Pan-roast salmon with green curry for an easy and healthy weeknight dinner
Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.
Dip light and fresh spring rolls in creamy peanut sauce
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Marinate chicken thighs in tropical pineapple juice and fresh ginger
This Hawaiian-inspired broiled chicken is sure to become a new family favorite.
Infuse flavor into fish with this miso and ginger marinade
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Make smoothies even more fun for kids by making them bright blue
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Enjoy all the flavors of a banana split in a good-for-you smoothie
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Start the day with a leafy greens-packed smoothie
Give smoothies a healthy boost with spinach, kale and coconut.
Boost your immunity with a nutrient-rich and vitamin-packed smoothie
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Curtis Stone uses leftover roast chicken to make this farro salad
Toss leftover chicken and veggies with farro and kale for a quick, easy and healthy salad.
Make shepherd's pie vegetarian with a creamy cauliflower filling
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Joy Bauer makes decadent but dairy-free chocolate-peanut butter milkshakes
Joy Bauer swaps ice cream for this surprising ingredient that makes milk shakes just as creamy but much lower in calories.
Sauté shrimp with veggies and serve it over fluffy quinoa for dinner
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Salad gets an exciting makeover with shaved fennel, citrus and artichokes
Make salad fun and flavorful with tart grapefruit, earthy artichokes and fresh fennel.
Blend up quick and flavorful tahini and herb dip for your next party
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Make a roast chicken dinner with Brussels sprouts using just 1 pan
Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts.
Valerie Bertinelli gives meatloaf a lighter twist with turkey
Swapping almond flour for bread crumbs lowers the carb content of this tasty turkey meatloaf.
Valerie Bertinelli makes roasted salmon and veggies on 1 pan for dinner
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Valerie Bertinelli adds big flavor to fish fillets with citrus gremolata
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Valerie Bertinelli cuts the carbs out of shrimp scampi with zoodles
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Valerie Bertinelli lightens up Italian wedding soup with low-carb meatballs
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Valerie Bertinelli serves shrimp and peppers with flavorful chimichurri
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.
Valerie Bertinelli cuts the sugar — and guilt — out of cheesecake
Make sugar-free cheesecake that doesn't sacrifice any of the classic creamy sweetness.
Bake up a batch of cheesy egg bites to make mornings easy and healthy
Use your muffin tin to make perfectly portioned egg cups for a healthy, on-the-go breakfast.
Indulge in a delicious taco dinner without the extra carbs
This simple taco base swap keeps all the zesty flavors of the traditional Mexican favorite, while removing a lot of the carbs and saving calories.
Make protein-packed pizza with a chicken and cheese crust
Enjoy a savory pizza without all the carbs by making the crust out of protein-rich ingredients.
Make busy mornings easier with grab-and-go egg cups
Bake a batch of these veggie- and cheese-filled egg cups to keep busy mornings moving.
Make chili vegan by swapping the meat for healthy butternut squash
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Give spiced salmon a tropical flair with a fresh pineapple and avocado salsa
Make salmon more exciting with spicy blackening seasonings and juicy pineapple salsa.
Turn sweet potatoes into a decadent dessert with light ice cream
If you're craving pie with ice cream, this decadent wintry dish will totally hit the spot!
Forget the toast and fry eggs over sweet potato instead
Roasted slices of sweet potatoes make for a great supporting act to fried eggs.
Believe it or not an impressive roast can actually be vegan
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
Make a sweet, lactose- and grain-free granola
Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted grain-free granola.
Make this hearty fritatta that's both low-carb and keto diet friendly
This protein-packed egg dish is great for those following low-carb lifestyles or anyone who just enjoys a delicious frittata.
Make easy sheet-pan pancakes with extra protein and a berry swirl
Keep kids content with this tasty take on pancakes that can be made in one big batch.
Make roasted carrots exciting with harissa and spiced yogurt
Top spicy roasted carrots with a creamy yogurt sauce and crunchy sunflower seeds.
Roast beets with blood orange for a perfect winter side
Serve roasted beets with crunchy pistachios, ricotta salata, juicy blood orange segments and fresh arugula.
Bake salmon at a low temperature for a longer time to keep the fish moist
Coat salmon fillets with a grainy mustard vinaigrette and buttery leeks for a fresh and healthy dinner.
Sweeten Greek yogurt with a drizzle of honey and pomegranate seeds
Set up a DIY yogurt parfait station for brunch so guests can customize their own cups.
Here's how Ina Garten makes amazing applesauce at home
Ina Garten adds orange juice and lemon zest to apple sauce for a citrusy zing.
Joy Bauer brightens up chicken soup with zesty lemon and orzo pasta
Give chicken soup a light and bright makeover with zesty lemon juice and fresh dill.
Roast chickpeas with flavorful spices for an easy and healthy snack
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
Joy Bauer lightens up pound cake by making it flourless
Joy Bauer gives pound cake a healthy and flavorful makeover with a few simple ingredient swaps.
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