Valerie Bertinelli makes cookies better for you with almond butter
Valerie Bertinelli makes cookies healthier with almond flour and coconut sugar.
Sauté broccoli and cauliflower with garlic for an easy side dish
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli packs the flavors of pizza into a healthy frittata
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Valerie Bertinelli serves salmon with fresh tomato-avocado salsa
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Balsamic vinegar enhances the umami-rich flavor of mushrooms and spinach
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Valerie Bertinelli makes healthy chicken cacciatore in just one pan
Chicken cacciatore gets a healthy veggie boost from tomatoes, onions and fresh mushrooms.
Bake up a low-carb casserole with chicken, kale and artichokes for dinner
Valerie Bertinelli combines chicken, kale and artichokes into a healthy, low-carb casserole for dinner.
Valerie Bertinelli sautés sea scallops with lemon butter and white wine
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Add crispy pancetta to shaved Brussels sprouts for a salty crunch
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
Valerie Bertinelli swaps zucchini for eggplant in her healthy rollatini
Valerine Bertinelli makes zucchini rollatini with creamy mozzarella and ricotta cheese filling.
Roasting beets is an easy way to cook the earthy, seasonal vegetable
Roast a batch of bright red beets to use in pastas, salads, risottos and more.
Put a healthy spin on pizza with lavash bread and salad toppings
Joy Bauer tops crispy lavash breads with fresh salad for a healthier pizza alternative.
Crunchy celery is the star of Alison Roman's easy, fresh salad
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Banish boring chicken forever with Alison Roman's hot-and-sour recipe
Say goodbye to boring chicken! The sweet pineapple and fiery spices ensure that this bird will be anything but bland.
Make chili meatless and satisfying with hearty mushrooms and lentils
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Top crispy fries with lentil chili and vegan cashew 'cheese' sauce
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Sloppy Joe's get a vegan makeover with lentil chili filling
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Stew healthy chickpeas with a variety of savory spices
Load up chickpea stew with a variety of spices for a deeply flavorful one-pot vegetarian dinner.
Serve Brazilian-inspired seafood stew for a flavorful winter dinner
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Warm up beef stew even more with cinnamon
Cinnamon and cloves add subtle spice and depth of flavor to rich, wintry beef stew.
Valerie Bertinelli always makes this simple Italian salad during the week
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Make these cold-fighting citrus ice pops when you feel under the weather
Fight a nasty cold and soothe sore throats with citrus and ginger ice pops from Joy Bauer.
Adam Richman makes a vegan version of chili that's super satisfying
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Siri Daly deconstructs traditional egg rolls for an easy and healthy dinner
Siri Daly takes the delicious flavors of Chinese egg rolls to make a quick and easy one-pot dinner.
Make sheet-pan roasted veggies ahead of time to eat healthy all week
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Toss roasted veggies with kale and a quick dressing for a satisfying lunch
Crunchy pomegranate seeds and salty feta add flavor and texture to healthy kale salad.
Pan-roast salmon with green curry for an easy and healthy weeknight dinner
Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.
Dip light and fresh spring rolls in creamy peanut sauce
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Marinate chicken thighs in tropical pineapple juice and fresh ginger
This Hawaiian-inspired broiled chicken is sure to become a new family favorite.
Infuse flavor into fish with this miso and ginger marinade
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Make smoothies even more fun for kids by making them bright blue
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Enjoy all the flavors of a banana split in a good-for-you smoothie
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Boost your immunity with a nutrient-rich and vitamin-packed smoothie
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Start the day with a leafy greens-packed smoothie
Give smoothies a healthy boost with spinach, kale and coconut.
Curtis Stone uses leftover roast chicken to make this farro salad
Toss leftover chicken and veggies with farro and kale for a quick, easy and healthy salad.
Make shepherd's pie vegetarian with a creamy cauliflower filling
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Joy Bauer makes decadent but dairy-free chocolate-peanut butter milkshakes
Joy Bauer swaps ice cream for this surprising ingredient that makes milk shakes just as creamy but much lower in calories.
Sauté shrimp with veggies and serve it over fluffy quinoa for dinner
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Salad gets an exciting makeover with shaved fennel, citrus and artichokes
Make salad fun and flavorful with tart grapefruit, earthy artichokes and fresh fennel.
Blend up quick and flavorful tahini and herb dip for your next party
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Make a roast chicken dinner with Brussels sprouts using just 1 pan
Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts.
Valerie Bertinelli gives meatloaf a lighter twist with turkey
Swapping almond flour for bread crumbs lowers the carb content of this tasty turkey meatloaf.
Food Video
Make Valerie Bertinelli’s one-pot chicken casserole
Oreos with mustard? Hoda and Jenna try the odd combo
Make Valerie Bertinelli’s zucchini rollatini, Brussels sprouts with pancetta
Comfort food recipes: Make Katie Lee’s meatloaf 2 ways
Make easy tomato sauce, penne alla vodka for Make Ahead Monday
Make Delaware fried chicken for Sunday supper: Sam Sifton shows how
How Jeni Britton Bauer built her ice cream empire 1 scoop at a time
Valentine’s Day recipes: Make a romantic meal with scallops
Meet the 2 college friends shaking up the cereal industry
Martha Stewart’s Valentine’s Day treats: Peanut butter cups and more
Meal-prep recipes: Roast red beets for a week’s worth of meals
3 menus to go with romantic books: Astronaut party, s’mores and more
Joy Bauer’s 3 recipes for a healthier heart
Smarties: Meet the sisters who keep the candy rolling
Sticky chili chicken, celery salad: Make these ‘accidentally’ healthy meals
Make Scott Conant’s chicken Parm and tiramisu
Cook fulfills mom’s dumpling dream by bringing recipe to the masses
Make easy tacos using your slow cooker
Make-ahead Monday: Cornbread served 3 ways
Throw a Super Bowl party that will win over every football fan
Joy Bauer lightens up 3 popular Super Bowl snacks
Super Bowl Snackdown: San Francisco vs. Kansas City recipes
Meet the women calling the shots at 21 Seeds Tequila
Alyson Hannigan talks about hosting ‘Girl Scout Cookie Championship’
