Sandwich slices of cool ice cream between warm grilled doughnuts for an extra special summery treat.
Top veggie-filled salad with grilled spiced hanger steak for a light and satisfying summer dinner.
Soak pork overnight in a savory and salty brine for the juiciest chops you've ever tasted!
Grilled veggie skewers get a spicy upgrade with zesty Caribbean seasonings and fresh cilantro.
Jamaican spices and hot Scotch bonnet peppers give jerk chicken its signature fiery flavor.
Add even more flavor to hot peppers by charring them on the grill and marinating them with spices.
Classic baby back ribs get the Carolina-style barbecue treatment with a hot and sweet sauce.
Fire up the grill for flavorful salmon with tender potatoes and crunchy sugar snap peas.
Martha Stewart adds flavor to grilled chicken with homemade chile, herb and citrus dressing.
Toss marinated short ribs on the grill for a fast and flavorful Korean-inspired dinner.
Give potato salad extra flavor with grilled fingerling potatoes, fresh chives and crispy bacon.
Make cheesy quesadillas even better by filling them with tender pork carnitas and cooking them on the grill.
White beans, charred spring onions and fresh basil pesto and summery flavor to grilled steak.
Make steak easy with Natalie's savory soy marinade and quick blender chimichurri sauce.
Maple syrup marinade and dressing give spicy steak salad the perfect hint of sweetness.
Give burgers a healthy makeover with ground turkey, balsamic roasted onions and portobello buns.
These marinated ribs prove theres no such thing as too much garlic.
Make perfectly cooked grilled chicken breasts every time with Martina McBride's simple recipe.
Smother tender baby back ribs with spicy homemade plum and habanero barbecue sauce.
Juicy, grilled steak can be a year-round meal with the help of a grill pan and enough marinating time.
A simple, buttery glaze makes this quick and easy steak extra flavorful and perfect for busy weeknights.
Smoking the brisket for these sandwiches takes a long time, but they are well worth the wait.
Give chicken wings an Italian makeover with tangy, sweet and sour agrodolce sauce.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Spicy harissa adds fiery heat and smoky flavor to flame-grilled flank steak.
Grilled summer corn gets a Spanish twist with smoky paprika, manchego cheese and fresh lime.
Amp up the flavor of barbecued chicken with fresh herbs, smoky spices and a buttery baste.
Honey-sweet mango and tangy tomatoes make for a deliciously zesty salsa that's excellent with grilled steak.
This marinade is bright, garlicky, and goes with almost any kind of meat.
Foil-wrapped bricks help cook chicken quickly and evenly, making it super juicy and perfect for summer grilling.
White miso, sesame oil and fresh ginger add tons of flavor to fresh salmon and broccolini before they hit the grill for a smoky finish.
Change up your usual burger routine with fresh and healthy grilled salmon burgers topped with tangy tartar sauce.
Grill avocados to add smoky flavor and increase their creaminess, then fill them with fresh crab salad for an easy and impressive appetizer.
Make lemony grilled chicken for an easy and healthy cookout with just five ingredients.
Serve a show-stopping salad with grilled peaches, creamy burrata and salty prosciutto at your next cookout.
Fresh basil, garlic and lime juice make grilled chicken breasts great tasting while keeping them good for you.
Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw.
Mix up savory mustard barbecue sauce and quick homemade pickles to add a ton of flavor to grilled burgers.
Sweet and spicy adobo marinade takes grilled chicken from average to amazing.
Big beefy ribs get a spicy kick from Sunny Anderson's hot, hot, hot chili glaze.
Give your cookout guests a delicious surprise with tangy mustard-glazed baby back ribs.
Give flame-grilled steaks an Italian touch with Calabrian chile and cippolini onion sauce.