Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.
This inventive Caesar salad, which borrows ideas from three different countries, is a great way to serve broccoli.
This easy recipe takes leftover turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.
Make a hearty, healthy turkey soup using leftover Thanksgiving ingredients.
Who doesn't love a steaming bowl of chicken soup on a cold day?
Joy Bauer makes chicken salad exciting with chopped apples, onions and celery.
Make salad exciting with crunchy almonds, sweet apples, tart cranberries and sharp red onion.
This mug-nificent omelet is ideal for breakfast in a cinch or a snack in a pinch!
I love this creamy coconut and carrot soup with warm spices like sambal oelek and shrimp paste, which adds savory depth.
Combine Caribbean flavors with traditional Thanksgiving dishes like in quick roasted sweet potatoes tossed in jerk seasoning.
This is a great option for those who are done to death with other layered dips — such a healthy, fresh alternative.
Joy Bauer lightens up deviled eggs and creepy creations out of them for Halloween.
Transform mac and cheese into a plant-based delight with non-dairy cheese and meatless sausage.
To make the smokiest, most flavorful guacamole, char your chiles on the grill first.
A little savory, a little smoky and with just the right amount of spice, this nourishing ramen is an umami-packed take on breakfast classics.
Granola gets a a tasty twist from dried strawberries and creamy peanut butter.
Add dates, spinach and peanut butter to smoothies for a flavorful health boost.
Joy Bauer lightens up traditional Swedish meatballs in a savory sauce.
We give traditional chicken fingers a Mediterranean flair with warming spices and a fresh marinade.
The enchanting smell of the rice pilaf comes from taking the time at the beginning of the recipe to toast the spices.
Enjoy edible cookie dough with this easy, delicious, no-cook recipe.
The real beauty of this dish is that salmon, because of its richness and fat content, can stand up well to a strong, nutty sauce
When enjoying a heartier main dish, swapping starchy potatoes for a nice cauliflower mash is the way to go.
Joy Bauer gives kettle corn an autumn twist with pumpkin pie spice and maple syrup.
Top tender bibb lettuce with sweet roasted squash, salty feta cheese and toasted walnuts.
Fill flavorful roasted acorn squash with chorizo and apple rice stuffing for a seasonal fall dinner.
Mix crisp apples, walnuts, celery and dried cranberries with creamy vanilla yogurt for a quick, easy and healthy breakfast.
This is the veggie-packed lasagna I've been making and dropping off to mamas who need a little extra help during the time of coronavirus.
Make game day delicious and good for you with Joy Bauer's Buffalo artichoke dip.
Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets.
Cook leftover cauliflower in a sweet, spicy and savory sauce to turn it into a whole new dish.
Make cauliflower the main attraction at dinner by roasting it whole and slicing it into "steaks."
Make turkey burgers more exciting with Greek-inspired flavors and a topping of tasty tzatziki.
There are so many different ways to build this sandwich — whichever way you choose, it'll be delicious.
Fill tortillas with black beans, a variety of veggies and cheese for a healthy and satisfying snack.
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
This simple, one-pot curry cauliflower with chickpeas is a healthy and comforting weeknight dinner that will fill you right up.
Enjoy the best summer vegetable all year long with this sweet corn relish.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Keep dinner fast, fresh and easy with fresh zoodles topped with sautéed shrimp in a lemony sauce.
Change up your usual hummus routine with vibrant roasted beets.
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.