Joy Bauer adds flavor and fiber to Tex-Mex turkey burgers by mixing in kidney beans, barbecue sauce and corn.
Create a rustic Greek salad with fresh tomatoes, crisp cucumber, briny olives and fresh herbs, and don't forget the pita.
These loaded potato appetizer prove you don't need meat or dairy to make a delicious nacho.
Classic French Niçoise salad gets a Thai twist from peanut dressing with fresh ginger.
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Tropical fruit ice pops are a delicious and healthy way to enjoy a frozen treat.
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner.
Give summery salad color and fresh flavor with marinated beets, toasty pistachios and berry vinaigrette.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Classic Niçoise salad gets an Indonesian-inspired makeover with spicy ginger dressing and yellowtail sashimi.
This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
Mediterranean ingredients make chicken and bulgur wheat salad healthy, flavorful and perfect for a weeknight dinner.
Lasagna goes low-carb with this veggie-filled, zucchini "noodle" layered, vegetarian recipe.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
Make salad delicious, portable and perfectly portioned with Joy Bauer's mason jar Cobb salad.
Slice watermelon into rounds and top it with sweet whipped cream and berries for a healthy summer dessert.
Grill up spicy citrus- and chile-marinated chicken for a simple summery dinner.
No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Break out the melon baller and make hummus-filled cucumber cups for light and flavorful appetizer.
Curtis Stone makes the most of seasonal ingredients with summery brook trout, asparagus and fresh citrus.
Give traditional slaw a spicy, flavorful flair with roasted peanuts, fresh herbs and fresh veggies.
Top veggie-filled salad with grilled spiced hanger steak for a light and satisfying summer dinner.
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Cod filets get fresh flavor from juicy citrus, aromatic onions and fresh herbs.
Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.
Store-bought chicken makes Southwestern lettuce cups a quick and healthy dinner.
Add fresh summer flavor to healthy quinoa with zesty lemon, crisp snap peas, charred corn and crunchy asparagus.
Martha Stewart adds flavor to grilled chicken with homemade chile, herb and citrus dressing.
Fire up the grill for flavorful salmon with tender potatoes and crunchy sugar snap peas.
Make eating veggies easy with simply sautéed pea tendrils with garlic and ginger.
Indian spices and fresh ginger add full flavor to healthy red lentil and spinach soup.
Bulk up grain bowls with hearty quinoa, roasted purple potatoes, creamy avocado and crunchy carrots.
Give adventurous eating a go and fill tacos with healthy, protein-rich roasted crickets.
Chocolate and hazelnuts is a traditional Turkish pairing and my personal version of heaven.
Add creamy peanut butter and fresh berries to overnight oats for an quick and easy no-cook breakfast.
Add healthy nuts, crunchy seeds and sweet maple syrup to oats for an easy homemade muesli.
Joy Bauer lightens up mac & cheese and bakes into easy, cheesy individual muffin cups.
Fresh ginger, garlic and classic Indian spices add big, bold flavor to slow-cooked chicken breasts.
Joy Bauer packs colorful slaw with purple cabbage, red grapes, orange carrots and red onions for a healthy and flavorful side dish.
Joy Bauer makes an easy, quick and healthy appetizer from Brussels sprouts wrapped in crispy turkey bacon.