Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Roast two chickens at a time and you'll always have leftovers to make other meals.
Add extra crunch and sweetness to slaw with tropical mango and peanuts.
Make restaurant-style Thai curry at home with fresh vegetables, coconut milk and tofu.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Serve a more exciting side dish with wild rice salad with pomegranate seeds, scallions and kale.
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Top tiny tuna tacos with Italian-flavored guacamole for a fun party snack.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
These hearty yet healthy sandwiches are perfect for the morning after a big night out and each has just 315 calories.
This healthy omelet is packed with hearty and filling veggies like spinach, mushrooms and a super special, fiber-boosting ingredient.
Joy Bauer makes fries exciting — and healthier — with crispy eggplant, Parmesan cheese and tomato sauce.
Enjoy vegetarian-friendly chickpea burgers filled with delicious spices, carrots and fresh herbs.
Toss tender chickpeas, herbs, olives and feta cheese together for a fast and fresh Mediterranean salad.
Add extra flavor to avocado toast with homemade hummus, goat cheese and fresh greens.
Want banana bread but only have one banana? Make banana muffin tops with chocolate chips.
Naturally sweet dates make these crunchy almond dessert bites delicious without any refined sugar.
Make Middle Eastern-style baked eggs in a spicy tomato sauce for an easy and exciting breakfast.
Toss sweet carrots with spicy harissa, fresh herbs and smoky spices for an easy and healthy salad.
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Celebrate spring with cauliflower risotto primavera topped with seared scallops and lemon vinaigrette.
Make restaurant-quality chicken lettuce wraps at home with Siri Daly's quick and easy recipe.
Top fresh greens with spiced salmon and citrus vinaigrette for a hearty and healthy salad.
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Roasted cauliflower gets a Sicilian spin with fresh herbs, capers, raisins and pine nuts.
Give chicken nuggets get a healthy makeover with a crispy quinoa coating and baking them in the oven.
Cut calories and add flavor to potato salad with a creamy avocado dressing.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Bulk up avocado toast with flaky salmon, fresh herbs and quick pickled red onion.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Keep dinner healthy and delicious with a lemony filet of sole, nutty wild rice and fresh asparagus.
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.
Cut calories and fat from lasagna with low-fat cheese, whole-wheat noodles and healthy eggplant.
Oranges, bananas and mango come together to make a fresh and fruity breakfast smoothie.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
These sweet and spicy cookies are a decadent treat for any time of the year.
Give taco Tuesday a healthy makeover with sweet potato, black bean and quinoa tacos.
Spaghetti and meatballs gets a healthy upgrade with spaghetti squash and turkey-avocado meatballs.
Give burgers a healthy makeover with ground turkey, balsamic roasted onions and portobello buns.
Load up warming chicken soup with leafy greens, root veggies and fresh herbs to ward off the winter blues.