Fill fluffy pitas with brisket for an easy, Israeli-inspired sandwich
Stuff fluffy pita with tender brisket and a variety of condiments and flavorful additions.
Turn crispy latkes into savory sliders with tender beef brisket
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Make Ina Garten's easy potato latkes for Hanukkah
Ina Garten fries up classic potato latkes for a festive Hanukkah celebration.
Here's how Ina Garten makes amazing applesauce at home
Ina Garten adds orange juice and lemon zest to apple sauce for a citrusy zing.
This 'everything' popcorn is indeed everything
Top popcorn with an everything bagel seasoning blend for a great party treat.
Your party guests are going to love these cinnamon-ginger almonds
Sweet and spicy ginger-cinnamon almonds are a great party snack.
Italian doughnut holes aka struffoli are the dessert you've been missing
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Add pomegranate seeds to Brussels sprouts for a pretty presentation
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Got leftover cheese? Use it to make this tasty dip
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Martha Stewart's festive chai snowballs will spice up your holiday party
Martha Stewart shares her recipe for holiday snowball cookies flavored with black tea and chai spices.
Get Gesine Bullock-Prado's recipe for a classic holiday spice cookie
Gesine Bullock-Prado shares her recipe for spekulatius, a spiced holiday cookie.
Gesine Bullock-Prado's rugelach are perfect for your holiday party
You can make Gesine Bullock-Prado's rugelach with any type of jam or nut you like.
A jar of this spicy black bean soup mix is a great holiday gift
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Give the gift of dinner with this make-ahead slow-cooker risotto mix
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
These snickerdoodle cookies are gluten-free and dairy-free
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
Spice up crispy Hanukkah latkes with hot wasabi peas
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
Customize the perfect babka recipe with sweet or savory fillings
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
This classic brisket is a tender and tantalizing crowd-pleaser
For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!
These crispy, classic latkes are the best ever
These latkes are great as is. But, corn meal is a great substitute for matzoh meal and will also make your latkes gluten-free and nice and crispy.
Serve up the ultimate breakfast with these yummy latkes
Cheese gives these latkes the perfect breakfast boost. And add hot sauce for some spice!
Give latkes some hot, peppery flavor with pastrami
Take a deli classic to new heights with this holiday remake. Hot peppery and smoky pastrami meets crispy and oniony latke. It's the perfect blend of two worlds....
Skip the trip to the store and make sweet powdered donut holes at home
Hot chocolate mix makes these bite-sized donuts the perfect treat on a chilly winter day.
Adam Richman keeps family tradition going with his mom's crispy, golden latkes
5 simple ingredients is all you need to make the best crispy potato latkes you've ever tasted.
Make Adam Richman's homemade 4-ingredient applesauce for Hanukkah
Forget the jarred stuff! Make you own sweet applesauce at home with just 4 easy ingredients.
Ina Garten uses bourbon to spice up her honey cake
Ina Garten's honey cake with smoky bourbon and warm spices will make your holiday extra special.
Serve Ina Garten's slow-cooked brisket with veggies for your holiday celebration
Ina Garten's one-pot brisket with carrots and onions will make you holiday meal easy and delicious.
Fry up a batch of fluffy New Orleans-style beignets for a sweet treat
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
What's better than cookie butter? Siri's cookie butter truffles!
"These cookie butter truffles will surely impress all your friends and family!" says Siri Daly
Crispiest latkes ever! You'll love Gail Simmons's mom's potato pancakes
Gail Simmons's mother, Renee Simmons, has a secret for making long potato strands that fry up extra-crispy.
These slow-cooker short ribs are fall-off-the-bone tender
These succulent Hanukkah slow-cooker short ribs are so tender that they fall off the bone
Drizzle cranberry-pistachio biscotti with white chocolate
These cranberry-pistachio biscotti with white chocolate drizzle are a great low-calorie holiday dessert
Serve this ginger spice apple cider punch at your next party
You only need 4 ingredients to make this delicious ginger spice apple cider punch
Whip up a big batch of these festive holiday mojitos!
Have a happy, merry everything with these holiday mojitos!
Make Kathie Lee and Hoda's signature ccoktail, the Fourth Hour Fizz
It takes about 30 seconds to make this fun and festive drink.
Make perfect whipped cream with 3 ingredients in 5 minutes
This fast and easy whipped cream is way better than store-bought!
Ina Garten reveals her spud-tastic secret to perfect potato pancakes
Make perfect potato pancakes every time with Ina Garten's amazing recipe
Get the fig and goat cheese bruschetta recipe that has Ina Garten saying 'OMG'
"It may be the best thing I've ever made!" That's how Ina Garten describes her fig and goat cheese bruschetta recipes
'It wasn't Christmas without these cookies,' says TODAY's Dylan Dreyer
TODAY's Dylan Dryer shares her Aunt Tillie's family recipe for her favorite Christmas cookies
Just 3 ingredients for Martha Stewart's Blistered Padron Peppers
It doesn't get any easier than this! Prep Martha Stewart's blistered Padron peppers with sea salt as an app, hors d'oeuvres, side or snack
Whip up a batch of Martha Stewart's 5-ingredient spicy carrot soup
Martha Stewart makes a satisfying soup that is perfect for a light meal or as a delicious dinner party appetizer.
Spice up baked sweet potato fries with cayenne pepper and cinnamon
Al Roker's easy sweet potato fries get a kick of heat from a spice blend of cayenne pepper and cinnamon.
A mug of hot buttered rum is perfect on a cold winter day
A Hot Buttered Rum may be the ultimate warming winter drink.
Food Video
Make chef Jeff Mauro’s Cuban-inspired burrito
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Italian recipes: Make spicy pasta and pan-fried pork chops
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Pinsa is the latest thing in pizza, and Anthony Scotto shows how to make it
103-year-old still helps run pie shop she opened nearly 70 years ago
Make chicken and sausage gumbo, babka king cake for Mardi Gras
Hoda and Jenna try Burger King-inspired french fry sandwich
Make Valerie Bertinelli’s one-pot chicken casserole
Oreos with mustard? Hoda and Jenna try the odd combo
Make Valerie Bertinelli’s zucchini rollatini, Brussels sprouts with pancetta
Comfort food recipes: Make Katie Lee’s meatloaf 2 ways
Make easy tomato sauce, penne alla vodka for Make Ahead Monday
Make Delaware fried chicken for Sunday supper: Sam Sifton shows how
How Jeni Britton Bauer built her ice cream empire 1 scoop at a time
Valentine’s Day recipes: Make a romantic meal with scallops
Meet the 2 college friends shaking up the cereal industry
Martha Stewart’s Valentine’s Day treats: Peanut butter cups and more
Meal-prep recipes: Roast red beets for a week’s worth of meals
3 menus to go with romantic books: Astronaut party, s’mores and more
Joy Bauer’s 3 recipes for a healthier heart
Smarties: Meet the sisters who keep the candy rolling
Sticky chili chicken, celery salad: Make these ‘accidentally’ healthy meals
