Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
This simple taco base swap keeps all the zesty flavors of the traditional Mexican favorite, while removing a lot of the carbs and saving calories.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
Balance crunchy coleslaw with a tangy, oil-based dressing.
You're going to want to put this easy, umami-packed weeknight salmon recipe on repeat. Trust us.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Break out the melon baller and make hummus-filled cucumber cups for light and flavorful appetizer.
Cod filets get fresh flavor from juicy citrus, aromatic onions and fresh herbs.
This zesty chicken salad has a delightful crunch that's balanced by grilled chicken and roasted shiitake mushrooms.
Serve sautéed spring vegetables over flaky glazed fish for a light and seasonal dinner.
Serve scallops over a bed of leafy greens, fresh citrus segments and creamy avocado with miso-tahini dressing.
A Mexican classic gets a vegan makeover with Marcela Valladolid's trio of healthy, delicious, veggie-filled tacos.
Giada's grilled melon and asparagus salad makes the most of fresh Spring produce.
Sunny pairs a simple green salad with roasted salmon for an easy and healthy dinner.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
Brown paper bags aren't just for transporting your lunch. Make a fish and veggie dinner baked in a bag for a fast and healthy meal.
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
David Zinczenko shares a dark chocolate and almond cluster recipe that's a healthy dessert, snack or even breakfast.
This non-dairy cherry ice cream recipe is also free of added sugar.
This healthy strawberry-mint smoothie recipe sneaks in a full serving of vegetables.
This healthy shrimp taco recipe uses butter lettuce leaves in place of taco shells for a light, refreshing take on seafood tacos.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
This salad is fall comfort in a bowl with roasted squash and burrata, whose richness is perfectly complemented by the tangy pumpkin seed salsa verde.
Ryan Scott shares a healthy recipe for salmon cooked in parchment packets with asparagus and brown rice.
I love this recipe because it contains four all-star ingredients that can help ease anxiety and stress: oranges, chamomile tea, salmon and chickpeas.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
Keep dinner easy, healthy and simple with parchment-baked salmon filets with lemon and dill.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
This recipe cuts down on cook time and calorie count, but doesn't lose any of the rib-sticking, slow-simmered comfort of classic Bolognese.