Top popcorn with an everything bagel seasoning blend for a great party treat.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Martha Stewart shares her recipe for holiday snowball cookies flavored with black tea and chai spices.
Gesine Bullock-Prado shares her recipe for spekulatius, a spiced holiday cookie.
You can make Gesine Bullock-Prado's rugelach with any type of jam or nut you like.
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
These latkes are great as is. But, corn meal is a great substitute for matzoh meal and will also make your latkes gluten-free and nice and crispy.
Cheese gives these latkes the perfect breakfast boost. And add hot sauce for some spice!
Take a deli classic to new heights with this holiday remake. Hot peppery and smoky pastrami meets crispy and oniony latke. It's the perfect blend of two worlds....
Hot chocolate mix makes these bite-sized donuts the perfect treat on a chilly winter day.
5 simple ingredients is all you need to make the best crispy potato latkes you've ever tasted.
Forget the jarred stuff! Make you own sweet applesauce at home with just 4 easy ingredients.
Ina Garten's honey cake with smoky bourbon and warm spices will make your holiday extra special.
Ina Garten's one-pot brisket with carrots and onions will make you holiday meal easy and delicious.
Give doughnuts a Southern twist with these New Orleans-style beignets from Commander's Palace.
"These cookie butter truffles will surely impress all your friends and family!" says Siri Daly
Gail Simmons's mother, Renee Simmons, has a secret for making long potato strands that fry up extra-crispy.
These succulent Hanukkah slow-cooker short ribs are so tender that they fall off the bone
These cranberry-pistachio biscotti with white chocolate drizzle are a great low-calorie holiday dessert
You only need 4 ingredients to make this delicious ginger spice apple cider punch
Have a happy, merry everything with these holiday mojitos!
It takes about 30 seconds to make this fun and festive drink.
This fast and easy whipped cream is way better than store-bought!
Make perfect potato pancakes every time with Ina Garten's amazing recipe
"It may be the best thing I've ever made!" That's how Ina Garten describes her fig and goat cheese bruschetta recipes
Traditional lasagna is about 960 calories per serving, but Joy's holiday spinach lasagna is only 260 calories.
TODAY's Dylan Dryer shares her Aunt Tillie's family recipe for her favorite Christmas cookies
It doesn't get any easier than this! Prep Martha Stewart's blistered Padron peppers with sea salt as an app, hors d'oeuvres, side or snack
Martha Stewart makes a satisfying soup that is perfect for a light meal or as a delicious dinner party appetizer.
Al Roker's easy sweet potato fries get a kick of heat from a spice blend of cayenne pepper and cinnamon.
A Hot Buttered Rum may be the ultimate warming winter drink.
The crispy cookies look complicated, but they're actually quite easy to make, thanks to this recipe from Francois Payard.
Made with earthy sweet potato, these crispy tater tots are an addictive crowd-pleaser.
Cookbook author Joanne Weir shares her recipe for citrus salad with mint and red onions.
Cookbook author and fitness guru Ella Magers of Sexy Fit Vegan, shares an easy, filling salad recipe.