Infuse the flavors of French onion soup into crispy potato latkes with caramelized onions and Gruyère cheese.
Crispy latkes make the perfect base for rich tomato sauce and melty mozzarella.
Make bacon, egg and cheese bagel sandwiches even better by adding a crispy potato latke into the mix.
Potato pancakes blend perfectly with all the classic cheesy and spicy flavors of traditional nachos.
Joy Bauer puts the slow cooker to work for her flavorful, tender brisket recipe.
This buttery tart is filled with the flavors of hazelnuts and raspberries.
Celebrate Hanukkah with fresh, hot, homemade jelly doughnuts.
Combining mild American and sharp cheddar cheese gives this mac the perfect cheesy balance.
Stuff fluffy pita with tender brisket and a variety of condiments and flavorful additions.
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Ina Garten fries up classic potato latkes for a festive Hanukkah celebration.
Ina Garten adds orange juice and lemon zest to apple sauce for a citrusy zing.
Top popcorn with an everything bagel seasoning blend for a great party treat.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Martha Stewart shares her recipe for holiday snowball cookies flavored with black tea and chai spices.
Gesine Bullock-Prado shares her recipe for spekulatius, a spiced holiday cookie.
You can make Gesine Bullock-Prado's rugelach with any type of jam or nut you like.
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!
These latkes are great as is. But, corn meal is a great substitute for matzoh meal and will also make your latkes gluten-free and nice and crispy.
Take a deli classic to new heights with this holiday remake. Hot peppery and smoky pastrami meets crispy and oniony latke. It's the perfect blend of two worlds....
Cheese gives these latkes the perfect breakfast boost. And add hot sauce for some spice!
Hot chocolate mix makes these bite-sized donuts the perfect treat on a chilly winter day.
5 simple ingredients is all you need to make the best crispy potato latkes you've ever tasted.
Forget the jarred stuff! Make you own sweet applesauce at home with just 4 easy ingredients.
Ina Garten's honey cake with smoky bourbon and warm spices will make your holiday extra special.
Ina Garten's one-pot brisket with carrots and onions will make you holiday meal easy and delicious.
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
"These cookie butter truffles will surely impress all your friends and family!" says Siri Daly
Gail Simmons's mother, Renee Simmons, has a secret for making long potato strands that fry up extra-crispy.
These succulent Hanukkah slow-cooker short ribs are so tender that they fall off the bone
These cranberry-pistachio biscotti with white chocolate drizzle are a great low-calorie holiday dessert
You only need 4 ingredients to make this delicious ginger spice apple cider punch
It takes about 30 seconds to make this fun and festive drink.
Have a happy, merry everything with these holiday mojitos!