Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
Make turkey burgers more exciting with Greek-inspired flavors and a topping of tasty tzatziki.
There are so many different ways to build this sandwich — whichever way you choose, it'll be delicious.
Fill tortillas with black beans, a variety of veggies and cheese for a healthy and satisfying snack.
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Keep dinner fast, fresh and easy with fresh zoodles topped with sautéed shrimp in a lemony sauce.
Change up your usual hummus routine with vibrant roasted beets.
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
Make this authentic Hawaiian ahi tuna bowl recipe for a healthy lunch or dinner.
Serve grilled chicken kebabs with green onions, tomatoes and pita for a fast and fresh summer dinner.
Give granola a fun, flavorful upgrade with crunchy peanuts, chewy dried berries and sweet jam.
Make deviled eggs three ways with the Dubrows' favorite keto-friendly recipe.
Swap out more indulgent potato chips for healthy, home-baked zucchini chips!
At the table of "Real Housewives of Orange County" star Heather Dubrow, this hummus recipe is a real crowd-pleaser.
Joy Bauer gives peach Melba a lighter twist with grilled peaches, fresh raspberries and a sprinkle of granola.
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
The herbs brighten and lighten the sandwich in the most wonderful way. Now we can't eat our avocado sandwiches any other way.
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
I use a medley of zucchini, yellow squash, red onion, bell pepper and eggplant, but it's great for finishing up whatever you have on hand.
Joy Bauer adds pizazz to chicken salad with chopped apples, fresh herbs and bright lemon juice.
Fry up Chinese-style egg foo young patties to build a quick, easy and Paleo-friendly sandwich.
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Fill slices of bread with crunchy, fresh vegetables, spinach pesto and turmeric hummus for an incredibly satisfying vegan sandwich.
Lighten up burrito bowls with slow-cooked pork, fragrant rice, chopped lettuce and zesty lime juice.
Load up oven-roasted sweet potatoes with savory pulled pork, creamy avocado and fresh radish salsa.
These savory flapjacks are packed with superfoods like fresh veggies, Greek yogurt and herbs.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner.
Joy Bauer gives chicken big, bold flavor with bright citrus, juicy tomatoes, fresh scallions and a splash of tequila.
Great for breakfast or an afternoon treat, this chocolate-zucchini loaf also makes a thoughtful gift for family and friends.
Made with whole grains and almond flour, this sweet zucchini bread is higher in fiber than many traditional recipes.
This surprising technique yields the creamiest, smoothest, silkiest hummus ever.
Smoky masala spices make this hearty chickpea and tomato stew both warming and comforting.
Make those most of juicy, tart, summery citrus fruits with Joy Bauer's simple ceviche recipe.
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
Valerie Bertinelli's four-ingredient tomato sauce only takes five minutes to prepare.
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.