Serve tender, smoky burnt ends for a delicious and meaty game-day treat.
Curtis Stone makes steak night easy with simply grilled rib-eye steaks.
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Serve grilled chicken kebabs with green onions, tomatoes and pita for a fast and fresh summer dinner.
Make summery tacos even better and more delicious with smoky grilled shrimp.
Make Caesar salad even better by topping it with fresh and smoky grilled shrimp.
Serve grilled jumbo shrimp with a refreshing parsley salad for an easy summer appetizer.
Make pizza more summery by topping it with in-season vegetables and walnut pesto.
Joy Bauer gives peach Melba a lighter twist with grilled peaches, fresh raspberries and a sprinkle of granola.
Top grilled summer corn with cheesy Parmesan, crunchy pork rinds and fresh chives.
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
Bobby Flay serves his grilled pork chops with a smoky jalapeño pesto.
Combine sweet and salty flavors into one summery dish with grilled peaches, goat cheese and prosciutto.
Grill sweet peaches to serve with rich pound cake and salted caramel sauce for the ultimate summer dessert.
Grilled sweet watermelon makes this summery soup refreshing and flavorful.
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Amp up classic Arnold Palmers for summer with the juice of grilled lemons and limoncello.
Sunny Anderson makes apple pie without even turning on the oven.
Marcus Samuelsson grills up barbecue ribs and corn to serve alongside a cool tomato-watermelon salad.
Dress up skirt steak with fresh herbs, toasty breadcrumbs and a briny, garlicky sauce.
Serve classic Cobb salad topped with grilled vegetables and slices of juicy rib-eye steak.
Top grilled corn with a vibrant, veggie-infused chimichurri sauce at your next cookout.
Al Roker coats flavorful lamb ribs in a Mediterranean dry rub and slow cooks them for a perfect Father's Day dinner.
Pump grilled pork chops with flavor using this easy, 5-ingredient marinade.
Celebrate the warm weather with a DIY burger bar featuring a variety of tasty toppings.
Make easy grilled chicken skewers with garlicky yogurt sauce for Memorial Day.
Bobby Flay makes quick and easy homemade barbecue sauce made with items from his pantry and serves it over juicy grilled chicken.
Al grills his avocado to achieve that coveted charred flavor, then dices it up and serves it as a simple side dish.
Al uses olive oil with a high smoke point so the shrimp doesn't burn, keeping the shell on to ensure the most flavor possible.
This simple slaw proves you don't have to add a lot of ingredients to make a great side.
Corn kernels add fresh sweetness to a classic skillet-baked cornbread.
Serve beer braised brats with onions and barbecue sauce for the Super Bowl.
Toss smoky grilled chicken wings with Alabama-style white barbecue sauce.
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Korean-style short ribs get a soak in flavorful marinade before hitting the grill.
Give sweet potatoes a smoky char from the grill then a citrusy glaze for a simple, savory side.
Slather ribs in sweet and smoky blackberry barbecue sauce at your next cookout.
Get all the delicious flavors of a low country boil on grilled shrimp and corn skewers.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Toss grilled shell-on shrimp in buttery white wine sauce for a flavorful and fun appetizer.
Grill up tender, saucy baby back ribs for your next backyard barbecue.
Michael Symon pairs meaty grilled steaks with light and fresh corn and blackberry salad.