Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Pound chicken breasts to a thin, even thickness for fast and uniform cooking on the grill.
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
This recipe hits the spot when you’re craving pizza but don’t want all the carbs.
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Turn leftover chicken into zesty soup wit corn, rice and tomatoes.
Add fresh herbs and garlic to roast chicken for an easy flavor boost.
Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad.
Glaze salmon in a flavorful miso mixture for a quick, easy and healthy dinner.
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Make perfect roast chicken with crispy skin, juicy meat and lots of flavor for an easy and impressive dinner.
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
We gave this kid favorite a makeover that still hits all the flavor marks and is super easy for parents (and older kids) to make.
These parent-approved, oven-baked chicken tenders have all the flavor kids love, without the excess breading and fat.
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Skillet roasted chicken thighs get a flavorful kick from heirloom garlic cloves and kalamata olives.
This smoothie has a lot of personality. It's a burst of sunshine to start the day in a creamy, berry red smoothie.
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
Cilantro, corn, onions and enchilada sauce give meatloaf zesty Tex-Mex flavor.
Joy Bauer adds flavor and fiber to Tex-Mex turkey burgers by mixing in kidney beans, barbecue sauce and corn.
Create a rustic Greek salad with fresh tomatoes, crisp cucumber, briny olives and fresh herbs, and don't forget the pita.
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Tropical fruit ice pops are a delicious and healthy way to enjoy a frozen treat.
Classic French Niçoise salad gets a Thai twist from peanut dressing with fresh ginger.
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner.
Give summery salad color and fresh flavor with marinated beets, toasty pistachios and berry vinaigrette.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Mediterranean ingredients make chicken and bulgur wheat salad healthy, flavorful and perfect for a weeknight dinner.
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Make salad delicious, portable and perfectly portioned with Joy Bauer's mason jar Cobb salad.
Slice watermelon into rounds and top it with sweet whipped cream and berries for a healthy summer dessert.
Grill up spicy citrus- and chile-marinated chicken for a simple summery dinner.
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.