Give chicken soup a light and bright makeover with zesty lemon juice and fresh dill.
Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible crunchy snack.
Joy Bauer gives pound cake a healthy and flavorful makeover with a few simple ingredient swaps.
Tender tofu, fresh veggies and a splash of soy sauce make this stir-fry quick, easy and satisfying.
Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life.
Cook juicy pork chops with fresh herbs and serve the flavored natural jus as a savory sauce.
Top flavorful carnitas tacos with lettuce, tomato, radish and avocado for a quick and healthy dinner.
Stuff Italian-style peppers for a healthy dinner that tastes just like a cheesy pizza.
Black rice and pineapple work well with the piri piri chile, which is reminiscent of Nashville's hot sauce.
This recipe is also a great way to do some grilling in the wintertime!
Red bell pepper essence, truffle pea pesto and feta cream each add a different flavorful element to roasted cauliflower.
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad.
Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling.
These easy, keto-friendly cheesecakes will wow any holiday party crowd.
You're going to want to put this easy, umami-packed weeknight salmon recipe on repeat. Trust us.
Make dinner quick, easy and healthy with one-pan salmon with veggies and sweet potato.
Make incredibly creamy broccoli and potato soup without any cream using this one simple trick.
Spice up stir fry with crushed red pepper flakes, fresh ginger and chopped garlic.
Add healthy veggies to your morning meal with maple butternut squash yogurt parfaits.
Sliced pears, nutty almonds and a drizzle of sweet honey take oatmeal from dull to delicious.
Incorporate healthy grains into your morning meal with fruit- and veggie-filled barley bowls.
Crunchy Israeli salad is the perfect accompaniment for eggs in the morning.
Salad gets a healthy helping of protein from hearty lamb burgers and pan-fried eggs.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Pound chicken breasts to a thin, even thickness for fast and uniform cooking on the grill.
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
This recipe hits the spot when you’re craving pizza but don’t want all the carbs.
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Turn leftover chicken into zesty soup wit corn, rice and tomatoes.
Add fresh herbs and garlic to roast chicken for an easy flavor boost.
Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad.
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Make perfect roast chicken with crispy skin, juicy meat and lots of flavor for an easy and impressive dinner.
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
We gave this kid favorite a makeover that still hits all the flavor marks and is super easy for parents (and older kids) to make.
These parent-approved, oven-baked chicken tenders have all the flavor kids love, without the excess breading and fat.
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.