Glaze grilled sweet potatoes with zesty cilantro-lime sauce
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer blends up a healthy banana and berry smoothie for breakfast
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Daphne Oz grills up healthy chicken paillard for a quick and easy dinner
Pound chicken breasts to a thin, even thickness for fast and uniform cooking on the grill.
Daphne Oz's ultimate fall salad involves pumpkin and maple syrup
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
Enjoy pizza with fewer carbs by using a classic cauliflower crust
This recipe hits the spot when you’re craving pizza but don’t want all the carbs.
Make an easy vegan cauliflower crust for a pizza packed with veggies
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Use roast chicken pan drippings to make delicious Southwestern soup
Turn leftover chicken into zesty soup wit corn, rice and tomatoes.
Make herbed roast chicken for an easy weeknight dinner
Add fresh herbs and garlic to roast chicken for an easy flavor boost.
Toss together an easy autumn salad with flavorful fall ingredients
Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad.
Make amazing miso-glazed salmon with just 5 ingredients
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Make a decadent meatless Bolognese sauce with roasted eggplant
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Make the best roast chicken ever with this easy recipe
Make perfect roast chicken with crispy skin, juicy meat and lots of flavor for an easy and impressive dinner.
Top roasted asparagus with bright and nutty pistachio pesto
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
Create a colorful vegetarian pasta salad just for the kids
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Top English muffin pizzas with healthier fillings for an easy lunch
We gave this kid favorite a makeover that still hits all the flavor marks and is super easy for parents (and older kids) to make.
Make a healthy lunch or dinner for the kid who loves chicken fingers
These parent-approved, oven-baked chicken tenders have all the flavor kids love, without the excess breading and fat.
Turn sweet apple slices into healthy breakfast nachos with tasty toppings
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.
Adam Richman grills up fresh clams for a quick, easy and summery seafood starter
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Valerie Bertinelli's garlicky skillet chicken makes entertaining easy
Skillet roasted chicken thighs get a flavorful kick from heirloom garlic cloves and kalamata olives.
This 'good fat' berry smoothie has a secret energizing ingredient
This smoothie has a lot of personality. It's a burst of sunshine to start the day in a creamy, berry red smoothie.
Load up sweet potatoes with spicy chipotle tahini and hearty lentils
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
Meal-prep meatloaf in a muffin tin for portion control and portability
Cilantro, corn, onions and enchilada sauce give meatloaf zesty Tex-Mex flavor.
Give turkey burgers more flavor and fiber by adding kidney beans
Joy Bauer adds flavor and fiber to Tex-Mex turkey burgers by mixing in kidney beans, barbecue sauce and corn.
Add zesty za'atar spice to Greek salad for an instant flavor boost
Create a rustic Greek salad with fresh tomatoes, crisp cucumber, briny olives and fresh herbs, and don't forget the pita.
These vegan nachos swap spiced potatoes slices for tortilla chips
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Daphne Oz spices up chicken kebabs with curry, turmeric and cumin
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Daphne Oz freezes tropical fruit into refreshing popsicles for a summer treat
Tropical fruit ice pops are a delicious and healthy way to enjoy a frozen treat.
Daphne Oz gives salad niçoise a Thai twist with peanut-lime dressing
Classic French Niçoise salad gets a Thai twist from peanut dressing with fresh ginger.
Make the softest, creamiest frittata with this simple technique
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Make the most tender salmon ever with a simple sous vide technique
Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner.
Make a 'tie-dye' salad with beets, blackberries and fresh herbs
Give summery salad color and fresh flavor with marinated beets, toasty pistachios and berry vinaigrette.
Joy Bauer gives Mexican street corn a better-for-you makeover
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Give salad Niçoise an Indonesian twist with ginger-turmeric vinaigrette
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
This avocado and red onion salad is the most refreshing summer side
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Roast a whole chicken in half the time with this simple technique
Mediterranean ingredients make chicken and bulgur wheat salad healthy, flavorful and perfect for a weeknight dinner.
Trade pasta for zucchini to make a low-carb, veggie-full lasagna
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Use leftover lasagna to make this super comforting, veggie-filled soup
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Bake eggs in a veggie-packed tomato sauce with fresh herbs for breakfast
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Joy Bauer makes lunch on-the-go easy with this mason jar Cobb salad
Make salad delicious, portable and perfectly portioned with Joy Bauer's mason jar Cobb salad.
Make dessert summery, healthy and fun with watermelon 'pizza'
Slice watermelon into rounds and top it with sweet whipped cream and berries for a healthy summer dessert.
Marinate chicken in fresh citrus for the juiciest grilled chicken ever
Grill up spicy citrus- and chile-marinated chicken for a simple summery dinner.
Prep couscous salad ahead of time with this easy, no-cook trick
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Food Video
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