Pump grilled pork chops with flavor using this easy, 5-ingredient marinade.
Celebrate the warm weather with a DIY burger bar featuring a variety of tasty toppings.
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
Bobby Flay makes quick and easy homemade barbecue sauce made with items from his pantry and serves it over juicy grilled chicken.
Al grills his avocado to achieve that coveted charred flavor, then dices it up and serves it as a simple side dish.
Al uses olive oil with a high smoke point so the shrimp doesn't burn, keeping the shell on to ensure the most flavor possible.
This simple slaw proves you don't have to add a lot of ingredients to make a great side.
Corn kernels add fresh sweetness to a classic skillet-baked cornbread.
Serve beer braised brats with onions and barbecue sauce for the Super Bowl.
Toss smoky grilled chicken wings with Alabama-style white barbecue sauce.
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Korean-style short ribs get a soak in flavorful marinade before hitting the grill.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Slather ribs in sweet and smoky blackberry barbecue sauce at your next cookout.
Get all the delicious flavors of a low country boil on grilled shrimp and corn skewers.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Grill up tender, saucy baby back ribs for your next backyard barbecue.
Michael Symon pairs meaty grilled steaks with light and fresh corn and blackberry salad.
Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa.
Crumble tangy blue cheese over grilled steak-stuffed tortillas for an unexpected taco topping.
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Grilled sweet potatoes get big flavor boosts from barbecue spice rub and delicious sauces for dipping.
Homemade Italian dressing doubles as marinade for the steak and topping for the salad in this easy recipe.
Surprise your palate with grilled jerk pork chops topped with smoky peanut and bacon sauce.
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Juicy rib-eye steaks get a flavor boost from a curry, garlic and paprika spice rub.
This easy aluminum foil trick makes baby back ribs fall-off-the-bone tender.
Adam Richman grills up skirt steak and serves it with a zesty homemade chimichurri sauce.
Grill up spicy citrus- and chile-marinated chicken for a simple summery dinner.
Zesty pimento cheese and juicy burgers come together to make an incredibly melty and meaty mash-up.
Sandwich slices of cool ice cream between warm grilled doughnuts for an extra special summery treat.
Top veggie-filled salad with grilled spiced hanger steak for a light and satisfying summer dinner.
Soak pork overnight in a savory and salty brine for the juiciest chops you've ever tasted!
Jamaican spices and hot Scotch bonnet peppers give jerk chicken its signature fiery flavor.
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Classic baby back ribs get the Carolina-style barbecue treatment with a hot and sweet sauce.
Toss marinated short ribs on the grill for a fast and flavorful Korean-inspired dinner.
Martha Stewart adds flavor to grilled chicken with homemade chile, herb and citrus dressing.
Fire up the grill for flavorful salmon with tender potatoes and crunchy sugar snap peas.