Unlike American pitmaster-style barbecue — where smoke is applied in concert with indirect heat — Korean style ribs are all about the marinade.
Spreading the cheese all the way to the edge of the pizza gives you a delicious bubbling, crispy crust.
Sweet caramelized onion, melty Swiss cheese and hot horseradish cream sauce take these grilled steak sandwiches to the next level.
Classic, creamy potato salad gets a hint of heat from sweet and smoky barbecue spices.
These ribs get cooked low and slow in the oven, charred on the grill and slathered with creamy white barbecue sauce.
Give hot dogs an interesting twist with grilled onions, cream cheese and spicy peppers.
Yes you can grill lettuce! Grilling this Caesar salad with shrimp adds a delicious smoky flavor you're going to love.
This hearty salad gets it's bulk from meaty Portobello mushrooms and it's amazing flavor comes from the rich, soy sauce vinaigrette.
Take nachos to the next level with tender grilled beer can chicken and other tasty toppings.
Make dinner healthy and delicious with Bobby Flay's grilled skirt steak topped with tomato and horseradish salsa.
Add a taste of Georgia to your turkey burgers with sweet and smoky grilled peaches.
Grill up juicy bratwursts, braise them in beer and serve them in buns with all the fixings for a great game day meal.
Enjoy the flavors of summer while you still can with grilled steak served with cherry tomatoes and baby eggplant.
Sweet sausage, spicy pepper relish and melted provolone cheese come together on a soft potato bun for the ultimate game day sandwich.
Grill up sweet Italian sausages and serve them with fresh veggies and beans for an easy dinner on busy weeknights.
Making pizza from scratch is easier than you think. The dough comes together quickly and grilling it is a cinch.
Make grilled steaks even better with a bruschetta topping using fresh tomato, basil and pecorino cheese.
Try this tender skirt steak marinated with garlic, citrus, jalapeño and cilantro from TODAY's Dylan Dreyer.
You'll never guess the special ingredient makes this tender, grilled pork tenderloin from TODAY's Craig Melvin so delicious.
Hiding in the center of these juicy burgers is a pocket of gooey nacho cheese dip. Surprise!
Serve Korean-style lettuce wraps with short ribs, rice, scallion salad and hot sauce that guests can assemble themselves.
Make Al Roker's sweet and smoky grilled corn with flavorful, marinated shrimp skewers.
This simple yet flavorful chimichurri sauce makes a quick, easy, and zesty topping for grilled steak and summer veggies.
Grilling pizza gives this classic tomato and mozzarella version a smoky char and perfectly crisp crust.
Grill up these easy, flavorful Asian-inspired shrimp skewers at your next cookout.
Fresh herbs, crisp veggies and a flavorful Thai-inspired dressing compliments juicy grilled steak in this summery salad.
Craving a dessert that isn't super sweet? Try grilling some fresh stone fruit, then topping it with tangy blue cheese and a touch of honey.
Garlicky marinated shrimp and sweet pineapple come together in these quick, easy and flavorful skewers in this recipe from Camila Alves.
Spinach topped with marinated grilled steak and pineapple is a tropical and refreshing take on salad in this recipe from Camila Alves.
Grill up Japanese-style steak, chicken and scallop robata skewers glazed with a sweet and aromatic yakitori sauce.
Smoky grilled corn and melted cheese make this Mexican-inspired flatbread irresistibly delicious.
A dollop of herb and chile infused butter is the perfect way to finish marinated chicken hot off the grill.
Al Roker is revealing his secret ingredient for making the most tender and flavorful ribs.
Take potato salad to the next level with smoky spuds, fresh scallions and a touch of tangy mustard.
Serve a fresh, healthy salad with cool cucumber, sweet watermelon salad and salty feta cheese at your July Fourth party.
Add fresh, summery flavors to your grilled steak with an herbaceous, bright chimichurri sauce with this recipe from Matt Abdoo.
Take wings to the next level by grilling them and serving them with Alabama white barbecue sauce with this recipe from Matt Abdoo.
Fuse the flavors of a classic Bloody Mary cocktail with a juicy beef burger in this perfect combo.
Butterflied chicken cooks up fast on the barbecue or in the oven, leaving you plenty of time for Fourth of July or other party festivities.
Serve savory ribs with two sauces that satisfy the need for sweet and heat and your next barbecue.
Take corn on the cob to the next level by charring it on the grill and serving it with two savory and spice sauces.
A garlicky brine makes this juicy barbecued chicken extra moist and extremely flavorful.