Ryan Scott shares a healthy recipe for salmon cooked in parchment packets with asparagus and brown rice.
Samin Nosrat shares her recipe for her white bean and roasted vegetable salad from her Netflix show "Salt, Fat, Acid, Heat."
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Bone broth provides a nourishing base for this delicious, antioxidant-rich smoothie.
This nourishing smoothie from Brodo is a delicious way to incorporate protein into your beverage routine.
I love this recipe because it contains four all-star ingredients that can help ease anxiety and stress: oranges, chamomile tea, salmon and chickpeas.
Serve up a simple-to-assemble shaved Brussels sprout salad to kick off your Thanksgiving.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Keep this easy whole wheat pizza dough in the fridge or freezer to make pizza on the fly.
Discover the sweet, earthy flavor of buttercup squash with this easy autumn recipe.
Make perfectly cooked grilled chicken breasts every time with Martina McBride's simple recipe.
Make the best hummus ever with this easy overnight recipe from chef Alon Shaya.
One-pot tomato soup gets a veggie boost from fennel, eggplant and onions.
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
Shepherd's pie gets a fresh fall makeover with mashed butternut, sage and Gruyère cheese.
This hearty soup is the perfect healthy pick-me-up when you're in the mood for a totally soothing one-pot dish.
Add vegetable stock to one-pan baked salmon for an irresistibly moist, flavorful and easy dinner.
Change up your usual salad routine with Sandra Lee's stockpot mixed vegetable salad with avocado.
Pack your morning smoothie with veggies, fruits, seeds, granola and fresh herbs for a great start to the day.
Cauliflower crumbles turn fried rice into a light and healthy side dish.
Fresh salmon and veggies topped with healthy teriyaki sauce is perfect one-pan meal for busy weeknights.
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Bake up gluten-free granola that's crunchy and sweet with a delicious salty note from toasty nuts.
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Cook up the perfect roast chicken with herbed salt, spicy harissa and fresh lime.
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
This bright and colorful smoothie is as nutritious as it is flavorful.
These mighty meatballs swap fattier pork for leaner, dark-meat chicken. You'll get a flavor-packed recipe and an energy-boost!
Protein-packed chickpeas add a healthy twist to these chocolate- and pecan-studded blondies.
Stuff hollowed out zucchini shells with spiced chicken and veggies for a hearty and healthy dinner.
Using healthy lentils to make hummus adds a unique flavor and texture to this classic creamy dip.
Toss healthy whole grain pasta with fresh kale and basil pesto sauce for an easy and nourishing dinner.
Make burrito bowls healthy with spinach, shredded chicken, quinoa and flavorful spices.
Keep dinner easy, healthy and simple with parchment-baked salmon filets with lemon and dill.