Use up your veggie scraps with an easy breakfast frittata
Instead of tossing out vegetable scraps, use them to make a delicious and healthy breakfast frittata.
Pair pan-seared branzino with a bright roasted potato salad for the perfect summer dinner
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Tabitha Brown makes the most of summer tomatoes in this simply delicious sandwich
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Tabitha Brown turns raw pecans into a delicious meat-free taco filling
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
Joy Bauer serves up a Southern-style shrimp boil for the Fourth of July
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Giada makes a red, white and blue salad for festive Fourth of July fare
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Carla Hall lightens up Southern-style smothered chicken by cooking it in the oven
Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious.
Anne Burrell tosses crunchy kale with homemade Caesar dressing
Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale.
Jazz up grilled corn with a fresh broccoli-and-herb chimichurri
Top grilled corn with a vibrant, veggie-infused chimichurri sauce at your next cookout.
Cook up Sandra Lee's flavor-packed, oven-baked salmon in 10 minutes
Make this 20-minute salmon dish, poached in beer, on the grill or in the oven.
Add cherries, coconut and almonds to granola for a burst of flavor
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Joy Bauer adds the classic flavors of a BLT sandwich to pasta salad
Joy Bauer adds big flavor to pasta salad with this creative BLT-inspired side.
Satisfy your potato chip craving with healthier zucchini chips
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
Kwame Onwuachi makes a summery spiced shrimp, citrus and watermelon salad
This refreshing salad tastes like summer on a plate.
Marinate shrimp in a mixture of ginger and soy sauce to infuse flavor
Serve marinated shrimp over tender soba noodles and crunchy broccolini.
Siri Daly makes the perfect chopped salad packed with loads of vegetables
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Eric Ripert starts his day with a healthy, fruit- and veggie-packed smoothie
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Marcus Samuelsson serves spicy snapper with succotash for a healthy summer dinner
For an easy, healthy summer dinner, pair sautéed snapper fillets with veggie-filled succotash.
Upgrade ordinary omelets with flavorful spices and fresh herbs
Add big, bold flavor to morning omelets with toasted cumin, fresh basil and smoky paprika.
Add a variety of frozen veggies to a frittata for a healthy start to the day
Give breakfast a veggie boost with this quick, easy and healthy garden frittata.
Make spicy sheet pan shakshuka to feed a crowd with minimal fuss
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Joy Bauer gives salsa a tropical twist with pineapple and avocado
Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño.
Katie Lee gives salmon a tropical twist with a sweet and spicy pineapple marmalade
This is one of my favorite ways to prepare salmon because it combines sweet, sour, savory and spicy flavors all in one dish.
Serve Italian-style grilled chicken skewers with a zesty lemon yogurt sauce
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
Joy Bauer achieves the perfect balance of tangy and sweet in this coleslaw
Tart apple cider vinegar and sweet dried cranberries add plenty of flavor to this crunchy summer coleslaw.
Give shakshuka a green makeover with salsa verde and frozen peas and spinach
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
Dylan Dreyer adds blueberries to vanilla-scented oatmeal
Dylan Dryer adds juicy blueberries, bananas and vanilla to her morning oatmeal.
Dylan Dreyer makes healthy oatmeal-banana bites with chocolate chips
Easy, three-ingredient oat bites are perfect for breakfast, snacking or even dessert.
Dylan Dreyer tops her oatmeal with sautéed apples and cinnamon
Add fresh apples, warm cinnamon and plump raisins to step up your oatmeal game.
There's no lettuce needed in this easy and refreshing carrot salad
Make salad — even if you're out of lettuce — with grated carrots, zesty lemon and fresh herbs.
Clean out the fridge with easy, veggie-packed miso salmon rice bowls
Top brown rice bowls with healthy veggies and sweet and spicy salmon fillets.
This sweet and spicy 3-ingredient salmon only takes 15 minutes to make
Glaze fresh salmon with sweet and spicy Thai chili sauce for a fast and flavorful dinner.
Fill tortillas with spicy roasted salmon and sweet apple salsa for healthy tacos
Use leftover salmon to make healthy and delicious tacos topped with a sweet apple slaw.
Lighten up chocolate milkshakes with bananas and dairy-free milk
Joy Bauer makes healthy chocolate milkshakes while keeping them deliciously indulgent.
Make Bird Bakery's crunchy, nutty, sweet and salty granola as a sweet gift
This sweet and salty granola is so easy to prepare and makes a wonderfully delicious homemade gift.
Skip the jarred stuff: Make creamy nut butter at home with just 3 ingredients
Making homemade nut butter is as easy as switching on the blender.
Quinoa salad with corn and feta makes a fresh and filling meal
This healthy quinoa salad is packed with delicious and nutritious ingredients to fill you up without weighing you down.
Make the best chicken meatballs ever with ricotta cheese and panko breadcrumbs
Bake flavorful chicken meatballs in the oven for a delicious dinner with a quick and easy cleanup.
Molly Yeh customizes granola bars with her favorite sweet and salty mix-ins
Create your own granola bar adventure with creamy nut butters, chewy oats, sweet chocolate bits and more.
Make a savory, light tuna macaroni salad with balsamic vinaigrette
Skip the dairy and heavy mayonnaise and opt for a light, tangy vinaigrette to elevate pasta salad.
Make a healthy, colorful Waldorf salad with tuna and yogurt
A creamy, bright dressing livens up the tuna, which is then complimented by buttery walnuts and juicy grapes in this healthy salad.
Ayesha Curry makes a quick and easy shrimp stir-fry with ginger rice
This simple and delicious stir-fry combines a little sweet and a little heat for a dish the whole family will love.
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2 moms join forces to feed struggling community members
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Watch Giada De Laurentiis’ cat disrupt her cooking segment on TODAY
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