Give classic pad Thai noodles a vegetarian twist by swapping out the seafood for fresh veggies.
This hearty salad gets it's bulk from meaty Portobello mushrooms and it's amazing flavor comes from the rich, soy sauce vinaigrette.
Crispy cauliflower coated in nutty browned butter and toasted breadcrumbs are great for snacking or a healthy side dish.
This easy recipe turns crab cakes into a vegetarian dish. Hearts of palm stand in for the crab, while spices and seasoning boost the flavor.
Make spicy, briny and savory kimchi at home. You'll want to put this delicious Korean condiment on everything!
Skip the wait for takeout and make Korean rice bowls filled with tender beef and fresh veggies at home with this classic bibimbap recipe.
Change up dinner with a stir-fry featuring tender sweet potato noodles and a sweet and savory sauce.
Healthy peanut butter and banana oat bars are a great grab-and-go breakfast or satisfying snack.
This vegetarian chili verde proves that leaving out the meat doesn't have to mean sacrificing flavor.
Eliminate calorie-packed egg yolks and oil from Caesar dressing without sacrificing the flavor.
Embrace the cooler weather with sweet slow-cooker apple and pear butter filled with warming fall spices.
Spice up healthy salmon fillets with fresh ginger, soy sauce and leeks.
Have a hearty meal on the table fast with this easy seafood stew that only needs one pot and 30 minutes to prepare.
Lighten up pizza with a sweet potato crust, then add your favorite healthy toppings
Healthy, filling and flavorful chicken, quinoa and veggie bowls make eating healthy easy and delicious.
Dr. Oz's meaty take on meatloaf is healthier than many traditional recipes, but still packs a flavorful punch.
Daphne Oz recreates the creaminess of boxed mac and cheese in a much healthier way using butternut squash.
Make guacamole even better with pickled onions and roasted poblano peppers.
Lidia Bastianich makes garden vegetables and fresh shrimp the stars in this quick and easy pasta primavera.
Use apples and honey in your Rosh Hashanah entree with cider roasted chicken and sweet chutney.
Forget hot soup: This chilled carrot and beet borscht is cool, earthy and refreshing.
You don't have to eat out to enjoy restaurant-quality salad. Make this Chinese-inspired chicken salad with crispy noodles at home.
Roasted beets, creamy burrata cheese, zesty lime and fresh herbs come together in this easy and delicious summer salad.
Lighten up Buffalo chicken dip by cutting calories but still keeping all the creaminess and flavor.
The florets aren't the only edible part of broccoli. The stems can be made into a delicious and nutritious dish, too.
This veggie-packed burger cuts down on food waste by using up leftover vegetable pulp.
This quick and easy strawberry sorbet is dairy-free, comes together quickly and only has 4 ingredients!
Make quick, easy and delicious gluten-free fried rice with smoked turkey and scallions with this recipe from Ming Tsai.
This recipe from Lisa Lillian (aka Hungry Girl) is a lighter take on a traditional pasta bolognese.
Celebrate the best summer produce in this healthy, delicious and easy salad recipe from the Debutante Farmer.
Pressing spatchcocked chicken between two roasting pans and cooking it at high heat created super crispy skin and a tender interior.
You'll never guess the special ingredient makes this tender, grilled pork tenderloin from TODAY's Craig Melvin so delicious.
All you need to make this delicious and simple salad is fresh mozzarella, tomatoes, avocado, red onion and Parmesan cheese.
Skip the sugar to make a light, refreshing mint and lime infused mojito cocktail. You get all the flavor with fewer calories.
Serve this one-pan frittata with fresh herbs, veggies and goat cheese for a quick, easy and healthy brunch.
Heat up your mornings with spicy green juice packed with cucumbers, jalapeño, kale, cilantro and celery.
Enjoy the bold flavors of Tex-Mex cuisine with this easy slow-cooker chicken and beans recipe from Martha Stewart.
This easy pasta recipe makes the most of fresh summer eggplant.
Layer grilled zucchini, herbed ricotta cheese and tomato sauce with chicken sausage for a delicious, low-carb lasagna.
Don't be afraid to add all 20 cloves of garlic. They add a wonderfully rich, yet surprisingly subtle flavor to this slow-cooker chicken.
DIY dinner with customizable Asian meatball rice bowls. Just put out the ingredients and let everyone assemble their own.
Need a summer salad in minutes? Try this quick and easy recipe with tomatoes, watermelon, fresh herbs and creamy mozzarella cheese.