Add vegetable stock to one-pan baked salmon for an irresistibly moist, flavorful and easy dinner.
Change up your usual salad routine with Sandra Lee's stockpot mixed vegetable salad with avocado.
Pack your morning smoothie with veggies, fruits, seeds, granola and fresh herbs for a great start to the day.
Cauliflower crumbles turn fried rice into a light and healthy side dish.
Fresh salmon and veggies topped with healthy teriyaki sauce is perfect one-pan meal for busy weeknights.
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Bake up gluten-free granola that's crunchy and sweet with a delicious salty note from toasty nuts.
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Cook up the perfect roast chicken with herbed salt, spicy harissa and fresh lime.
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
This bright and colorful smoothie is as nutritious as it is flavorful.
These mighty meatballs swap fattier pork for leaner, dark-meat chicken. You'll get a flavor-packed recipe and an energy-boost!
Stuff hollowed out zucchini shells with spiced chicken and veggies for a hearty and healthy dinner.
Protein-packed chickpeas add a healthy twist to these chocolate- and pecan-studded blondies.
Using healthy lentils to make hummus adds a unique flavor and texture to this classic creamy dip.
Make burrito bowls healthy with spinach, shredded chicken, quinoa and flavorful spices.
Toss healthy whole grain pasta with fresh kale and basil pesto sauce for an easy and nourishing dinner.
Keep dinner easy, healthy and simple with parchment-baked salmon filets with lemon and dill.
Let kale shine by cutting it into thin ribbons and cook it with fragrant garlic.
Hearty white beans make broccoli soup extra creamy without adding unwanted fat and calories.
Joy Bauer gives cheese fries a healthy makeover with carrots, reduced-fat cheddar and turkey bacon.
Joy Bauer takes the guilt out of fried chicken but keeps all the crispy and juicy goodness by baking it in the oven.
Simply roasted asparagus is the quick, easy and versatile side dish you've been looking for.
No-Cook Week: Make this no-cook Mediterranean mezze or tapas recipe by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Fresh edamame adds a fun twist to traditional guacamole for a surprising and delicious game day snack.
Self-dressing fennel and pecorino salad makes serving up a healthy starter super easy.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
Thread sweet watermelon and briny feta on skewers and top with tangy vinaigrette for a fun way to eat salad.
Make comforting chicken and rice quickly in the pressure cooker with fresh chiles and herbaceous cilantro.
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
With just sweet potatoes, garlic and rosemary you can make a quick, easy and healthy side dish to serve with almost any meal.
Fresh veggies, crunchy pita chips and spiced dressing combine beautifully in this Moroccan-inspired summery salad.
Pair tender oil-poached salmon with creamy chickpea puree for a flavorful and healthy meal.
Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad.
Amp up the flavor of barbecued chicken with fresh herbs, smoky spices and a buttery baste.