Valerie Bertinelli makes cookies healthier with almond flour and coconut sugar.
Valerie Bertinelli boosts the flavor of healthy vegetables with just a tiny bit of butter and lots of sautéed garlic.
Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata.
Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Chicken cacciatore gets a healthy veggie boost from tomatoes, onions and fresh mushrooms.
Valerie Bertinelli combines chicken, kale and artichokes into a healthy, low-carb casserole for dinner.
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
Valerine Bertinelli makes zucchini rollatini with creamy mozzarella and ricotta cheese filling.
Roast a batch of bright red beets to use in pastas, salads, risottos and more.
Joy Bauer tops crispy lavash breads with fresh salad for a healthier pizza alternative.
The bold crunch of fresh celery takes center stage in this easy, healthy and spicy salad.
Say goodbye to boring chicken! The sweet pineapple and fiery spices ensure that this bird will be anything but bland.
Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Load up chickpea stew with a variety of spices for a deeply flavorful one-pot vegetarian dinner.
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Cinnamon and cloves add subtle spice and depth of flavor to rich, wintry beef stew.
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Fight a nasty cold and soothe sore throats with citrus and ginger ice pops from Joy Bauer.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Siri Daly takes the delicious flavors of Chinese egg rolls to make a quick and easy one-pot dinner.
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Crunchy pomegranate seeds and salty feta add flavor and texture to healthy kale salad.
Spicy curry and cool herb puree dress up simply roasted salmon for an easy yet impressive main course.
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
This Hawaiian-inspired broiled chicken is sure to become a new family favorite.
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Give smoothies a healthy boost with spinach, kale and coconut.
Toss leftover chicken and veggies with farro and kale for a quick, easy and healthy salad.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Joy Bauer swaps ice cream for this surprising ingredient that makes milk shakes just as creamy but much lower in calories.
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Make salad fun and flavorful with tart grapefruit, earthy artichokes and fresh fennel.
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts.
Swapping almond flour for bread crumbs lowers the carb content of this tasty turkey meatloaf.