this summery salad.