Anne Burrell tops avocado toast with a poached egg, feta and tomatoes
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Hawa Hassan covers her roasted vegetables with this sweet and spicy sauce
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Make Martha Stewart's fast and flavorful green juice for a healthy start to your day
Start your day with this healthy and satisfying green juice recipe.
Melissa Clark makes ratatouille in the oven — and adds chicken!
One of her favorite ratatouille hacks includes the most convenient way to cook the vegetables — on sheet pans in the oven.
This immunity-boosting smoothie is packed with healthy goodness
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
Padma Lakshmi always keeps this Italian vegetable soup in her freezer
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
Gluten-free banana bread gets a bittersweet boost from dark chocolate chips
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Make a vegan version of In-N-Out's famous animal-style fries
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Make crispy fried chicken in the oven with crushed crackers
Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness.
Add bold flavor to sweet potato soup with toasted coconut and miso paste
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Make perfect roasted sweet potatoes every time with this easy technique
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Miso and lemon add big, bold flavor to simply broiled salmon
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Daphne Oz turns chocolate muffins into a healthy treat with bananas and flax
Bananas, applesauce and cocoa powder provide almost all the sweetness in these healthier chocolate muffins.
Daphne Oz makes tacos healthy with turkey, beans and salsa
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood makes healthy, veggie-filled lasagna in a slow cooker
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Lighten up lobster pasta with fresh vegetables
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Make tacos healthy by filling them with quinoa and fresh vegetables
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Top healthy cauliflower rice bowls with fresh veggies and baked salmon
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Brush salmon with a sweet and savory Asian-inspired glaze
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
Julia Turshen's sheet pan flounder with roasted tomatoes and black olives
A go-to recipe for entertaining, this flavorful fish dish cooks in just one sheet pan and has that "I just threw this together" vibe.
Valerie Bertinelli makes cookies better for you with almond butter
Valerie Bertinelli makes cookies healthier with almond flour and coconut sugar.
Sauté broccoli and cauliflower with garlic for an easy side dish
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli packs the flavors of pizza into a healthy frittata
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Valerie Bertinelli serves salmon with fresh tomato-avocado salsa
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Balsamic vinegar enhances the umami-rich flavor of mushrooms and spinach
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Valerie Bertinelli makes healthy chicken cacciatore in just one pan
Chicken cacciatore gets a healthy veggie boost from tomatoes, onions and fresh mushrooms.
Bake up a low-carb casserole with chicken, kale and artichokes for dinner
Valerie Bertinelli combines chicken, kale and artichokes into a healthy, low-carb casserole for dinner.
Valerie Bertinelli sautés sea scallops with lemon butter and white wine
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Add crispy pancetta to shaved Brussels sprouts for a salty crunch
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
Valerie Bertinelli swaps zucchini for eggplant in her healthy rollatini
Valerine Bertinelli makes zucchini rollatini with creamy mozzarella and ricotta cheese filling.
Roasting beets is an easy way to cook the earthy, seasonal vegetable
Roast a batch of bright red beets to use in pastas, salads, risottos and more.
Put a healthy spin on pizza with lavash bread and salad toppings
Joy Bauer tops crispy lavash breads with fresh salad for a healthier pizza alternative.
Crunchy celery is the star of Alison Roman's easy, fresh salad
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Banish boring chicken forever with Alison Roman's hot-and-sour recipe
Say goodbye to boring chicken! The sweet pineapple and fiery spices ensure that this bird will be anything but bland.
Make chili meatless and satisfying with hearty mushrooms and lentils
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Top crispy fries with lentil chili and vegan cashew 'cheese' sauce
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Sloppy Joe's get a vegan makeover with lentil chili filling
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Stew healthy chickpeas with a variety of savory spices
Load up chickpea stew with a variety of spices for a deeply flavorful one-pot vegetarian dinner.
Serve Brazilian-inspired seafood stew for a flavorful winter dinner
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Warm up beef stew even more with cinnamon
Cinnamon and cloves add subtle spice and depth of flavor to rich, wintry beef stew.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
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