Give taco Tuesday a seafood twist with shrimp-, avocado- and corn-filled crunchy corn tortilla shells.
Siri serves up oysters with classic accompaniments for an easy and romantic Valentine's Day appetizer.
Sunny Anderson makes meatless black bean burgers with corn, oatmeal and garlic.
Crisp vegetables, breaded chicken and fresh Parmesan cheese make this easy Italian soup incredibly flavorful.
This easy chicken stir-fry packs a big flavor punch thanks to a super-simple sauce.
Make healthy DIY instant ramen cups with real chicken, crisp vegetables, fresh herbs and sesame seeds.
Cut the carbs out of taco Tuesday with Mexican-inspired turkey taco salad bowls.
Start your Lunar New Year celebration with a fresh watercress, orange and walnut salad.
Joy Bauer makes cinnamon raisin bagels better for you with protein-packed Greek yogurt, chia seeds and whole-wheat flour.
Bananas, dark chocolate and coconut come together in this delightfully decadent (but healthy!) dessert.
Give turkey burgers a zesty Italian makeover with tomato sauce, mozzarella and pepperoni.
Make healthy, open-faced ham, egg and cheese sandwiches for a great start to the day.
Meatloaf gets a healthy, but hearty, vegetarian makeover with brown rice, fresh beets and nutty sunflower seeds.
Fresh ginger, soy sauce and a sweet hoisin glaze give turkey meatloaf tons of savory Asian-inspired flavor.
Brown paper bags aren't just for transporting your lunch. Make a fish and veggie dinner baked in a bag for a fast and healthy meal.
Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better.
Up the flavor ante and cut down on the carbs with cheese- and herb-stuffed chicken parmesan.
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Cut out the gluten but keep the flavor in this fluffy banana bread recipe with sweet chocolate chips.
Anne Burrell creates and extra crunchy Asian-inspired salad with crisp veggies and chow mein noodles.
Up the flavor ante on turkey burgers with sautéed onions, fresh ginger and savory soy sauce.
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Marco Borges' loaded sweet potatoes are topped with black beans, kale, avocado and creamy cashew dressing.
Bobby Flay's vegetarian Milanese recipe is made with eggplant instead of chicken.
Bobby Flay shares his recipe for the popular eggplant Bolognese he serves at Gato.
In this vegetarian taco recipe from Bobby Flay, eggplant is a hearty stand-in for meat.
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
In this healthy recipe, baked apples are stuffed with muesli for a no-sugar-added treat that's great for breakfast or dessert.
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
David Zinczenko shares a dark chocolate and almond cluster recipe that's a healthy dessert, snack or even breakfast.
David Zinczenko's ginger-oatmeal cookie recipe has no added sugar, so these cookies are a healthy treat.
This non-dairy cherry ice cream recipe is also free of added sugar.
I love to make this dish when I feel like having something fresh. It's serious comfort food made healthy!