Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Start your day with this healthy and satisfying green juice recipe.
One of her favorite ratatouille hacks includes the most convenient way to cook the vegetables — on sheet pans in the oven.
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness.
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Bananas, applesauce and cocoa powder provide almost all the sweetness in these healthier chocolate muffins.
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
A go-to recipe for entertaining, this flavorful fish dish cooks in just one sheet pan and has that "I just threw this together" vibe.
Valerie Bertinelli makes cookies healthier with almond flour and coconut sugar.
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Chicken cacciatore gets a healthy veggie boost from tomatoes, onions and fresh mushrooms.
Valerie Bertinelli combines chicken, kale and artichokes into a healthy, low-carb casserole for dinner.
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
Valerine Bertinelli makes zucchini rollatini with creamy mozzarella and ricotta cheese filling.
Roast a batch of bright red beets to use in pastas, salads, risottos and more.
Joy Bauer tops crispy lavash breads with fresh salad for a healthier pizza alternative.
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Say goodbye to boring chicken! The sweet pineapple and fiery spices ensure that this bird will be anything but bland.
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Load up chickpea stew with a variety of spices for a deeply flavorful one-pot vegetarian dinner.
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Cinnamon and cloves add subtle spice and depth of flavor to rich, wintry beef stew.
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.